Blue Bar
One Birdsall Street
Houston, Texas 77007
713.868.4444
www.BrennersSteakhouse.com
The Garden
Room
The Loft
Elevate your next gathering to the Loft. With the ability to accommodate up to
54 guests, this exclusive setting boasts a functional fireplace, a private balcony
and allows your guests to bask in nature high above Buffalo Bayou in style.
The Red Room
The Red Room lends itself to a vintage parlor of yesterday, offering enough
amenities and décor to host every type of gathering, from the professional
to the more intimate of affairs. This space features a 42” flat screen television
for viewing presentations or sporting events. The Red Room sumptuously
accommodates up to 14 guests.
The Garden Room
Step into the Garden Room for an event decorated with a vivid array of gardens
and waterfalls in a panoramic setting. Perfect for socializing and networking,
this room has the availability to accommodate up to 25 guests.
Blue Bar
Nestled on the scenic Buffalo Bayou, Blue Bar is our stunning outdoor lounge
unlike any venue Houston has to offer. Complete with a private bar, soft seating,
fire pits and a grand view of our four-acre property, Blue Bar is sure to impress.
This space accommodates 100 guests for seated dinners or 120 for cocktail
receptions and can be tented at the host’s request.
The Loft
The Red Room
Main Dining
Room
Private Dining Menus
B RON Z E M E N U
Appetizer
Shrimp Cocktail
Salad
Classic Caesar Salad
Entrées
6 oz Filet Mignon
Striped Bass with Jumbo Lump Crabmeat and Chive Beurre Blanc
Chicken Lorene
Please select one starch; served family style
SI LV E R M E N U
Appetizers
Fried Asparagus
Jumbo Lump Crab Cake and Chive Beurre Blanc
Soup/Salad
Soup du jour
Iceberg Wedge with Roquefort Dressing
Entrées
10 oz Filet Mignon
Striped Bass with Jumbo Lump Crabmeat and Chive Beurre Blanc
Chicken Lorene
Au Gratin Potatoes, German Potatoes, Yukon Gold Mashed Potatoes
Please select one starch; served family style
Please select one vegetable; served family style
Au Gratin Potatoes, German Potatoes, Yukon Gold Mashed Potatoes
Haricot Vert, Creamed Spinach, Jumbo Asparagus, Sautéed Mushrooms
Please select one vegetable; served family style
Dessert
Haricot Vert, Creamed Spinach, Jumbo Asparagus, Sautéed Mushrooms
Chocolate Layer Cake
Dessert
Fresh Berries and Cream
Chocolate Layer Cake
Fresh Berries and Cream
69
G OL D M E N U
Appetizers
Fried Asparagus
Jumbo Lump Crab Cake
Shrimp Cocktail
Soup/Salad
Lobster Bisque
Classic Caesar Salad
Entrées
10 oz Filet Mignon
Red Snapper with Jumbo Lump Crabmeat and Chive Beurre Blanc
Pan Roasted Chicken Breast
Please select one starch; served family style
Au Gratin Potatoes, German Potatoes, Yukon Gold Mashed Potatoes
Please select one vegetable; served family style
Haricot Vert, Creamed Spinach, Jumbo Asparagus, Sautéed Mushrooms
Dessert
Citrus Cheesecake with Berry Compote
Chocolate Layer Cake
Fresh Berries and Cream
89
79
P L AT I N UM M E N U
Appetizer
Fried Asparagus
Shrimp Cocktail
Jumbo Lump Crab Cake
Soup/Salad
Lobster Bisque
Iceberg Wedge with Roquefort Dressing
Classic Caesar Salad
Entrées
10 oz Filet Mignon
Paired with an 8 oz Lobster Tail
22 oz Prime Bone-In Ribeye
Red Snapper with Jumbo Lump Crabmeat and Chive Beurre Blanc
Please select one starch; served family style
Au Gratin Potatoes, German Potatoes, Yukon Gold Mashed Potatoes
Please select one vegetable; served family style
Haricot Vert, Creamed Spinach, Jumbo Asparagus, Sautéed Mushrooms
Dessert
Citrus Cheesecake with Berry Compote
Chocolate Layer Cake
Fresh Berries and Cream
120
Complement any entrée with 3 Jumbo Shrimp $11.25 per menu
The 16 oz New York Strip may replace the Filet for an additional charge
A $4.00 charge is applied to menus for each additional selection for appetizers, soups/salads, desserts or side items
A $6.00 charge is applied to menus for each additional selection for entrées
Menus & Pricing are subject to change without notice
Cost for additional items that are not included in the basic menu selections will be priced by the Executive Chef
Pricing for substitutions of menu items will be made by the Executive Chef
Passed & Stationary Hors D ’oeuvres
CHILLED APPETIZERS
HOT DISPLAYS
Spinach and Feta Wrapped in Phyllo $3.00 ea
Shrimp and Tenderloin Skewers with Sambal and Ponzu Vinaigrette $6.50 ea
Brie with Jalapeño Cilantro Relish on Crostini $2.00 ea
Tenderloin Skewers with Port Peppercorn Sauce $6.00 ea
Bacon and Tomato Relish in Endive $2.00 ea
Chicken Skewers with Thai Peanut Sauce $4.00 ea
Jumbo Lump Crabmeat “Salad” in Belgian Endive $4.00ea
Goat Cheese and Wild Mushrooms on Crostini $3.00 ea
MINIATURE DESSERT DISPLAY
$8.00 PER ORDER
Ahi Tuna Tar Tar on Plantain $4.00 ea
(One of each item per order)
Boursin Stuffed Cherry Tomatoes $2.00 ea
Chocolate Raspberry Tarts
Southwest Chicken Tostada with Black Bean and Roasted Corn Salsa $1.75
Lemon Bars
Smoked Salmon Mousse on Brioche with Sweet Red Onion and Crème Fraiche $3.00ea
Mexican Wedding Cookies
Fresh Bruschetta on Crostini $1.75 ea
Valrhona Chocolate Brownies
Housemade Hummus and Kalamata Salad on Pita Chips $2.75
Coconut Macaroons
HOT APPETIZERS
BUFFET SELECTIONS
Baby Portabellas Stuffed with Smoked Gouda and Crabmeat $3.00 ea
Tenderloin Carving Station (serves 25) - Market Price
Mini Jumbo Lump Crab Cakes $4.25 ea
Prime Rib Carving Station (serve 25) - Market Price
Bacon Wrapped Quail Breasts Stuffed with Jalapeño and Mozzarella $3.75 ea
Pan Seared Atlantic Salmon $14.00 ea
Prosciutto Wrapped Lobster Medallions with Lemon Butter and Sundried Tomato Sauce $10.50 ea
Chicken Lorene (suggested serving 2 pieces per person) $6.00 ea
Shrimp with Avocado and Mustard on Crostini $6.00 ea
Beer Batter Lobster Medallions $7.00 ea
Boudin Balls with Creole Mustard $3.50 ea
SIDE DISHES $6.00 EA
Twice Baked Red Bliss Potato $2.00 ea
Mashed Potatoes
Buffalo Chicken Skewers with Ranch $3.50 ea
Roasted Potatoes
German Potatoes
COLD DISPLAYS
Steamed Asparagus
Jumbo Iced Shrimp with Cocktail and Remoulade Sauce $4.50 ea
Creamed Spinach
Smoked Salmon with Cream Cheese, Capers and Roma Tomatoes $150.00 (serves 35)
Sautéed Mushrooms
Fresh Fruit Display $75.00 (serves 35)
Haricot Verts
Crudités Display with Dipping Sauces $75.00 (serves 25)
Cheese Display (selections vary) $5.00 per person
SALAD $8.00 PER PERSON
Artisanal Cheese Display (seasonal selections) $8.00 per person
House Salad with Assorted Dressings
Caesar Salad with Pecorino Romano
BREAD $1.25 PER PERSON
Suggested service is 1.5 pieces per guest for each item per half hour
Terms & Conditions
Deposit: A 25% deposit of the food and beverage minimum is required fourteen (14) days prior to the event. A credit card number can be used to reserve the room for your function.
If you do not have a credit card then cash or a check in the amount of 25% of the room minimum will be accepted.
Deposit Refund Policy: Deposits for functions cancelled less than fourteen (14) days from the scheduled date will not be refunded.
Deposits for December and wedding functions cancelled less than thirty (30) days from the scheduled date will not be refunded.
Payments: Payment in full is due the day of the event unless prior arrangements have been made. Food and beverage charges are based upon consumption; pricing is not negotiable.
Entertainment: Entertainment must be pre-approved by the restaurant. Brenner’s on the Bayou reserves the right to refuse any such
entertainment if deemed inappropriate for the atmosphere of the restaurant.
Time Limitations: The duration of an afternoon event is not to exceed 3:30pm unless contractual provisions have been arranged.
Events must conclude by 11:00pm, an additional fee of $150.00 per hour applies for events that exceed allotted time
Guarantees: Brenner’s on the Bayou requires a guaranteed number of guests seventy-two (72) hours prior to the event. Menu selections must be decided ten (10) days prior to the event.
A DDI T IONA L SE RV I C E S A N D F E E S
Luncheon, Brunch and Children’s Menus available upon request
Parties of 16 or more guests are required to have a set menu
Menus
Pricing for additional course items are applied to the full menu cost
$4.00 per additional option for appetizer, soup/salad and dessert courses
$6.00 per additional entrée option
Cost for additional items that are not included in the basic menu selections
will be priced by the Executive Chef
Valet
Valet gratuity can be added to the final bill at $3.00 per person
Early arrival before 5:00pm $120.00 per hour
Contracted Valet:
Events scheduled between 11:00am–3:30pm Monday-Saturday
with guest counts greater than 20 are required to contract the valet service.
$120.00 per valet per 20 guests; $30.00 each additional hour over four hours
Audio Visual Equipment
Flat Screen 55” with Stand $275.00
Screen $50.00
Speakers with Wireless Microphone $225.00
A/V Cart $50.00
Podium $125.00
VGA Cable $50.00
IPod Docking Station – Complimentary
Bakery Fee
A $2.00 per guest bakery fee applies to desserts and cakes that are brought from off premise.
Carving Chef
$150.00
Landing Tent and Lighting
$1100.00
Blue Bar Chair and Table Rentals
Chair and table rentals are required for seated events in Blue Bar, fees vary depending
upon table size and the type of chair and quantity.
Gazebo
Use of the gazebo for dinner service carries a $150.00 service charge Sunday–Thursday
A $350.00 service charge applies for Friday and Saturday
Rentals: Floral, Chairs, Linens, Tenting, Cake Stands, Etc
For your convenience rentals can be made by Brenner’s through our preferred vendors.
Pricing varies, insurance is included and cost will be applied to the final bill. Our preferred
vendor list is available upon request. Should you choose to contract these items yourself,
you will be responsible for payment, scheduling, delivery, set-up and charges that apply to all.
Ceremonies
Ceremonies hosted on Brenner’s property without the accompaniment of a reception
or rehearsal dinner carry a fee of $500.00
Use of the Gazebo or grounds for a ceremony is $350.00. This fee is waived if the reception
is booked in the Loft, Blue or from 11:00am–4:00pm
Photography Fee
$150.00.
This fee is waived if the reception following the ceremony is booked in the Loft or Blue
Solo photo shoots can only be contracted 21 days or less from the shooting date
Minimums
After 5:00 pm
Red Room $1000.00
Garden Room $2000.00
Loft $3000.00
Blue $7500.00
Monday–Saturday 11:00am–3:30pm
Red Room and Garden Room $1500.00
Loft $2500.00
MDR or Blue $3500.00
Sunday 11:00am–3:30pm
Red Room $500.00
Garden Room $1000.00
Loft $2000.00
Blue $5000.00
December and First Week of May
Red Room $1500.00
Garden Room $2500.00
Loft $4000.00
Blue $7500.00
Buy-outs
Minimums are determined by our corporate office.
10 business days are required to provide this minimum for inquiries.
Complete buy-outs must be scheduled 30 days in advance of event date.