GRADUATION SET MENU
Available 6 – 21 July 2017
Each Graduate will receive a complimentary glass of Champagne!
START
Leek, potato and truffle soup (V)
Warm seafood salad, pink grapefruit
Cured smoked duck, celeriac remoulade
Burrata, heirloom tomatoes, green beans and olive bruschetta (V)
MAIN
½ baked lobster, salad and straw potatoes
Wood fired gnocchi, sprouting broccoli, sweet gorgonzola and toasted almonds (V)
Lamb cutlets, sweet roasted peppers, rosemary roast potatoes
Sea bass fillet with clams, sherry and Jamón Ibérico
DESSERT
Tarta de Santiago, orange blossom cream (V)
Saffron poached pear in sweet wine (V)
Turrón ice cream copa (V)
Selection of Spanish cheese, membrillo, warm spiced bread
2 Courses £18 / 3 Courses £25