Jullianos catering
Hot Hors d’ Oeuvres
(Price per dozen)
Grilled Chicken Wings
$22
butternut squash ravioli
$24
Fried blueberry goat cheese
$36
Fig goat cheese and beet crostini
$24
Chicken & Vegetable Brochettes
$22
Shrimp & Vegetable Brochettes
$28
Sea Scallops Wrapped in smoked bacon
$46
Miniature Maryland Style Crab Cakes
$32
Roasted Baby Lamb Chops
$46
Petite Meatballs
$18
Goat Cheese & Tomato Crostini
$22
Shrimp Wrapped in Pancetta
$36
Fresh Mozzarella & Tomato Bruschetta
$22
Baked Clams Oreganata
$22
Prosciutto-Wrapped Melon
$28
Baked Clams Casin0
$22
Cherry Tomato Stuffed with Goat
Arancina (Sicilian Rice Balls
$22
Cheese & Fresh Herbs
$18
Chilled Shrimp Cocktail
$36
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Cold Hors d’ Oeuvres
(Price per dozen)
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Salads
Cold Display Platters
Small bowl serves 8-10 people
Small Platter serves 10 people
Large bowl serves 15-20 people
Large Platter serves 20 people
Sliced Fresh Seasonal Fruit
$36
$80
Artisan Cheese with Crackers
$52
$95
Imported Italian Antipasti
$65
$120
Fresh Vegetable Crudités
$35
$65
Sliced Meats & Cheeses
$60
$110
Fresh Mozzarella Caprese
$45
$80
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Sandwiches
Gourmet Wraps
$49 (20pcs) $90 (40pcs)
Italian grinders
$45 small
$90 large
Insalata di casa
$25
$45
Caesar Salad
$30
$55
Baby Arugula
$40
$75
Summer Salad
$45
$80
Pasta Salad
$30
$60
Salad Additions
Order a selection of grilled additions for a salad buffet.
Grilled Chicken Breast
$4 per portion
Grilled Fresh Salmon
$6 per portion
Grilled Shrimp
$7 per portion
Pasta Dishes
Chicken Entrees
Half tray serves 8-10 people
Half tray serves 8-10 people
Full tray serves 15-20 people
Full tray serves 15-20 people
H
Lasagna Tradizione (with meat)
$45 $90
Marsala with Mushrooms
$60
$110
Vegetable Lasagna
$42 $80
Parmigiana
$50
$95
Baked Penne
$35 $69
Piccata with Artichokes
$60
$110
Baked Manicotti
$38 $75
Francese
$60
$110
Baked Stuffed Jumbo Shells
$38 $75
Scarpielo
$65
$120
Cacciatore (boneless breast)
$60
$110
Orecciette with Sausage &
Broccoli Rabe
$60 $110
Cavatelli al Pollo
$50 $90
Asparagus Tortellini with Shrimp
$80 $155
Mezze rigatoni al Olio
$25
Veal Entrees
(Made with the most tender scaloppini)
$45
Penne ala Vodka
$40 $75
Pasta Carbonara
$45 $80
Pasta Alfredo
$40 $75
Pasta Marinara
$25 $50
Pasta with Meatballs
$40 $70
Pasta Bolognese
$50 $90
House-Made Four Cheese
Ravioli in Marinara
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$60
$125
ravioli
$70
$130
Julliano’s fettuccini with shrimp
$95
$175
Half tray serves 8-10 people
Full tray serves 15-20 people
Marsala with Mushrooms
$85
$165
Parmigiana
$85
$165
Piccata with Artichokes
$85
$165
Francese
$85
$165
Scarpielo
$95
$190
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House made Butternut squash
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Traditional Entrees
Half tray serves 8-10 people
Full tray serves 15-20 people
Italian Sausage & Peppers
$45
$80
Eggplant Rollatini
$45
$80
Eggplant Parmigiana
$40
$75
Full-Size Meatballs
$45
$80
Seafood Entrees
Half tray serves 8-10 people
Full tray serves 15-20 people
Stuffed Filet of Sole
$70
$135
Roasted Salmon with Citrus oil
$65 $125
Shrimp Scampi over Linguini
$85 $165
Stuffed Jumbo Shrimp (crabmeat) $90
$175
Zuppa di Pesce
$95
$185
Roasted Sea Scallops
Market Price
Cod francese
$90
$175
Dessert
Sandwich Buffet
Half tray serves 8-10 people
$10 per guest
Full tray serves 15-20 people
House-Baked Cookies
$1 each
Chocolate Brownies
$2 each
Mini Cannoli’s
$1 each
Cookie & Brownie Platter
$26 Half $48 Full
Julliano’s Dessert Sampler Platter
$30 Half $58 Full
Fresh Vegetable Crudités
Choose 3 of the following:
Chicken Caesar Wrap, Turkey Club Sandwich,
Cured Ham & Swiss on Ciabatta, Vegetarian with
Goat Cheese on Focaccia, Roast Beef Wrap.
Pasta Salad
Cookie & Brownie Platter
Office Hot Lunch Buffet
$15 per guest
Tossed Organic Greens with Balsamic
Vinaigrette or Caesar Salad
Fresh Bread & Butter
Pasta ala Vodka or Marinara
One Chicken Entrée
Cookie & Brownie Platter
Office Lunch Packages
Boardroom Lunch Buffet
Minimum of 10 Guests
$20 per guest
Julliano’s Pizza Special
$9 per guest
Insalata di casa with fig balsamic Vinaigrette or
Caesar Salad
Your choice in Pizzas:
Tossed Organic Greens with Balsamic
Vinaigrette or Caesar Salad
Fresh Bread & Butter
One Chicken Entrée
Chef’s Market Fresh Fish
One Pasta Entrée or Tuscan Roasted Potatoes
One Large Pie per 3 guests, or One Medium
(Add $6 per guest for Asparagus Tortelloni or Ravioli)
per 2 guests.
(with up to 2 toppings per pie)
Cookie & Brownie Platter
House Baked Cookies
Chef’s Fresh Vegetable
Catering Order Guide
Please allow at least 24 hours notice on orders.
Rush orders will be prepared whenever possible.
Julliano’s can design custom menus to meet the needs of our customers.
HOW MUCH TO ORDER?
Estimate 6-8 hors d’oeuvres per guest for receptions.
Small trays of pasta and entrees will serve around 8-10 guests.
Large trays of pasta and entrees will serve around 15-20 guests.
SERVICES OFFERED FOR DINE-IN FUNCTIONS
Our private party room holds 45 people.
We will provide utensils and carafes of water.
Wait staff will be available for your function.
ADDITIONAL SERVICES
We offer free delivery of orders within a 5-mile radius.
*Disposable plates, flatware and napkins are available upon request for an additional fee.
Prices are exclusive of 6.35% Connecticut State Sales Tax.
CATERING
MENU
Julliano’s Restaurant
41 Grassy Plain Street
Bethel, CT 06801
Phone: (203) 456-3861
Email: [email protected]