PEANUT AND TREE NUT USE
STATEMENT
In an effort to reduce potential risk to the students, employees and guests of the
University that are at risk from allergic reaction to peanuts and tree nuts, Dining
Services is no longer using peanuts or tree nuts in the production of foods from our
kitchens and bakeries.
This is a concerted effort to control the potential cross contamination that may occur
when using these products in our operations.
Dining Services will continue to offer commercially prepackaged items that may contain
nuts or nut products. Dining Services will continue to use spices that may include or be
processed in a factory that has nut or nut product present. If at any time you have
questions concerning the ingredients used in any of our products please ask a Dining
Services Team member and they will help provide the information needed.
Thank You
Dave McKay, Director of Dining Services