Valentines Menu
Tuesday 14th February
Set Price Menu
32.95
*Including a glass of Prosecco*
Starter
Crab and Crayfish Terrine
Served with garlic crostinies
Oven Baked Camembert V*
Served with fresh bread and selection of homemade chutneys
Homemade Duck Liver Parfait
Served with orange jelly and brioche croutons
Main
Lobster Thermidor
With herb roasted potatoes and rocket salad
Herb Roasted Rack of Lamb
Served with duchess potatoes, roasted seasonal veg and mint jus
Bavette Steak
Served with mustard mash, roasted veg and peppercorn sauce
Mushroom Risotto V*
Served with herb garnish and Parmesan Crisps
Dessert
Chocolate and salted caramel pots
With homemade short bread
Croque en Bouche
Stack of profiteroles and caramel sauce
Crème Brullee
Served with mix berries and tuile biscuits
*Pre order will be required and a 10 pound deposit per person*