To Supply, Deliver, Install and Commissioning of Omelette Making
Machine at SICC1
Project Description
SATS Catering (SATSCAT) cordially invites Vendors to participate in this tender for the supply, delivery,
installation and commissioning of Omelette Making Machine at SATS Inflight Catering Centre 1.
With the government’s emphasis to increase work productivity and the strict restrictions on the reliance of
foreign of foreign labour, it is imperative that that SATSCAT introduces automation to improve work
efficiency and productivity.
The Omelette Making Machine would be used for the production of omelettes for all catered airlines. This
project attempts to replace the existing omelette making machine to improve productivity and reduce
current staff head count from 3 to 2.
The whole process would involve the dispensing of oil and egg batter on the frying pans, swirling of egg
batter to create fluffiness, and followed by the depositing of various fillings. The operators would be
responsible for the final omelette preparation process.
The scope of this project is to provide and integrate frying pan hotplates via a rotating table, oil and egg
batter dispenser units, swirling mechanism of egg batter, as well as fillings depositor unit.
The process flow for the Omelette Making Machine is as follows:
Dispensing of
oil onto
frying pan
Dispensing of
egg batter
onto frying
pan
Swirling of
egg batter to
create
fluffiness
Depositing of
fillings
Completion
of omelettes
(done by
operator)
Potential vendors are to submit proposal for the following:
1. Scope of work and responsibilities
2. Specifications of new equipment to be supplied and installed
3. Vendor is to ensure that proposed new equipment should interface and work accordingly with the
existing M&E requirements, or otherwise make recommendation in the proposal
4. Depending on the proposed system by the vendor, it will include the main electrical control panels
and necessary interfaces for performance management monitor and audit trails
5. Project Management, which includes the submission of engineering drawings, approval from
authorities (where necessary), submission for Safety requirements (Method Statement etc.) detail
timeline, testing and commissioning as well as user and technical training
6. To provide 1 year warranty to the commissioned system
7. To provide 1 year of Maintenance Services commencing from the end of warranty period with an
option to extend it each year for at least the next two (2) years
Issued by SATS Technical Projects Office
Date: 07/10/2015
Page 1 of 5
To Supply, Deliver, Install and Commissioning of Omelette Making
Machine at SICC1
Evaluation Criteria
The proposals will be evaluated based on the following factors (including but not limited):
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Overall value; i.e. cost versus benefit to SATSCAT
Point-by-point responses to the Scope of Work
Completeness of solution
Completeness of tender submission
Ease of integration with existing system
Technical Expertise
Prior Experience
Value added services (Energy conservation, Process re-engineering, Reduced running cost etc.)
Completion of project within given project schedule
The evaluation process may include telephone calls to your referees (clients) to verify claims
made by your company.
The short listed candidates may be asked to present their Tender Submission on-site at SATS premises.
SATS will provide the necessary facilities for the presentation but all other expenses incurred by the
Vendors in making the presentations will be borne by Vendors.
Issued by SATS Technical Projects Office
Date: 07/10/2015
Page 2 of 5
To Supply, Deliver, Install and Commissioning of Omelette Making
Machine at SICC1
Technical Specifications
Omelette Making Machine
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No of units: 1
For preparation of omelettes containing various fillings (eg. mushrooms, Monterey Jack cheese,
capsicum, masala, minced chicken and cream sauce, herb, and spinach)
For automatic depositing of oil, egg batter, and fillings
Througput of 720 omelettes per hour
Only 2 operators required to manage the whole omelette making process
Heavy Duty
Rotating round table design with 16 hot plates for frying pans
Variable rotation speed control
Variable temperature control
Electrical heated
Variable and precise volume control for oil and egg batter
Drip free dispensing units
Oil to be dispensed on frying pans using a mist dispenser system
Automatic and accurate dispensing of egg batter onto frying pans
In-built dispensers and storage tanks for oil and egg batter
Storage compartment for egg batter comes with temperature control of 3 - 5ºC
Egg batter to be evenly distributed on the frying pans
Automatic swirling of egg batter to create waves/fluffiness
Automatic and accurate depositing of various fillings onto frying pans
Depositor is easily programmable for depositing different types and amount of fillings
Depositor comes with various compartments for storing and depositing of different fillings
No external cabinet, all components built within the rotating table
Controls shall be integrally mounted to include a power switch for lock-out and tag-out, pilot light,
alarm system, fault indicator, emergency stop button
Control panel must be user-friendly and water-proof
Safety temperature thermostat
Totally made of 304 stainless steel
Splash & hose proof; components designed to withstand wash down
Low maintenance, all components can be easily and properly clean and sanitise without requiring any
tools
All wiring system and control switches must be properly laid and comply with EMA safety
requirements
Price to include the following works (Additional Works)
 12 month Comprehensive Warranty coverage on parts and labour
 Local after-sales support (eg. troubleshooting, repair etc.) necessary
 To conduct user training for operators/cleaners & technical training for technical staff
 To provide operating and maintenance manual in hard and soft copies
 Pictorial step by step cleaning procedures
 Critical spare parts list with prices
Issued by SATS Technical Projects Office
Date: 07/10/2015
Page 3 of 5
To Supply, Deliver, Install and Commissioning of Omelette Making
Machine at SICC1
Omelette Making Machine
No of units: 1
Projected by
Consultant
Technical Data
Production throughput
pcs/hr
720
Frying pan hotplate
unit
16
Frying pan hotplate diameter
mm
180
Operator required
pax
2
rpm
0.3 – 1.0
Designed by
Contractor
Rotating Table
Variable rotating speed
Variable temperature
control
°C
Egg Batter Dispenser
Variable volume
g/discharge
60 - 140
Variable temperature
control
°C
3-5
Storage Capacity
L
Air Pressure
bar
Electrical
Voltage
V
Connected Load
W
Protection enclosure
IP
400 (3 Phase)
X6
Machine Dimensions
Diameter
mm
Height
mm
Allowable Space Area
Length
mm
3000
Width
mm
2400
Height
mm
2000
Material
Stainless steel 304
Manufacturer
Type
Issued by SATS Technical Projects Office
Date: 07/10/2015
Page 4 of 5
To Supply, Deliver, Install and Commissioning of Omelette Making
Machine at SICC1
Comments
Issued by SATS Technical Projects Office
Date: 07/10/2015
Page 5 of 5