our companies aim to reduce our
environmental impact in various
ways
specialties
Served with seasonal veggies or crispy salad
ABaLONE full portion
R270
ABaLONE half portion
R168
You may have noticed we have no sugar sachets, no butter or jam holders and
our mints are not wrapped. We encourage you to go without straws. All these
items have been found to be some of the biggest pollutants and by choosing
not to use them, we are preven ng thousands from entering the system.
Chicken Breast Fillet Pizziola
Flattened breast topped with home-made tomato sauce, grilled ham and
gratinated with cheddar. Served with chips
R100
We utilise low energy lightbulbs throughout this building to save electricity. We
use our grey water in the garden. We have a solar geyser and cook on gas.
Grilled Rump
R145
Our tap water is safe to drink. Did you know that we save up to 15000 bottles
per annum on our shark cage diving boat by using reusable cups instead?
R168
We buy locally as much as possible: Wines, fish, fynbos, curios and other
products.
R165
Many of our salad ingredients are sourced from our very own vegetable and
herb garden. We also support WWF’s sustainable seafood initiative. If you need
any information on the choice on our menu, please ask the manager or chef.
Served on a bed of rice with a fresh garden salad
Served on a bed of rice with a fresh garden salad
Topped with caramelized onion, avocado and Crème Fraiche and served
with potato wedges
BEEF FILLET
Served with a side of Camembert and cranberry jelly on creamy mash
ostrich fillet
Topped with a red wine and brown mushroom sauce on herbed mash
parmesan-crusted pork
Parmesan-crusted pork cutlets with herb tomato sauce on lemon rice
R130
You can book your shark cage dive or whale watching/eco marine safari here.
Both Marine Dynamics Tours an Dyer Island Cruises are Fair Trade certified.
Ask your waiter for information or call 082 380 3405 for sharks and 082 801
8014 for whales.
Platters for 2
Deep fried hake and calamari, creamy mussels, crab cakes with chips
and the sauce of your choice
R220
Hake, mussels, calamari, crab cakes , West Coast rock lobster thermidor
and pan-fried abalone served with chips, rice and a sauce of your choice
R430
Sauces
Lime and dill mayonnaise
Marie Rose
Tartar
Flavoured butters – lemon, garlic, peri-peri
R7
R7
R8
R7
TRADITIONAL
MALAY BOBOTIE
R75
Served with yellow rice and peas, with home-made apricot chutney and
sliced banana
chicken pie
R78
With phyllo pastry, yellow rice and vegetables of the day
lamb curry bunny chow
R80
Served in a mini-loaf with Sambals (chopped tomato, cucumber and onion,
chutney, plain yoghurt)
Venison seasonally available
Creamy mixed seafood pot (prawn meat, crabstick, mussels, hake) served
with wild rice
The Dyer Island Conservation Trust (www.dict.org.za) promotes the
conservation of marine life in the greater Dyer Island Area. We sponsor
biologists to do continuous research on the whales, sharks, penguins, seals
and dolphins. We can conserve better by understanding more. Our African
Penguin and Seabird Sanctuary (APSS) opens soon, where we will care for
injured seabirds in order to release them. In case of finding an injured bird or
sea animal, please contact the Dyer Island Conservation Trust on 028 384 3273
or 082 907 5607. We will assist.
Please keep an eye out for our fishing line bins along the coastline. Fishing line
causes injury and death to our seabirds and other animals. We also do mon ly
beach cleanups with local school groups.
The Southern Right Whale above you is real! She washed up in September
2005 on Pearly Beach. She was probably hit by a ship - notice the pink areas
are where her injuries occurred and which were reconstructed. Her skeleton
is 14m long and weighs 1,5 tons.
Renowned taxidermist Piet Pretorius undertook the process to remove the
bones from the carcass and clean them which takes many years. The whale
was finally raised at The Great White House in May 2012. Our staff will gladly
share the whole story with you.
R185
Served with a hunters-style bacon and mushroom red wine sauce and
potato wedges
seafood pot
Menu
R120
Conserva on is Human y caring for e Future
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Light meals
Breakfast
health breakfast
R60
R55
Home baked blueberry, bran or savoury muffin with butter
Home baked muffin with butter, cheddar cheese and a choice of jams
(strawberry or apricot jam or marmelade)
R16
R28
R50
chicken livers peri-peri or mild
R50
Fruit salad, yoghurt, fruit Juice with home-made muesli and a bran muffin
Chive scrambled eggs
in a phyllo basket with bacon
French toast
Three slices of decadent toast served with bacon and drizzled with
fynbos honey
R75
Full English
R80
2 rashers of bacon, 2 eggs, grilled herb Tomato, pork or beef sausage
and your choice of chips or grilled mushrooms
Small English
1 rasher of bacon, 1 egg, grilled herb tomato and a half portion of chips
Omelettes with Cheese filled with:
Served on garlic bruschetta/mash and topped with fresh tomato concassé
panini, pancake or gourmet sandwiches
breakfast pita
filled with egg ribbons, julienne bacon, grilled mushrooms and mixed
peppers
Muffins
R40
Folded 3-egg omelette
Open 2-egg omelette
R33
R26
Croissant with Cheese filled with:
R35
Cheddar or Mozzarella
Bacon / Ham / Salami
Peppers / Mushrooms
Feta / Peppadews
Creamed spinach / Tomatoes
R15
R17
R15
R12
R11
sweet treats
Shredded chicken with tangy mayonnaise, wild rocket and peppadews
R55
Linefish, coriander, crisp lettuce, cherry tomatoes and lime mayonnaise R75
Cajun chicken, mild home-made red pepper chutney and feta cubes
R65
Smoked trout, dill cream cheese, red onion, rocket and cherry tomatoes R75
Shaved special y ham, preserved green figs, mozzarella and wild rocket R75
Julienne sun-dried tomatoes, basil pesto and cubed feta
R58
Filled Jacket Potatoes served with a garden salad
Cream cheese, crispy bacon strips, fresh chives and avocado
Creamed spinach and feta cubes
Smoked chicken slices with button mushrooms and cream cheese
Italian Lasagne
vegetarian Lasagne
R63
R58
R55
R75
R70
R35
cake Combo (two half slices)
R38
malva Pudding
Traditional South African pudding served with ice cream / custard sauce
R38
pineapple bake served with custard sauce
R38
death by chocolate brownie served with vanilla ice cream
R38
Banana Caramel Delight
Delectable layers of banana, caramel, coconut biscuits and cream
R40
Creme Brule ask your water for todays flavour
R38
R25
R17
R19
R26
Serving of chips
Half portion of chips
Garlic bread
Cheesy garlic bread
Calamari half portion
Crumbed mushrooms (6)
Home grown vegetables
Greek side salad
R45
R25
R20
R19
from e sea
Served with your choice of rice/ chips / baked potato and seasonal
vegetables / salad
mussels
R68
Half-shell mussels simmered in a white wine, garlic and herb cream or
traditional chunky tomato sauce (served with home-baked brown bread)
beer battered/original hake
R90
Deep-fried beer/original batter hake fillet served with sauce tartare
CALAMARI
salads
Greek
linefish of the day
R55
linefish and calamari combo
R142
squid heads
R86
Oysters
R15 ea
Crispy squid heads served with your choice of lemon/garlic/peri-peri butter
R65
Meat
Lettuce, tomato, cucumber, julienne carrots and sliced peppers with a
home-made Italian herb dressing
calamari
R75
Grilled or fried strips drizzled with lemon vinaigrette
Pulled chicken
R125
Grilled linefish served with your choice of sauce tartare / lemon butter /
garlic butter
Lettuce, tomato, cucumber, red onions, cubed feta, olives
and a balsamic reduction
italian
R90
Deep-fried or grilled calamari strips served with sauce tartare
All salads served on a bed of crisp lettuce with cherry tomatoes
english cucumber, red onions
Assorted Freshly Baked Cakes
R68
Served with your choice of rice/ chips / baked potato and seasonal
vegetables / salad
Pulled chicken salad served with a fresh coriander dressing
Rump / sirloin (250g)
Thai beef
R75
Steak basted with a barbeque sauce
R78
Fillet basted with a barbeque sauce
Mildly spicy thai beef salad with soya sauce and toasted sesame seeds
R20
Smoky
sorbet ask your waiter about our delectable flavours
R38
Smoky chicken with sundried tomatoes, avocado, corn kernels and basil
pesto dressing
dom pedro with the liqueur of your choice
R38
HONEY ice cream with brandy snap
R45
Ice cream served with home made chocolate sauce
on e side
Fillet (200g)
Sticky Pork ribs (300g)
Sauces
Madagascan green peppercorn
Black pepper sauce or tomato chilli or mustard or chilli
Mushroom
Barbeque
R125
R148
R90
R25
R20
R28
R18