MENU - Valeries Italian

Breads / Pane
v = vegetarian
ITALIAN SOURDOUGHS, with pesto verde, and balsamic olive oil
OVEN BAKED GARLIC BAGUETTE, with olive oil, roasted garlic butter and rosemary
STONE BAKED PIZZA BREAD
tomato and roasted garlic
mozzarella and roasted garlic
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4.50
4.50
5.25
5.75
-
6.95
7.95
6.95
7.95
7.95
8.95
LA CARNE, Italian meats with buffalo mozzarella, pecorino cheese, balsamic onions, mixed olives, sun blushed tomatoes,
pepper dew peppers, artichokes, pesto verde, balsamic olive oil and rustic sourdough
-
12.95
FRUTTI DI MARE, king prawns, crayfish tails, smoked salmon, smoked mackerel, calamari, breaded prawns,
lemon and caper mayonnaise and served with olive oil infused sourdough bread
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14.95
v
v
v
v
Starters / Primi
ZUPPA, chef’s minestrone soup of the day
CODA DI ROSPO, breaded monkfish tails served with tarragon, parsley and caper salsa verde
PROSCIUTTO E PERA, parma ham and poached pear insalata served with dolce latté and walnut dressing
POLPETTE DI AGNELLO, lamb, rosemary and garlic meatballs braised with olives and tomatoes served with rustic sourdough
MOZZARELLA AFUMICATA INSALATA, smoked mozzarella and sundried tomato salad, toasted pine nuts and chilli jam
TERRINA DI MAIALE, pork terrine with roasted garlic and thyme, served with rustic sourdough and mustard fruits
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Antipasti – To Share
Mains / Secondi
Choose from our fresh daily specials on the chalkboard
Priced individually on the day
Pizza
MARGHERITA, fresh napoli, buffalo mozzarella, sweet basil and roasted garlic
FUNGHI E TARTUFO, wild mushroom, spinach and ricotta, dressed with rocket and white truffle oil
POLLO E MIRTILLO, char-grilled chicken, smoked pancetta, tomino soft cheese, and cranberry jam
FORMAGGIO DI CAPRA, goats cheese, grilled courgette, roasted butternut, red onion, spinach and toasted pine nuts
PEPPERONI, piccante pepperoni, jalepenos, fresh chillies, and drizzled with chilli oil
TRIO DI CARNE, smoked beef, pancetta, pepperoni, roasted butternut and pepper dew peppers
FRUTTI DI MARE, prawn, smoked salmon, mussels, calamari, dressed rocket and lemon oil
AGNELLO E PATATE, lamb meatball, sautéed potato, wild mushroom, rocket and a garlic and rosemary dressing
GAMBERONI E SALSICCIA, king prawns, piccante pepperoni, red onion, topped with dressed red chillies and rocket
QUATTRO FORMAGGIO, mozzarella bianco, dolce latté, provolone piccante, tallegio, red onion and dressed rocket
SALAMI E FUNGHI, fennel salami, artichoke, red onion, wild mushroom and dolce latté
TONNO NISCOISE, tuna, red onion, sun blushed tomato and boiled egg dressed with rocket and mustard dressing
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11.95
13.95
13.95
13.95
12.95
13.95
13.95
13.95
13.95
13.95
13.95
13.95
v
v
v
Risotto del giorno
View our risotto of the day on the specials board
Priced individually on the day
Pasta
TAGLIATELLI VALERIE, char-grilled chicken breast with mushrooms, cherry tomatoes and a garlic, fresh basil and tomato cream
LINGUINE CARBONARA, crispy pan-fried pancetta tossed with mushrooms, egg yolk and parmesan
RICOTTA E SPINACI CANNELONI, pasta parcels filled with leek, spinach, ricotta, provolone cream and a herb crust
FRUTTI DI MARE LINGUINE, king prawn, mussels and smoked salmon with a garlic and parsley cream
LASAGNE, oven baked layers of pasta with beef and pork ragu, vine tomatoes, béchamel and parmesan with rustic bread
RAGU DI MAIALE TAGLIATELLE, slow braised pork shoulder in red wine with garlic, olives and fresh herbs
ZUCCI E SALVIA RIGATONI, roasted pumpkin and courgette with garlic, onion, sage and pecorino butter
FUNGHI E SALSICCIA RIGATTI, wild mushroom and italian fennel sausage in a tomato and red wine sauce
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12.95
12.95
12.95
13.95
11.95
13.95
12.95
13.95
-
12.95
-
12.95
11.95
12.95
11.95
-
3.00
2.50
2.50
2.50
3.95
-
6.50
V
v
Valerie’s Burger Italiano
Homemade beef burger with smoked pancetta, tallegio cheese, grilled tomato, gherkins, onion relish, skinny chips and
dressed leaves
Salad / Insalata (served with rustic sourdough bread)
INSALATA DI CARNE, italian meats, olives, sun blushed tomatoes, marinated provolone, onion chutney and parmesan shavings
GRANDE CAESAR, a classic italian insalata with char-grilled chicken, pancetta, parmesan, herb croutons and anchovies
TONNO NISCOISE, tuna, fine beans, new potatoes, sun blushed tomatoes, red onion, boiled egg and a mustard dressing
MOZZARELLA AFUMACATA, smoked mozzarella and roasted pepper salad with cherry tomato, red onion and pickled cucumber
v
Sides / Contorni
CHUNKY CHIPS
POSH TRUFFLE CHIPS
ROSEMARY CHIPS
SKINNY FRIES
MIXED SALAD
-
3.00
3.25
3.25
3.00
3.50
v
v
v
v
ITALIAN COLESLAW
CHILLI JAM
GARLIC AIOLI
BASIL PESTO
MARINATED MIXED OLIVES
Desserts / Dolci
Choose from our fresh hand made desserts in the patisserie display
Some dishes may contain nuts or nut extract, if you have any allergy concerns please ask for assistance.
Vat is included in our prices at 20%
Vat reg no 97783435
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