Four Seasons Hotel Vancouver Invites Chinese New Year
Revellers to Light Things Up in the Year of the Fire
Rooster with Luxurious $888 Private Dinner
January 23, 2017, Vancouver, Canada
Four Seasons Hotel Vancouver is the place to celebrate friends, family and good fortune with exquisite
Chinese cuisine and luxurious beverage pairings to ring in Chinese New Year 2017.
1
Known for their love of the spotlight and their charming, popular and amusing traits, Fire Roosters know how
to throw a divine party - as do the well-seasoned, enthusiastic catering experts at Four Seasons Hotel
Vancouver.
From January 28 to February 2, 2017, guests are invited to book an over-the top ten-course dinner complete
with Champagne, sake, wine and cognac pairings. The CAD 888* per person price tag includes dishes such
as crispy suckling pig, sautéed live lobster meat with black truffle, braised whole Japanese dry abalone with
foie gras and much more.
The dinner also includes private dining space in Four Seasons legendary Chartwellor Seasonsballrooms, a
private Chinese cuisine chef, individualised butler service per person, gorgeous florals, table décor and
complimentary valet parking.
Four Seasons Hotel Vancouver offers customised Chinese catering services all year round with its culturally
authentic Chinese Kitchen. Designed to service social and corporate banquet events, this custom built
Chinese Kitchen is one-of-a-kind in Downtown Vancouver. Pairing the Hotel’s legendary service with spoton Chinese cuisine, Four Seasons Hotel Vancouver Chinese Kitchen has been a hit with banquet guests
since its inception in 2012. With its specialised, authentic equipment and expert Chinese cuisine chefs, it is
the place to stage seamless corporate and social events. Blending traditional flavours with modern flare,
Four Seasons Hotel Vancouver welcomes the city into its kitchens to celebrate a fresh new year full of
promising possibilities.
For this any other Chinese catering experience contact Senior Catering Manager Lisa Ng or Catering
Manager Mandy Xi.
*Minimum 20 person booking.
RELATED
February 28, 2017, Vancouver, Canada
Four Seasons Hotel Vancouver Continues to be Honoured with Global Recognition
http://publish.url/vancouver/hotel-news/2017/forbes-five-star-hotel
2
February 24, 2017, Vancouver, Canada
Spring at Four Seasons Hotel Vancouver is Blooming with Family Fun
http://publish.url/vancouver/hotel-news/2017/march-break
PRESS CONTACTS
Kate Colley
Director of Public Relations and Communications
791 West Georgia Street
Vancouver
Canada
[email protected]
1 (604) 844-6769
Shingo Kido
Public Relations and Communications Manager
791 West Georgia Street
Vancouver
Canada
[email protected]
+1 (604) 844-6769
3