JiYong Lee
Kansas State University | Graduate Research Assistant
342 Waters Hall, Manhattan, KS 66506
[email protected]
OBJECTIVES
STEC CAP Objective [3]: Process validation
MAJOR PROFESSOR
John A. (Sean) Fox
SHORT BIO
J i Yo n g L e e i s f ro m S o u t h Ko r e a a n d i s c u r r e n t l y p u r s u i n g a
PhD degree in Department of Agricultural Economics at
K a n s a s S t a t e U n i v e r s i t y. H i s r e s e a r c h a r e a c e n t e r s o n i s s u e s
i n ex p e r i m e n t a l e c o n o m i c s a n d c o n s u m e r v a l u a t i o n f o r f o o d
safety-guaranteed product.
Start date: Jan 2014
Finish date: May 2016
RESEARCH OBJECTIVES
C o n s u m e r v a l u a t i o n fo r s a f e t y - g u a r a n t e e d g r o u n d b e e f
product
Objectives: To identify consumers’ acceptance and valuation for irradiated ground
beef, ground beef from vaccinated cattle, and high pressure processed ground
beef.
PUB L I CAT I O N S
Lee, S.H, J.Y, Lee, D.B, Han and Nayga, R.M. “Are Korean Consumers Willing to Pay a
Tax for a Mandatory BSE Testing Program?” Applied Economics, 47(13): 12861297, 2015.
Lee, S.H, J.Y, Lee, D.B, Han and Nayga, R.M. “Assessing Korean Consumers’ Valuation
for BSE-tested and Country of Origin Labeled Beef products.” Journal of Rural
JiYong Lee
Development, 37(3): 185-205, 2014.
Lee, J.Y., D.B, Han., Nayga, R.M, and J.M, Yoon. “Assessing Korean consumers’
Valuation for Domestic, Chinese, and US rice: Importance of Country of Origin
and Food Miles Information.” China Agricultural Economic Review, 6(1): 125138, 2014.
Mon, H.P., K.P, Kim., M.K, Eor, and J.Y, Lee. “Effect of Agricultural Support Program on
Agricultural Export.” Journal of Rural Development, 35(1): 69-90, 2012.
Kim, K.P. and J.Y, Lee. “Export Promotion Policy for Korean Pear in Taiwan: Focusing
on Conjoint Analysis.” Korean Journal of Agricultural Management and Policy,
39(1): 86-105, 2012.
Kim, K.P., J.Y, Lee., M.K, Eor, and J.H, Han. “A study on the Export Promotion Policy for
Korean Mandarin in Russia.” Journal of Rural Development, 34(4): 83-102,
2011.
Lee, J.Y., D.B, Han., Nayga, R.M, and S.S, Lim. “Valuing Traceability of Imported Beef
in Korea: an Experimental Auction Approach.” The Australian Journal of
Agricultural and Resource Economics, 55: 360-373, 2011.
Shin, J.K., D.B, Han., J.Y, Lee., H. Mori, and K.R, Lee. “Household Rice Consumption
Behavior in Korea: A Cohort Analysis.” Korean Journal of Agricultural
Management and Policy, 37(3): 481-504, 2010.
Han, D.B and J.Y, Lee. “Spikes and Pass-Through of Global Grain Prices on the
Korean Agricultural and Food Markets.” Journal of Rural Economics, 81(2):
136-144, 2009.
Han, D.B., H. Mori., K.I, Lee., K.R, Lee, and J.Y, Lee. “Estimation of Rice Consumption
Expenditure by Age in Urban Households.” Korean Journal of Food Marketing
Economics, 25(4): 69-85, 2008.
A DDI T I O N A L AWA RDS / AC CO M PL I S HME N T S
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