Further Development of MIC Strategy Roundtable Thursday th 20 October 2011 John Millns Further Development of MIC Strategy Roundtable Objectives To better understand: The Strategic Priorities for the activities of the Ministry of Agriculture and Food Industry of the Republic of Moldova 2011- 2015 - Key MIC priorities - To develop: A framework for data collection - Measurable indicators - Agreements on priority for analysis and reporting - An action plan - CONTEXT FOR MARKET INFORMATION CENTRE Farmers and Rural Communities • National Agricultural/Rural Development Policy • Ministry of Agriculture and Food Industry Data Needs •Market Information Centre Data Issues • Collection Agents •Market Information Centre Options Roundtable 1 MIC Data Issues Ministry of Agriculture and Food Data Priorities Measurement Indicators Sector MIC Priority Information Measurement Indicator Numbers of EU standard/licensed abattoirs Number of processing plants using HAACP Numbers and % of total Numbers and % of total Numbers of vineyards Quantities of table grapes Wine stocks Exports Market prices Market throughput % traded production sold on “informal” markets Vine hectares Grape yields Stock levels (litres) % exported Prices of key products sold at market Quantities sold (import/domestic) Numbers of “informal” markets operating Education and Research Sector Fruit and Vegetables Numbers of graduates Numbers of industry led research programmes Quantities produced/sold Quality Exports Student numbers and grades Amount of research funded by industry vis a vis Government Production by defined product Yields by defined product Amount of product packed % exported by defined product Quantities produced/sold Quality Exports Production by defined product Yields by defined product Amount of product packed % exported by defined product Amount of funding disbursed Amounts of investments in target investments (organic/greenhouses/breeding animals etc) Quantities of energy crops Use of biomass Investments into renewable technologies Hectares % recycled Levels of investments Farm numbers Animal numbers Traceability Levels of soil fertility Amounts of chemicals applied Farm and land parcel registers Animal registers Level of use of ET Soil quality measurements/indices Levels of chemical applications Food security Rural Development Levels of grain stocks Numbers of non farm rural enterprises Food Safety Wine Sector Market Infrastructure Sector Milk and Meat Agricultural Subsidies/Lending/Insurance Renewable energy Information Systems (Food Chain) Conservation agriculture Other Levels of commercial lending Numbers of enterprises/hectares/livestock numbers etc. Roundtable 2 Where to get data Type and relevance of information Quantity/Quality of Information Speed of Reporting ROUNDTABLE 2 EXAMPLE Sector MIC Priority Information Food Safety Wine Sector Numbers of EU standard/licensed abattoirs Number of processing plants using HAACP Numbers of vineyards Quantities of table grapes Wine stocks Exports Market prices Measurement Indicator Numbers and % of total Numbers and % of total Vine hectares Grape yields Stock levels (litres) % exported Prices of key products sold at market Quantities sold (import/domestic) Numbers of “informal” markets operating Market Infrastructure Education and Research Market throughput % traded production sold on “informal” markets Numbers of graduates Numbers of industry led research programmes Quantities produced/sold Quality Exports Quantities produced/sold Quality Exports Amount of funding disbursed Amounts of investments in target investments (organic/greenhouses/ breeding animals etc) Sector Fruit and Vegetables Sector Milk and Meat Agricultural Subsidies / Lending / Insurance Student numbers and grades Amount of research funded by industry vis a vis Government Production by defined product Yields by defined product Amount of product packed % exported by defined product Production by defined product Yields by defined product Amount of product packed % exported by defined product Levels of commercial lending Numbers of enterprises/ hectares/livestock numbers etc. Source of Information Industry statistics Numbers of licences issued Individual company data Production statistics Individual company data Customs Regional Administrations ACSA Agroinform Market operators College and institute records Comments Information required once per year Improved linkages with data collectors required Agreements to be established with ACSA/Agroinform Data collection template to be developed for regional agri-departments Required once a year Colleges/institutes to be informed Production statistics Occasional farm surveys Industry statistics Customs statistics Focus to be on larger enterprises Production statistics Animal records Occasional farm surveys Industry statistics Customs statistics Focus to be on larger enterprises Payment agency records Bank data Improved contacts and information with banks vis a vis agri-lending Quantities of energy crops Use of biomass Investments into renewable technologies % recycled Levels of investments Farm numbers Animal numbers Farm and land parcel registers Animal registers Traceability Level of use of ET Levels of soil fertility Amounts of chemicals applied Food security Rural Development Renewable energy Information Systems (Food Chain) Hectares Conservation agriculture Other Additional information to be collected on annual farm data collection form Production statistics Occasional farm surveys Relevant registers Occasional industry surveys Regular data collection linkages to be established with relevant registrars Soil quality measurements/ indices Levels of chemical applications Occasional farm surveys Data collection methodology to be developed Levels of grain stocks Numbers of non farm rural enterprises Storage data Rural census Compulsory reporting? Links to regional/social data? Roundtable 3 Priorities Actions Responsibilities Roundtable 3 Example Priority Areas Action Finalise terms of reference for MIC Training Programme data collection and analysis training Responsibility John Millns
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