1
HORTICULTURE DEPARTMENT
(BAHÇE BİTKİLERİ)
Code
Credits
Course Title
BBB519
6 ECTS
(3+0)
Quality and
Stadardization of
Horticultural Crops
6 ECTS
(3+0)
Postharvest Physiology of
Horticultural Crops
Code
Credits
Course Title
BBB209
6 ECTS
(3+0)
HORTICULTURE
Winter
Semester
Spring
Semester
X
X
Winter
Semester
Spring
Semester
General Contents
Contact Details of Lecturer
Department
Pre- and post-harvest factors that affect market quality of horticultural
commodities with an emphasis on technologies to preserve quality and
extend storage life of crops. The changes occurring in harvested
horticultural crops and understand the means of controlling these changes.
Basic physiological and biochemical processes associated with senescence,
such as respiratory metabolism, chilling injury, and ethylene action. Causes
of physiological disorders after harvest and their preventions. Measurement
of product quality. Composition--sugars, acids, phytonutrients, aroma
volatiles, color, texture and taste. Standardization of different crops.
To understand the qualitative and quantitative factors affecting postharvest
losses of horticultural crops, including physiological and biochemical
considerations, and compositional and physical changes occur during
maturation and senescence. Plant growth and development. Respiration:
definition, characterization and measurement. Metabolism: composition,
nutritional value, compositional changes. Transpiration: characterization
and significance. Role of ethylene in postharvest senescence. Physiological
disorders. To study commercial procedures of harvest, handling, packing,
storage and marketing in relation to commodity requirements and
responses. Modified atmosphere storage and controlled atmosphere
technology.
Name-Surname:
Mustafa ERKAN, Ph.D
E-mail: [email protected]
Tel: 3102428
Horticulture
Name-Surname:
Mustafa ERKAN, Ph.D
E-mail: [email protected]
Tel: 3102428
Horticulture
General Contents
Contact Details of Lecturer
Department
Introduction to horticultural crops, classification and taxonomy, nutrients
values on human health; the growing potential and economic importance of
the horticultural crops in Turkey and in all over the world; the growing
potential and crop designs of the regional horticultural crops; ecological
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
2
BBB403
6 ECTS
(3+0)
VEGETABLE GROWING -I
BBB409
6 ECTS
(3+0)
VEGETABLE BREEDING
BBB102
4 ECTS
(2+2)
BIOTECHNOLOGY
requirements of the horticultural crops; biological features of the
horticultural crops; propagation methods of the horticultural crops; the
orchard establishment of the horticultural crops; annual cultivation
practices of the horticultural crops; the harvest and storage techniques of
the horticultural crops; good agricultural practices of the horticultural crops.
General aspects of cool season vegetables; general aspects of compositae
family and artichoke growing; amaryllidaceae family, onion growing;
amaryllidaceae family, garlic and leek growing; liliaceae family, asparagus
growing; chenopodiaceae family, spinach growing; brassicaceae (cruciferae)
family, cabbage growing; brassicaceae (cruciferae) family , cauliflower
growing; brassicaceae (cruciferae) family, broccoli growing; brassicaceae
(cruciferae) family, radish, garden rocket growing; brassicaceae (cruciferae)
family, brussels sprout growing; apiaceae (umbelliferae) family, carrot
growing; apiaceae (umbelliferae) family, celery growing; apiaceae
(umbelliferae) family, parsley, dill growing
Description of vegetable breeding, aims and history, classification of
vegetables and breeding gene resources, pollination mechanisms and
techniques, introduction breeding methods, selection breeding methods,
hybrdization breeding methods, F1 breeding and heterosis, breeding of
vegetables of different families
The aims of the course are to provide basic information about plant
biotechnology, to give applications of its uses and to develop the laboratory
skills of students on plant biotechnology. In this course, students will first be
introduced to the principles and applications of plant cell and tissue culture.
An overview of Agrobacterium-mediated and direct gene transfer
techniques, production of herbicide-, insect-, virus-resistant and malesterile plants and biosafety of transgenic plants will also be discussed. At the
end of course students students are going to be able to understand plant
cell and tissue culture techniques, including: plant regeneration through
organogenesis and embryogenesis, protoplast culture and somatic
hybridization, haploid plant production, production of disease-free plants by
meristem culture, micropropagation and be able to understand plant
transformation
techniques,
including:
particle
bombardment,
transformation of protoplasts, microinjection and Agrobacterium
tumefaciens-mediated gene transfer
3
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB202
6 ECTS
(3+0)
PRINCIPLES OF
VEGETABLE GROWING
BBB408
6 ECTS
(3+0)
VEGETABLE GROWING -II
BBB314
4 ECTS
(2+2)
BREEDING OF
HORTICULTURE CROPS
ZF204
4 ECTS
(2+0)
GENETICS
The concept of the course covers important commercial species, the
systematic classification, ecological requirements, fundamental factors that
are necessary for establishing the vegetable crops, pollination, fertilization
fruit set, propagation techniques, cultivation practices affected fruit yield
and fruit quality and harvest methods and growing potential of the
vegetable crops either in greenhouse of open field conditions.
General aspects of warm season vegetables; compositae family and lettuce
growing; leguminosae (fabaceae) family, pea growing; leguminosae
(fabaceae) family, bean growing; solanaceae family, tomato growing;
solanaceae family , pepper growing; solanaceae family , eggplant growing;
cucurbitaceae family, cucumber growing; cucurbitaceae family, squash
growing; cucurbitaceae family, melon growing; cucurbitaceae watermelon
growing; malvaceae family, okra growing
The course is aimed to: (i) understand the basic principles of genetics and
molecular biology needed for modern plant breeding; (ii) comprehend the
different selection and breeding processes and assess the advantages and
drawbacks of each according to the horticulture crop species, the breeding
objectives and the environmental conditions; (iii) learn how to integrate in a
breeding program the conventional techniques and most up-to-date
methods that contribute towards greater efficacy in the selection processes
and in the development of new varieties; and (iv) design a breeding
program for a given horticulture crop species.
The aim of the course is to provide students with a strong background in the
principles of Mendelian genetics. Students will become familiar with
Mendel's basic postulates and the additional insights that modern genetics
has brought to this field and to make students aware of the power of DNA
technology. During the course the basic concepts of DNA manipulations will
also be taught. The course "Genetics" is designed to introduce the student
to nearly all of the fundamental concepts of genetics. The 2/3 of the course
will focus on the basic principles of classical (Mendelian) genetics, while the
1/3 of the course will deal with the modern discoveries of molecular biology
and their applications in today's world.
4
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB501
6 ECTS
(3+0)
Genetic Improvement of
Horticulture Plants
Genetic enhancement of crop value to humans began with domestication
and continues with farmers’ variety development and scientifically trained
plant breeders’ applications of Mendelian, quantitative, and molecular
genetics. This course examines horticultural crops, fruits and vegetables,
genetic improvement methods, tools available to breeders, choices and
modifications of the tools to meet specific objectives, and challenges plant
breeders face in developing varieties for the future.
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB503
6 ECTS
(3+0)
Horticultural Systems
Science and technology of horticultural plants grown for foods and
ornamental, purposes. Lectures, labs, and field trips involve natural history
and evolution of horticultural plants, botany and physiology, sustainable
management of soil, water and plant nutrition, breeding and propagation,
ecological functions, and integrated design and management of
horticultural plantings and production systems.
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB505
6 ECTS
(3+0)
Physiology and
Development of Plants in
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB507
6 ECTS
(3+0)
Biotechnology of
Horticultural Crops
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
BBB509
6 ECTS
(3+0)
Vegetable Seed
Technology
Protected horticulture depends on modifying the physical environment of
an enclosed space so as to improve the growth and quality of plants. The
course comprises advanced plant physiology and developmental biology
described in relation to the production of plants, cut flowers, fruits, etc
under protected cultivation. The physiological content emphasizes plant
responses to the environment, such as photosynthesis, temperature stress,
water relations etc. The developmental content deals with plant
propagation techniques, flower induction and development, plant
morphological control etc.
The first set of lectures outlines the techniques used in Plant Biotechnology
and in the second set, specific examples of application of these techniques
and the effects on science and society are provided. Guest lectures will be
provided on Entrepreneurship in Plant Biotechnology. During the course a
plant biotech company will be visited. Various techniques will be taught
during course. . Throughout the course period, students will work on an
assignment focusing on one particular plant biotechnology case, which
requires searching for and understanding of recent scientific literature. The
results of this case study will be presented at the end of the
During the course basic seed technological knowledge is provided, including
vegetable seeds dormancy, seed quality, seed development, storage and
quality improvement methods and ecological factors on vegetable seed
production.
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
5
BBB511
6 ECTS
(3+0)
DNA Fingerprinting
Methods of Horticultural
Crops
BBB513
6 ECTS
(3+0)
Recent Developments in
Vegetable Growing
BBB515
6 ECTS
(3+0)
Genetic Resources and
Preservation of
Horticultural Crops
BBB517
6 ECTS
(3+0)
Genome and Genome
Analysis of Horticultural
Crops
10 ECTS
Traineeship
Some of the factors that limit the progress of plant breeding can be
overcome or achieved more rapidly by utilising plant biotechnology
including the DNA fingerprinting methods. In this course, students will first
be introduced to the principles and applications of different fingerprinting
methods. Later on each individual fingerprinting methods are taught and
discussed in details including advantages and disadvantages of each
method.
In a comparision to other crops vegetable industry has a highly dynanmic
system and many developments take place in each year within the
vegetable industry. Therefore the main objective of the course is to raise
students aware of the these dynamic systems and get familiar with recent
developments. Developments and changes take place in vegetable
production areas, vegetable production systems, recently developed
cultivars and their main features, recent developments take place in
vegetable seed industry and vegetable seedling industry as well as
seedlings.
Description of plant genetic resources, distrubution of plant genetic
resources all around the world, center of origins, genetic resources erosion,
finding, collecting and preservation of genetic resources of horticultural
crops, storage of genetic resources and recording
To provide basic information about the genome of horticultural crops is the
main objective of the course. Another objective of the course is to teach the
students how one can use the results of genome analysis results for
horticultural crops.Although genome term has been known for a lon time,
genomic term is rather new term. Genomic term first time was used in
1986. Genomic term is used for genome mapping, sequencing and
characterization. Within this context genomic term can be divided into 3
different parts: 1. Functionasl genomics, 2. Structural genomics and 3.
Comparative genomics. Within this course genome, genome analysis and
genome structures issues are discussed within the horticultural crops
Growing, cultivation and breeding studies of vegetable crops, obtaining
haploid plants and the use of molecular markers on improvement of
vegetable crops
6
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Prof.Dr. A. Naci ONUS
E-mail: [email protected]
Tel: 0090 242 310 24 41
Horticulture
Code
Credits
BBB 405
6 ECTS Citriculture
(2+2)
BBB 207
Course Title
4 ECTS Introduction to
(2+0)
Fruit Science
Winter
Spring
General Contents
Semester
Semester
X
X
X
X
Contact Details
Lecturer
This course gives an overview about the citrus production worldwide
and the Mediterranean Basin in Particular. Topics covered are: growing
potential, systematic classification, widely grown cultivars,
morphological and biological features of citrus species, propagation
techniques and cultural practices. Rootstock and scion selection, and
nurseries, orchard establishment crop production, crop health,
economics of crop production and post harvest considerations.
Students are also introduced in the world citrus market and its changes,
and future expectations in citrus production.
Name-Surname:
The course encompasses information which includes, the history of
fruit science, classification of world fruit species. General aspects of
fruit sciece and farming will be discussed as; biology, morphology, and
physiology od fruit trees. Orcharding and cultural practises are also
covered in the course as, propagation orchard establishment, flowering
and fertilization, cultural practices, processing and storage.
Name-Surname:
of Department
Horticulture
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
Horticulture
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
BBB 301
3 ECTS Temperate Fruits
(2+2)
-I
X
X
Principles of fruit production, emphasizing on temperate nut crops are
the main subject of this course. Crops to be studied include almond,
walnut, pistachio, hazelnut, chesnut etc. Within this course integrated
management of temperate nut cropping systems including site
selection, orchard establishment cultural and management practices,
taxonomic classifications, physiological and environmental control of
plant development will be covered.
Name-Surname:
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
7
Horticulture
BBB 406
BBB 402
6 ECTS Subtropical Fruits
(2+2)
6 ECTS Temperate Fruits
(2+2)
-II
6 ECTS Plant Propagation
and Horticultural
(2+2)
Techniques
X
X
X
X
X
X
The course will emphasise on applied aspects of the physiological basis
for horticultural practices used, and the practices of commercial
subtropical fruit crop production (except for citrus). Crops to be studied
include olive,fig, pomegranate avocado, pecan, persimmon, carob,
loquat, opuntia, date palm, etc. Subject matter will include applied crop
physiology and production methods, morphological and biological
features of species, propagation techniques, orchard establishment,
and cultural practices. In addition, insect and disease management, soil
science, hydrology, and genetics and plant breeding will be discussed.
Principles of fruit production, emphasizing on temperate fruit crops are
the main subject of this course. Pome and stone fruits are the main
fruit groups will be emphisized in the course. Crops to be studied
include aple, pear, quince, cherry, peach, apricot, plum etc. Within this
course integrated management of temperate fruit cropping systems
including site selection, orchard establishment cultural and
management practices, taxonomic classifications, physiological and
environmental control of plant development will be covered. Recent
development in orchard systems, modern and intensive orchard
establisment and managent (ferti-irrigation, pruning, training,
harvesting etc.) will be the important part of this course.
The course introduces the student variety of basic knowledge on plant
propagation and horticultural activities/techniques. Some emphasis is
placed on the set-up and hands-on applications such as principles and
practices of sexual and asexual plant propagation, become familiar with
propagation tools, media, and propagation structures. Propagation
methods covered are seeding, cuttings, layering, division, grafting,
budding and micro-propagation. Horticultural techniques covered are
soilless production systems, modern orchard establishment and
management including intensive planting, various trellising, pruning
and training. These horticulture techniques will be suitable /adaptable
for use in diverse crop systems (orchard, landscape, home and veggie
gardens, nursery and greenhouse).
8
Name-Surname:
Horticulture
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
Name-Surname:
Horticulture
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
Name-Surname:
İlhami TOZLU, Ph.D
E-mail:
[email protected]
Tel: 310 3735
Horticulture
2016-2017 Academic Year List Of Courses
(BİTKİ KORUMA)
Course Title
Winter
Semester
Spring
Semester
Code
Credits
BKB202
2
3 ECTS
Plant Pathology
X
X
BKB401
4
6 ECTS
Fungal Diseases of Plants
X
X
BKB413
2
3 ECTS
Diseases and Pests of
Greenhouse Plants
X
BKB408
2
3 ECTS
Diseases and Pests of
Park and Ornamental
Plants
BKB415
4
6 ECTS
Diseases of Field Crops
X
X
X
General Contents
An overview of basic terminology and principles of plant pathology. Disease
concept and stages of disease development in plants. Taxonomy,
classification, morphology, reproduction, detection and control of plant
pathogens.
Key fungal diseases and abiotic disorders impacting major vegetable, fruit,
fdield crops and tree plants with special emmphasis on indentification,
biology, symptomatology, epidemiology and management startegies.
Laboratory exercises focusing on visual and microscopic examination of
disease symptoms and fungal structures on infected plant samples. İsolation
of causal fungi on nutrient media and indentification by microscopy.
A conciese description of major biotic diseases and abiotic disorders as well
as insect, mite and nematode pests of greenhouse plants. Emphasis on
diagnosing and management of key diseases causing significant economic
losses in plants grown in greenhouse and other under cover structures.
A detailed description of key fungal, bacterial, viral and phytoplasma
diseases and also insect, mite and nematode pests of herbaceous and
woody ornamental and flower plants in parks, homegardens, recreational
and landscapes. Special emphasis on indentification and management
strategies.
Major fungal, bacterial, viral and mollicute diseases and abiotic disorders
impacting important field crops. Emphasis on detection, indentification, life
cycle, symptomatology, epidemiology management of each disease.
Laboratory exercises focusing on visual and microscopic examination of
infected plant samples and pathogen structures as wellas occasional
isolation of causal agents.
9
Contact Details of Lecturer
Department
Name-Surname: Mürsel ÇATAL
E-mail: [email protected]
Tel: 242-3102471
Plant
Protection
Name-Surname: Mürsel ÇATAL
E-mail: [email protected]
Tel: 242-3102471
Plant
Protection
Name-Surname: Mürsel ÇATAL
E-mail: [email protected]
Tel: 242-3102471
Plant
Protection
Name-Surname: Mürsel ÇATAL
E-mail: [email protected]
Tel: 242-3102471
Plant
Protection
Name-Surname: Mürsel ÇATAL
E-mail: [email protected]
Tel: 242-3102471
Plant
Protection
AGRİCULTURAL MACHİNERY AND TECH.' ENGİNEERİNG
(Tarım Makinaları ve Teknolojileri Mühendisliği)
Code
TMB202
TMB304
TMB413
TMB314
Credits
Course Title
FLUID MECHANICS
Winter
Semester
Winter
Semester
SEEDING AND
FERTILIZING
MACHINERY
PRECISION
AGRICULTURE
TECHNOLOGIES
COMPUTER AIDED
DESIGN
Spring
Semester
Spring
Semester
Winter
Semester
Spring
Semester
General Contents
Contact Details of Lecturer
Department
Aim of the lecture is educate individuals capable on basic concepts of fluid
mechanics (specific gravity, gravity, density, pressure, viscosity, shear stress,
etc.)., the pressure acts on surfaces, balance of fluids moving as a block,
calculate the buoyancy of fluids, type of flow, Bernoulli's equation.
Basic properties of fluids, fluid statics, fluid kinematics and fluid dynamics are
taught the basic headings.
Name-Surname: Prof. Dr. Davut
KARAYEL
E-mail: [email protected]
Tel: + 90 242 310 65 32
Department
of
Agricultural
Machinery
and Tech.'
Engineering
Main terms related with sowing and agro-mechanic primciples of sowing.
Sowing methods and mathematical and statistical fundementals of sowing.
Working principles of sowing and fertilizing machines and engineering
calculations for design and utilization of these machines.
Name-Surname: Prof. Dr. Davut
KARAYEL
E-mail: [email protected]
Tel: + 90 242 310 65 32
Department
of
Agricultural
Machinery
and Tech.'
Engineering
Presicion Agriculture and components, Geographical Posistioning Systems,
Yield monitoring and mapping systems, variable rate application, Soil
Sampling and variability, Guidance systems and Automotic Steering systems,
Remote sensing, Agricultural robots and applications
Name-Surname: Assoc. Prof. Dr.
Mehmet TOPAKCI
E-mail: [email protected]
Tel: + 90 242 310 65 07
Department
of
Agricultural
Machinery
and Tech.'
Engineering
Computer-aided design concept and this concept in the design and
manufacture industry actively used 3D design software presentation, use and
Solidworks solid modeling software at the interface how to apply basic
machine elements in the design of solid models how to configure related
topics,
Name-Surname: Assoc. Prof. Dr.
Mehmet TOPAKCI
E-mail: [email protected]
Tel: + 90 242 310 65 07
Department
of
Agricultural
Machinery
and Tech.'
Engineering
10
HYDROPONIC
GREENHOUSE
TECHNOLOGIES
ACADEMIC
WRITING AND
GRAMMAR
Winter
Semester
Winter
Semester
1. general
2. greenhouse environment.
2. greenhouse structures
3. greenhouse heating
4. greenhouse cooling
5. greenhouse ırrigation
6. thermal and shading screens,
7.co2 dosaging system
9. crop care and harvest technologies
10. cold storage design
11. greenhouse materials
---
Spring
Semester
1. Basic conventions of academic writing
2. Basic grammatical concepts
3. Putting sentences together
4. Putting paragraphs together
5. Critical thinking and referencing
6. Conciseness and clarity
7. Common mistakes and how to deal with them
8. Proof reading effectively
Name-Surname: Prof. Dr. Ahmet
KURKLU
E-mail: [email protected]
Tel: + 90 242 310 65 84
Department
of
Agricultural
Machinery
and Tech.'
Engineering
Name-Surname: Asst. Prof. Dr. H.
Kursat CELIK
E-mail: [email protected]
Tel: + 90 242 310 65 70
Department
of
Agricultural
Machinery
and Tech.'
Engineering
2016-2017 Academic Year List of Traineeship Vacancy
Number of the Vacany
3
Credit (Number
if its offered)
3
Contents
Contact Details of the Mentor
Students of public and private sector
Name-Surname: Asst. Prof. Sefai BİLGİN
organizations within the vicinity of agricultural
E-mail: [email protected]
visit to see their knowledge and practices in
Tel: +90 242 310 65 06
place to ensure.
11
Department Academic or Administrative department
Department of Agricultural Machinery and Tech.'
Engineering
Agricultural Structures and Irrigation
(Tarımsal Yapılar ve Sulama)
Code
Credits
Course Title
TYS303
6 ECTS
Hydrology
TYS306
6 ECTS
Basic Principles of
Irrigation Engineering
TYS311
TYS306
3 ECTS
Agriculture and
Environment
6 ECTS
Irrigation Water
Quality and Salinity
Winter
Semester
Spring
Semester
X
X
X
X
X
X
General Contents
Contact Details of Lecturer
Hydrological cycle, Climatic factors effeting hydrology, precipitation,
Streamflow, Evaporation and transpiration, Groundwater hydrology,
Statistical methods used in hydrology.
Name-Surname:Dursun BÜYÜKTAŞ
E-mail: [email protected]
Tel: 242-310 2473
Soil-water-plant relations, Evapotranspiraton, Irrigation water
requirements, Irrigation systems, Irrigation methods.
Name-Surname:Dursun BÜYÜKTAŞ
E-mail: [email protected]
Tel: 242-310 2473
Agricultural
Structures and
Irrigation
Name-Surname:Ahmet KURUNÇ
E-mail:[email protected]
Tel:242-3102468
Agricultural
Structures and
Irrigation
1) EU Common Agricultural Policy and Environment
2) Agriculture and pollution
3) Nitrates and nitrogen loss
4) Phosphorus and pollution
5) Soil erosion
6) Organic wastes
7) Gaseous emissions
8) Pesticides
9) Genetic modification
10) Policy strategies for reducing pollution
1) Introduction
2) Water Composition and Salinity Measurement
3) Plant Response to Salinity and Crop Tolerance
4) Sodicity and Water Infiltration
5) Assessing Water Quality and Soil Sampling
6) Soil Salinity Patterns and Irrigation Methods
7) Managing Salinity and Reclaiming Soil
8) Subsurface Drainage
Department
Name-Surname:Ahmet KURUNÇ
E-mail:[email protected]
Tel:242-3102468
Agricultural
Structures and
Irrigation
Agricultural
Structures and
Irrigation
2016-2017 Academic Year List of Traineeship Vacancy
Number of the
Vacany
Credit (Number if its
offered)
1
2
(3 or 4 months)
Contents
Contact Details of the Mentor
Laboratory and Field work on TUBİTAK Project. (Effects of Different Irrigation Regimes on Name-Surname:Ahmet KURUNÇ
Water Consumption, Plant Growth, Yield and Quality Parameters and Usage of E-mail:[email protected]
Spectroradiometric Measurements on Irrigation Management of Stevia)
Tel:242-3102468
12
Department Academic or
Administrative Department
Agricultural Structures and
Irrigation
2016/2017 Academic Year, List of Soil Science and Plant Nutrition Courses
(Toprak Bilimi ve Bitki Besleme)
Code
TBL303
Credits
3
Course Title
Land Degradation
Winter
Semester

Spring
Semester

TBL405
5
Soil Biology and
Biochemistry


BBB201
3
Plant Physiology


TBL 204
TBL 306
TBL 406
3
3
3
Soil Science
Soil Reclamation
Soil-Plant-Water
Relationships






General Contents
Human impact on environment, factors leading to land
degradation, biological, chemical and physical aspects of soil
degradation, soil erosion, formation of erosion, impact of erosion
on land degradation, cultural and mechanical measure to prevent
erosion
History and study areas of soil science, biological properties of soil,
relations between biotic and abiotic factors, relations among soil
organisms, classification of soil organisms, their nutrient and
energy requirements, microbial ecology, cell metabolism, nutrient
cycles soil organisms are involved, the potential for managing
microorganisms and their processes
Definition of physiology, structure of plant cell, structure and
functions of enzymes, uptake of water plant nutrients, their
transportations and functions, phytosynthesis, carbohydrates,
respiration, structure and phytohormones and their functions
History of soil science, mineral constituents and major mineral
materials, formation and transformation processes, mineral
contents of soils, organic constituents, major organic compounds,
soil particle size, texture, soil structure formation and types, soil
air, soil moisture, soil density, soil temperature, color, soil
organisms and biological processes
Physical, chemical and biological aspects of soil degradation,
causes of salt accumulation in soil, causes of soil sodicity,
reclamation of saline and sodic soils, leaching requirement,
compounds used in reclamation of soils, plant growth in acid and
alkaline soils, liming, phytoremediation, bioremediation
Physical properties of soil and soil water, soil-water relations,
surface tension and capillarity, soil water energy concepts,
classification of soil water, soil water content and measuring soil
water potentials, principals of water movement in soil, plantwater relations, soil-plant relations
13
Contact Details of Lecturer
Assoc. Prof. Dr. Zeki ALAGOZ
e-mail: [email protected]
Department
Soil Science and
Plant Nutrition
Tel: +90-242-310 24 44
Asst. Prof. Dr. Ilker UZ
E-mail: [email protected]
Tel: +90 242 310 65 49
Soil Science and
Plant Nutrition
Asst. Prof. Dr. Inci TOLAY
E-mail: [email protected]
Tel: +90-242-2274400/2544
Soil Science and
Plant Nutrition
Assoc. Prof. Dr. Zeki ALAGOZ
e-mail: [email protected]
Soil Science and
Plant Nutrition
Tel: +90-242-310 24 44
Assoc. Prof. Dr. Zeki ALAGOZ
e-mail: [email protected]
Soil Science and
Plant Nutrition
Tel: +90-242-310 24 44
Assoc. Prof. Dr. Zeki ALAGOZ
e-mail: [email protected]
Tel: +90-242-310 24 44
Soil Science and
Plant Nutrition
ANİMAL SCİENCE
(Zootekni)
Code
Credits
Course Title
ZOB20
5
3
ECTS
Statistics
ZOB20
2
3
ECTS
Experimen
tal Designs
ZOB50
14
6
ECTS
Planning of
Experimen
ts
ZOB41
3
2+0
Winter
Semester
Spring
Semester
Winter
Usage of
informatio
n
technologi
es
in
animal
Spring
Spring
Spring
General Contents
Contact Details of Lecturer
Development of the fundamental statistical concepts,
descriptive statistics, probability, discrete and continuous
random variables, some probability distributions, estimation,
hypothesis testing, confidence intervals, contingency tables and
analysis of simple linear regression and correlation
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
Principles of experimental designs, assumptions, completely
randomized design, randomized block design, latin square
designs, nested designs, factorial trials for different designs, split
plots.
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
Planning of experiments, randomization,replication and
blokcking, advantage and disadvantages of different plans,
analysis of variance for randomized blocks, nested designs, Latin
square designs, factorial trials split plots and strip blocks.
Utilizing SAS and MINITAB statistical packages throughout the
course and interpretation of computer printouts
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
The overall objectives of the course is to train students to
acquire skill and competence for computational services for
animal science. The main aim of the course is to train students
to basic computational concepts in animal science using R,
Minitab, Wombat and other various softwares.
Name-Surname: Dr Burak
Karacaören
E-mail:
[email protected]
Tel:02422 2744 00 (2507)
By the end of the course participants should have a knowledge
14
Department
Tel: 2442
Animal
Science
to analyse their own datasets including quality controls
(including normality and variance homogenetiy tests), regression
analyses, hypothesis tests, chi square tests with multiple
hypothesis corrections, Analyses of Variances (with latin square
and random block experimental designs) and prediction wood
laktation curve and breeding values of the animals.
science
HEM3
07
3
ECTS
Biostatistic
s
Winter
Methods of experimental design, principal definitions, data, data
collection, data types, classification of data, tables and graphics.
Descriptive statistics, distributions, (Normal distribution),
Hypothesis testing, important points in choosing hypothesis
tests, parametric tests, statistical decision, t-test, variance
analysis, repeated measure variance analysis, nonparametric
tests, Regression analysis, Spearman rank correlation, Kendal
coefficient,
concordans
coefficient,
survey
methods,
questionnaire design and analysis methods
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
ZOB70
29
6
ECTS
Statistical
Winter
Analysis of
Linear
Models
Introduction, One-way classification mixed models, Singlepredictor mixed models, Linear models, Generalized linear
models, Linear (generalized) model analysis in SAS, Linear mixed
models, Linear mixed models in SAS, Prediction for mixed
models, Computing for mixed models, Generalized linear mixed
model analysis in SAS
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
EKN50
17
3
ECTS
Data
Analysis
Principles of statistics, types of data and analysis methods,
probability, discrete and continuous probability distributions,
hypothesis testing, confidence limits, analysis of rxc tables,
analysis of simple linear regression and correlation
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
Winter
15
ZOB70
22
6
ECTS
Regression
Analysis
Spring
Simple linear regression and multiple linear regression models;
Model assumptions; Inferences about model parameters,
Assessing the utility of the model; Checking assumptions;
Selection of independent variables. Nonlinear regressions.
MINITAB and SAS implementation of the above topics
Name-Surname:
Prof.
Dr. Animal
Mehmet Ziya FIRAT
Science
E-mail: [email protected]
Tel: 2442
2016-2017 Academic Year List of Traineeship Vacancy
Number of
the Vacany
Credit (Number if its
offered)
Contents
Contact Details of the Mentor
Department Academic or
Administrative Department
2
-Screening a population for a major gene using a bayesian inheritance model
-Expression Quantitative Trait Loci Analyses using a linear model
Name-Surname: Dr Burak Karacaören
E-mail: [email protected]
Tel:02422 2744 00 (2507)
2
The traineee wil have experience related with basic statistical
methods, and data analysis
Name-Surname: Prof. Dr. Mehmet Animal Science
Ziya FIRAT
E-mail: [email protected]
Tel: 2442
16
Animal Science
2016/2017 Academic Year, List of Agricultural Economics Department
(Tarım Ekonomisi)
Code
Credits
4
ECTS
Course Title
Winter
Semester
Spring
Semester
General Contents
The EU and the
Common
Agricultural Policy
Contact Details of Lecturer
Prof. Dr. Cengiz SAYIN
[email protected]
310-2435
17
Department
Agricultural
Economics
Department
3
ECTS
Prof. Dr. Cengiz SAYIN
Turkish
Economics
[email protected]
2435
Agricultural
Economics
Department
Prof. Dr. Cengiz SAYIN
4
Agricultural Policy
[email protected]
ECTS
2435
18
Agricultural
Economics
Department
3
ECTS
3
ECTS
Prof. Dr. Cengiz SAYIN
Trade Policy
[email protected]
2435
Agricultural
Economics
Department
International
Agricultural Policy
Prof. Dr. Cengiz SAYIN
[email protected]
2435
19
Agricultural
Economics
Department
3
ECTS
Agricultural
Extention
3
ECTS
Agricultural
Cooperatives
Prof. Dr. Orhan ÖZÇATALBAŞ
[email protected]
Agricultural
Economics
Department
Prof. Dr. İbrahim YILMAZ
Agricultural
Economics
Department
[email protected]
2449
20
4 ECTS
Yrd. Doç. Dr. M. Goksel
AKPINAR
Agricultural
Marketing
[email protected]
6554
4 ECTS
Agricultural
Production
Economics
Prof. Dr. Burhan ÖZKAN
[email protected]
2475
21
Agricultural
Economics
Department
Agricultural
Economics
Department
4 ECTS
3
ECTS
Prof. Dr. Burhan ÖZKAN
Agricultural
Production
Economics
[email protected]
Agricultural
Economics
Department
2475
Yrd.Doç.Dr.Nisa MENCET
YELBOĞA
Development
Economics
[email protected]
2513
22
Agricultural
Economics
Department
Yrd. Doç. Dr. Süleyman
KARAMAN
4
ECTS
Basic
Econometrics
[email protected]
Agricultural
Economics
Department
6531
3
ECTS
Introduction to
Economics
All the lecturers of the
department
23
Agricultural
Economics
Department
3
ECTS
Introduction to
Economics
4
ECTS
Farm
Management
All the lecturers of the
department
Agricultural
Economics
Department
Prof. Dr. İbrahim YILMAZ
Agricultural
Economics
Department
[email protected]
2449
24
3
ECTS
Yrd. Doç. Dr. M. Göksel
Akpinar
Agro-Food
Marketing
[email protected]
6554
4
ECTS
Yrd. Doç. Dr. Nisa MENCET
YELBOĞA
Macroeconomics
[email protected]
2513
25
Agricultural
Economics
Department
Agricultural
Economics
Department
4
ECTS
Prof. Dr. Burhan ÖZKAN
Microeconomics
[email protected]
2475
26
Agricultural
Economics
Department
3
ECTS
Yrd. Doç. Dr. R. Figen
CEYLAN
Project Cycle
Management
[email protected]
2534
4
ECTS
Prof. Dr. Burhan ÖZKAN
Investment
Appraisal
[email protected]
2475
27
Agricultural
Economics
Department
Agricultural
Economics
Department
Yrd. Doç. Dr. M. Goksel
Akpinar
3
Sales Techniques
ECTS
[email protected]
3106554
28
Agricultural
Economics
Department
3
Prof. Dr. Burhan ÖZKAN
Mathematical
Economics
[email protected]
2475
29
Agricultural
Economics
Department
Prof. Dr. Burhan ÖZKAN
3
Agricultural
Economics
[email protected]
Agricultural
Economics
Department
2475
3
Project
Preparation and
Analyse
Techniques
Prof. Dr. Burhan ÖZKAN
[email protected]
2475
30
Agricultural
Economics
Department
Prof. Dr. Burhan ÖZKAN
3
Farm Business
Management
[email protected]
Agricultural
Economics
Department
2475
Department of Field Crops
Code
TBB301
Credits
6 ECTS
Course Title
Plant
Cultures
Winter
Semester
Spring
Contact Details of Lecturer
Department
Following titles are taught in Plant Tissue
Cultures course: description and history of in
vitro studies, organisation of tissue culture
laboratories,
sterilization
techniques,
nutrient media, various tissue culture
techniques, utilization of these techniques in
plant propagation, production of diseasefree seedlings and plant breeding.
Prof.Dr. Kenan TURGUT
Field Crops
Semester
Tissue
YES
General Contents
YES
31
E-posta:
[email protected]
Tel: 3102492
TBB308
6 ECTS
Medicinal
and
Aromatic Plants
YES
YES
Following titles are taught in this course;
importance and definiation of MAPs,
classification of used plant parts, aromatic
plant richness of Turkish flora, chemical
contents of MAPs and their usages, wildcrafting and problems, sustainable wildcrafting, domestication of wild aromatic
species, propagation, cultivation, postharvest application of some important
MAPs.
Prof.Dr. Kenan TURGUT
Field Crops
E-posta:
[email protected]
Tel: 3102492
2016-2017 Academic Year List of Traineeship Vacancy
Number of the
Vacany
Credit (Number if its
offered)
3
6
Contact Details of the Mentor
Department Academic or Administrative department
Contents
Propagation,
cultivation, Prof.Dr. Kenan TURGUT
postharvest
application
and chemical analyses of
medicinal and aromatic E-posta:
plants
[email protected]
Tel: 3102492
32
Department of Field Crops