Swans V Crows Pre Game Dinner
Saturday 17 September
Choose from a 2 or 3 course set menu
Two Courses (Entrée & Main or Main & Dessert) $65 per guest
Three Courses (Entrée, Main & Dessert) $80 per guest
ENTRÉE
Your Choice From The Following
Zucchini & Caramelised Onion Tart, Parmesan Custard, Herb Salad (v)
Beetroot & Gin Cured Trout, Confit Kipflers, Charred Cucumbers & Horseradish Crème*
Duck & Pistachio Rillettes, Bone Marrow Toast with Pea Salsa*
MAIN
Your Choice From The Following
Crispy Skin Salmon, Charred Cos, Almond Crème, Celeriac Puree & Za’atar*
La Ionica Chicken Supreme, Carrot Puree, Caramelised Endive, Salsa Verde*
Grass Fed Beef Fillet, Potato Dauphinoise, Mushroom Ketchup, Red Wine Jus*
Wood-fired Pumpkin, Heirloom Beets, Yarra Valley Feta, Caramel Soy Pepita* (v)
SIDES
All Menus Include Sides
House Salad, Buttermilk Dressing*
Roasted Rosemary, Garlic Potatoes*
DESSERT
Your Choice From The Following
Dark Chocolate Tart, Whipped Crème Fraiche
Fruit Crumble, Vanilla Ice Cream
Cheese, Dried Grapes, Quince, Crackers*
*These items are gluten free or can be done so. Menus are
subject to seasonal changes and market availability. All dietary
requirements can be catered for individually.