SAMPLE SET PRICE MENU
Please contact restaurant for current Menu
2 Courses £13.95
3 Courses £16.95
Seasonal Soup of the Day (V)
artisan bread
Pheasant, Chicken and Fig Terrine
date puree, crisp skin, brioche
Warm Beetroot & Heritage Tomato Salad
black olive, ticklemoore cheese, tarragon dressing
~
Beer-Battered Fish of The Day
pea purée, tartare sauce, choice of hand cut chips or skinny fries
Thyme Chicken Supreme
dijon confit leeks, potato puree, black olive,
pine nuts, red vein sorrel, chicken Jus
Seasonal Risotto of the day (V)
Wild rocket
~
Amaretto Espresso Crème Brûlée
ginger biscuits
Coconut Cheesecake
lime & ginger syrup, mango, pineapple tuile
Selection of Ice Creams & Sorbets
(last orders 6.45pm)