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YE AR ROU ND BEERS
AMBER LAGER (American Amber Lager): Amber Lager is truly an easy
drinking beer. Floral and sweet malt aromas start off this beer nicely.
On the palate, malt and slight caramel sweetness balance the hop
bitterness to perfection.
WIT (Belgian-Style Wheat Ale): This Belgian-style wheat beer has a light fluffy
head that unveils the aromas of wheat, orange, and a hint of spice. On the palate, malt and orange
are followed by a wonderful blend of spices and a light hop finish.
Welcome
to
HOPENSTEIN (India Pale Ale): Hopenstein was transformed from top quality malted barley, hops, yeast,
and water. This American I.P.A. is loaded with plenty of west coast hops to keep any hop monster
satisfied. So grab a Hopenstein and rise to the transformation.
S EASONAL BEERS
SUMMER ALE (German-Style Kolsch Ale) April-August: Summer Ale is a German-style Kolsch ale. The
use of lightly kilned malt and German noble hops give this summer seasonal it’s blond color and
crisp refreshing taste. Perfect for those hot summer days.
BENNYFEST (Oktoberfest-Style Lager) August-October: Smooth and malty is the name of the game for
this famous fall lager. Plenty of German malts give this beer it’s bright copper color, while the
addition of German hops compliment the malt with a slight bitterness.
D U N K E L (German-Style Dark Lager) November-January:
Don’t let this dark lager fool you. It’s remarkably
light for it’s looks. The light tan head releases sweet
German malt aromas followed by hints of bread
crusts and toast. On the palate, German malts
are complimented by hints of chocolate and
noble hops.
OATMEAL STOUT (Dark Ale Brewed with Oatmeal)
January-April: Oatmeal Stout is a dark, full-bodied
ale. It has aromas of roasted grains, chocolate, and
coffee. On the palate, hints of chocolate and coffee
are followed by a smooth finish from an addition of
flaked oats. Perfect for those cold winter nights.
Benny Brew Co. - 570-735-4395 - [email protected]
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Try one at M
Marty’s
Blue Room
~ Established 1984 ~
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Appetizers
SANDWICHES
LOAF OF GARLIC BREAD $7
with cheese $9
BAKED CRABBY DIP ~ Plenty of crabmeat & cheese served with warmed pitas $12
MARTY’S JAMBALAYA ~ Seasoned rice with celery, onions, red peppers, and smoked meats $10
STUFFED MUSHROOMS ~ Mushroom caps stuffed with our crabmeat then baked $12
CRABMEAT COCKTAIL ~ Colossal crabmeat served with cocktail sauce $14
CAJUN CRAWFISH ~ Crawfish tails sautéed in our Cajun sauce served with garlic bread $14
CAJUN SHRIMP ~ Four large shrimp sautéed in our Cajun sauce served with garlic bread $14
CATFISH FINGERS ~ Catfish strips, marinated then dipped in corn flour & deep fried ‘til crispy $10
BRUSCHETTA ~ Ciabatta bread topped with fresh tomatoes, herbs, garlic & Parmesan cheese $10
MARTY’S WINGS ~ 10 per order $8
BLEU CHEESE AND CELERY $1.50
Available Tuesday - Friday.
PRIME RIB SANDWICH ~ ¾ lb of prime rib sliced thin & piled on toasted Ciabatta bread
served with au jus
$15
MARTY’S PULLED PORK SANDWICH ~ Pulled pork piled high on toasted Ciabatta bread
served with BBQ sauce
$11
USDA CHOICE DELMONICO STEAK SANDWICH ~ 10 ounce grilled steak served on
Ciabatta bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese $15
USDA CHOICE DELMONICO STEAK HOAGIE ~ 10 ounce grilled steak served on
Soups
Cuban bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese
CHICKEN AND CRAWFISH PO’ BOY ~ Grilled chicken breast & sautéed Cajun crawfish tails
FRENCH ONION SOUP ~ Rich beef stock loaded with onions & topped with provolone cheese.
SOUP DU JOUR
Market priced
$6
served on toasted Ciabatta bread with lettuce and tomato
$15
CAJUN CHICKEN SANDWICH ~ Cajun grilled chicken breast with lettuce & tomato
on toasted Ciabatta bread
$11
Cheese Cut From The Wheel
PARMESAN $3
ASIAGO $3
BLEU CHEESE $4
SANDWICH Sides
HOT PEPPER $3
Salads
Marty’s salads are made fresh daily with the finest produce available.
TOSSED SALAD ~ Leaf lettuce, romaine hearts, baby spinach, red peppers, tomatoes, & carrots $5
CAESAR SALAD ~ Romaine hearts, Parmesan & croutons tossed with our Caesar dressing $6
GRILLED CHICKEN SALAD ~ Grilled chicken breast atop our tossed salad Small $11 Large $15
CHICKEN CAESAR SALAD ~ The classic Caesar with grilled chicken breast Small $11 Large $15
FRIES
$3
CAJUN FRIES
Make your chicken salad cajun! add $1
$3.50
OLD BAY FRIES
HOME CUT FRIES
$3.50
$3
FRIES WITH WING SAUCE
GARLIC BREAD
$4
$3
GARLIC BREAD WITH CHEESE
COLE SLAW
$3.50
$3
HOUSE POTATO
$4
MARTY’ S CAJUN TATER
Salad
Dressings
$15
$4
Creamy Italian, Balsamic Italian, Bleu Cheese, Ranch,
Peppercorn Parmesan, Raspberry Vinaigrette, and French.
Parties of 8 or more and separate checks
are subject to 20% gratuity.
Parties of 8 or more and separate checks
are subject to 20% gratuity.
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From The Sea
Farm-Raised Catfish
SEAFOOD SAMPLER ~ Broiled scallops, shrimp, one crab cake & your choice of
either catfish or haddock. No substitutions please.
$25
SCALLOPS BENJAMIN ~ Baked in a butter sauce, topped with bacon and cheese
BAKED SCALLOPS ~ Baked in a butter sauce, topped with seasoned bread crumbs
SCALLOPS SUPREME ~ Baked with mushrooms and topped with cheese
$27
$24
$26
LOBSTER TAIL ~ 8 oz or twin 8 oz - Warm water tail - Market Priced
MARTY’S SINGLE CRAB CAKE ~ One crab cake sautéed in clarified butter
MARTY’S CRAB CAKES ~ Two crab cakes sautéed in clarified butter
$18
$28
Pastas
BLACKENED ~ with Cajun au jus $17
BROILED ~ with garlic herb butter $16
GRILLED ~ with garlic herb butter $16
PAN-SEARED ~ with garlic herb butter $16
HONEY-GLAZED ~ broiled topped with honey $17
ORLEANS ~ blackened & topped with crawfish $28
NEPTUNE ~ baked & topped with colossal crabmeat $29
SOUTHERN FRIED ~ with tartar sauce
$17
CRAZY ~ blackened served over jambalaya $25
Fresh Haddock
CAJUN TRIO ~ Chicken, shrimp, and scallops served with onions and peppers over pasta. Mild-wild $26
BLACKENED ~ with Cajun au jus
$17
CAJUN CHICKEN & PASTA ~ Sautéed chicken tenders served with onions and peppers over pasta
BROILED ~ with garlic herb butter
$16
Mild-wild
STUFFED ~ baked with crabmeat stuffing topped with garlic herb cream sauce
$20
BOURBON TRIO ~ Chicken, shrimp, and scallops with Jim Beam, cream, and seasonings served
over pasta. This is not a spicy dish
$26
CHICKEN SCAMPI ~ Served over pasta with a garlic herb sauce
SHRIMP SCAMPI ~ Served over pasta with a garlic herb sauce
HONEY-GLAZED ~ broiled topped with honey
$17
ORLEANS ~ blackened & topped with crawfish
$28
NEPTUNE ~ baked & topped with colossal crabmeat
$20
SOUTHERN FRIED ~ with tartar sauce
$25
CRAZY ~ blackened served over jambalaya
Poultry
$18
CHICKEN MARSALA ~ Chicken tenders sautéed with mushrooms, onions, sweet
peppers, and Marsala wine
$18
CHICKEN PARMIGIANA ~ Lightly breaded and sautéed chicken breast topped with
marinara sauce and cheese
$18
CHAR GRILLED CHICKEN BREAST ~ Boneless skinless chicken breast
$17
$25
$25
CHICKEN PICCATA ~ Chicken tenders served over garlic Ciabatta bread with
capers & lemon butter sauce
$29
All dinners include a choice
of two sides:
CHICKEN PATRICK ~ Grilled chicken breasts with a Parmesan cheese crust
served over pasta with our cheese sauce. ~ Created by Attorney Patrick Aregood
$25
$18
SALAD
CAESAR SALAD add $2.50
COLE SLAW
HOUSE VEGETABLE
HOUSE POTATO
MARTY’S CAJUN TATER
JAMBALAYA add $3
FRENCH FRIES
CAJUN FRIES
OLD BAY FRIES
HOME CUT FRIES
GARLIC BREAD
GARLIC BREAD WITH CHEESE add $0.50
PASTA WITH MARINARA SAUCE
GARLIC BUTTER PASTA add $1
CAJUN PASTA (MILD-WILD) add $1.50
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Steaks*
The Broadway*
Marty’s serves USDA choice or higher graded steaks and filets.
Midwestern corn-fed beef straight from the stockyards.
Fresh, never frozen, aged for tenderness and superior flavor.
REGULAR CUT DELMONICO
CATTLEMEN’S CUT DELMONICO
18 oz.
36 oz.
$28
$55
ONE CRAB CAKE & 5 OZ FILET MIGNON
~ Created by Joe Waiter from the Broadway Garage. ~
King Neptune*
BARREL CUT FILET MIGNON
Loin cuts are not always available because of the dry aging process.
Please ask your server for availability.
KANSAS CITY STRIP
24 oz.
$35
This is the classic New York strip with the bone in.
T-BONE STEAK
28 oz.
$40
A T-bone steak contains meat from two of the most prized cuts of beef the New York strip and the tenderloin.
These steaks are generally considered of the highest quality and are
packed with flavor all the way to the bone.
PORTERHOUSE STEAK 32 oz
$45
Nothing says “Steak Lover” quite as much as the Porterhouse. Our generous cut
includes the entire New York strip and the tenderloin filet, both enhanced with
that rich bone-in flavor.
Filet Mignon*
5 oz.
10 oz.
$22
$40
Oven Roasted Prime Rib*
Served Thursday, Friday & Saturday.
We slow roast the prime rib all day to insure the most tender beef.
Sometimes we run out, please understand.
REGULAR CUT PRIME RIB
CATTLEMEN’S CUT PRIME RIB
18 oz.
36 oz.
$53
10 oz. filet topped with colossal crabmeat and garlic herb butter
Loin Cuts*
SINGLE FILET MIGNON
BARREL CUT FILET MIGNON
$40
$29
$56
* Consuming raw or under-cooked meats, may increase your risk of food-borne illness,
especially if you have certain medical conditions.
Beef Up Your Steak Dinner
CAJUN served with Cajun au jus $1.50
SAUTÉED MUSHROOMS AND ONIONS $2.75
SAUTÉED MUSHROOMS $2.75
SAUTÉED ONIONS $2.75
OVEN-ROASTED GARLIC $2.75
COLOSSAL CRABMEAT $13
CAJUN CRAWFISH with Cajun cream sauce $12
Grilled To Perfection
RARE, RARE ~ Cool, blue all the way through
RARE ~ Cool center, bright red throughout
MEDIUM-RARE ~ Warm center, red throughout
MEDIUM ~ Warm, pink center
MEDIUM-WELL ~ Hot, pink trace through center
WELL-DONE ~ Hot, fully cooked throughout
All dinners include a choice
of two sides:
SALAD
CAESAR SALAD add $2.50
COLE SLAW
HOUSE VEGETABLE
HOUSE POTATO
MARTY’S CAJUN TATER
JAMBALAYA add $3
FRENCH FRIES
CAJUN FRIES
OLD BAY FRIES
HOME CUT FRIES
GARLIC BREAD
GARLIC BREAD WITH CHEESE add $0.50
PASTA WITH MARINARA SAUCE
GARLIC BUTTER PASTA add $1
CAJUN PASTA (MILD-WILD) add $1.50
* Consuming raw or under-cooked meats, may increase your risk of food-borne illness,
especially if you have certain medical conditions.