2013 PRE CHRISTMAS SET MENU
ENTRÉE CHOICES
POACHED TIGER PRAWNS
served with a scallop potato mimosa, red pepper
coulis, saffron aioli, dill olive oil & shaved parmesan
POTATO, LEEK & BACON SOUP
served with grilled ciabatta bread & crème fraiche
THAI CHICKEN SALAD
vermicelli noodles, crisp asian vegetables, roasted peanuts,
fried shallots, lime & nim-jam dressing
CHARGRILLED VEGETABLE STACK
Marinated feta, tomato basil puree, basil pesto,
buffalo mozzarella & sticky balsamic
LAMB KOFTA
served on mediterranean couscous,
with rocket, tzatziki & fresh lemon
p: 8251 1588
w: bluegumshotel.com.au
@: [email protected]
2013 PRE CHRISTMAS SET MENU
MAIN COURSE CHOICES
ROASTED TURKEY BREAST
served with pork & prosciutto chipolata, lamb wellington,
hassle back potato, rich gravy & cranberry sauce
ASIAN SPICED DUCK BREAST
served on sweet potato puree, wilted spinach,
pork belly & shitake spring roll
& a pomegranate molasses sauce
GRILLED ATLANTIC SALMON
with a three onion risotto fritter, béarnaise sauce,
sweet potato chips & mini greek salad
WHOLE ROASTED EYE FILLET
served with a potato garlic compote, shallot butter,
broccolini , rich shiraz jus & white truffle oil
POTATO GNOCCHI
tossed in an Italian sugo sauce with roasted vegetable salsa,
shaved parmesan, rocket & onion jam
p: 8251 1588
w: bluegumshotel.com.au
@: [email protected]
2013 PRE CHRISTMAS SET MENU
DESSERT CHOICES
MANGO BRULEE
with mango compote, mango sorbet & pistachio praline
INDIVIDUAL PLUM PUDDING
topped with brandy custard, seasonal berries & pouring cream
CHOCOLATE OATMEAL STOUT PANNA COTTA
accompanied by chocolate dirt, chocolate gelato
& toblerone hazelnut cheesecake
BREAD & BUTTER PUDDING
with double cream & berry coulis
LEMON CURD TART
served with berry compote, coulis & marscapone cream
*All set menus are for a minimum of 20 people
p: 8251 1588
2 COURSE SET MENU
2 CHOICES PER COURSE $29.90
3 CHOICES PER COURSE $32.90
3 COURSE SET MENU
2 CHOICES PER COURSE $36.90
3 CHOICES PER COURSE $39.90
w: bluegumshotel.com.au
@: [email protected]