2014 Hudson Relay For Life
Chili Cook Off & Bake Off
Join us to kick off our 2014 Season!
Entries and tasting are open to the
community!
Thursday - January 16, 2014
Hudson High School Cafeteria
2500 Hudson-Aurora Road, Hudson, OH 44236
6:30 – 7:30pm – Drop in for tasting and to vote for your favorite!
7:30pm – Informational Meeting & Awards
Want to Enter your Chili and/or Baked Goods?
Turn in registration form by January 10, 2014
Forms available : Our website at: www.relayforlife.org/hudson
Facebook page: Relay For Life – Hudson, OH
Emailed to: [email protected]
Want to sample the Chili and Baked Goods?
$5 donation at the door (includes 5 voting tickets and all you
can sample Chili & Baked Goods) Additional tickets $1 each for 6
for $5
Fan Favorites will be determined by the most voting tickets received in voting buckets
Awards will be available in the following categories:
CHILI – Fan Favorite, Most Original & Best Presentation.
All proceeds go directly to
Hudson Relay For Life
BAKED GOODS: Fan Favorite, Best Cupcakes, Best Cookie & Best Brownies
Additional raffle tickets available, $1 per ticket, or $5 for 6
RELAY TEAMS:
Earn Relay tokens
for your participation!
Questions? Please email: [email protected] OR [email protected]
For more information or to register your team, visit us at www.relayforlife.org/hudson
Chili & Baked Goods Cook Off Registration
Event: January 16, 6:30pm at Hudson High School
Last Day of Registration: January 10, 2014
Registrations Forms can be turned into our Event Chairs: Colleen Shortt or Sarah Stohlmann
Emailed entries can be emailed to: [email protected]
Name:
Contact Number:
Relay Team (If applicable):
___________________________________
___________________________________
___________________________________
Chili/Baked Good Name:
___________________________________
Chili & Bake Off Rules:
•
Contestant is responsible for supplying all ingredients, serving utensils and crock pots.
•
Relay For Life Committee will supply tasting cups, spoons, napkins and drinks
•
Contestant is responsible to bring any additional serving accompaniment as desired; cheese, sour cream, crackers etc.
•
Suggested amount of Chili is a large crock pot full with 3-5 lbs. of meat/vegetables.
•
Serving hours are 6:30 – 7:30 pm . If your submission is not available during these times it may impact the chances of your winning.
•
Set up will begin at 6pm.
•
The Entrance Card must be completed and posted by your Chili /Baked Good at all times. Main ingredients must be listed in order to avoid allergy issues with
those sampling the Chili/Baked Good.
•
American Cancer Society & Hudson Relay For Life Committee are not responsible for any damages to your property during the event.
•
Chili /Baked Goods will be judged by participants placing purchased raffle tickets into bucket in front of their favorite Chili./Baked Goods.
•
Hudson Relay For Life Committee will provide buckets for voting on Chili/Baked Goods.
•
Fan Favorite will awarded to the entry with most tickets in their bucket. Judges will determine the Additional Awards.
•
Sampling at the Chili Cook Off /Bake Off is a $5 donation, which includes 5 tickets for voting.
•
Additional tickets for voting may be purchased for $1 each or 6 for $5.
Awards
•
•
•
I have read, understand and agree to the above Chili Cook /
Bake Off Rules and information.
CHILI
•
Most Original
•
Best Presentation
BAKED GOOD
X______________________________________________
•
Best Cupcakes
•
Best Cookies
•
Best Brownies
Registered Relay For Life Teams will receive Relay Tokens for participation
Date: _____________
Chili Cook Off / Bake Off Entrance Card
Please complete this page and display January 16
Chili / Baked Good Name:
Contestant Name:
Relay For Life Team Name (if applicable):
_______________________________
_______________________________
_______________________________
Chili Ingredients:
Meat (please circle which ingredient(s) used:
None
Beef
Chicken
Pork
Other:
Level of Taste (please circle all that apply)
Sweet
Spicy
Other Main Chili Ingredients:
Mild
Medium
Hot
Flaming
Beyond Hot
___________________ _____
___________________ _____
________________________
________________________
______________________
______________________
______________________
________________________
________________________
________________________
Baked Good Main Ingredients:
For the Safety of all , please insure that any ingredients that may cause concern are listed
for those with preferences/allergies such as wheat, soy, dairy, etc.