COURSE OUTLINE AND SYLLABUS OF B.Sc. AGRICULTURE
SEMESTER- III, 2014-15
TEERTHANKER MAHAVEER COLLEGE OF AGRICULTURE
Teerthanker Mahaveer University
UTTAR PRADESH, MORADABAD, INDIA.
244001
Website: www.tmu.ac.in
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 1
COURSE OUTLINE AND SYLLABUS OF B.Sc. AGRICULTURE
SEMESTER- III
TEERTHANKER MAHAVEER COLLEGE OF AGRICULTURE
Teerthanker Mahaveer University
Sr.
No.
Course
Code
Course Title
Economic
Entomology
Diseases of Field
Crops and their
Management
Periods
Credit
L
2
T
-
P
-
2
-
Evaluation Scheme
2
Internal
40
External
60
Total
100
-
2
40
60
100
1.
BAG-301
2.
BAG-302
3.
BAG-303
Principles of Plant
Breeding
3
-
-
3
40
60
100
4.
5.
BAG-304
BAG-305
3
2
2
-
3
3
40
40
60
60
100
100
6.
BAG-306
3
-
-
3
40
60
100
7.
BAG-307
3
2
-
4
40
60
100
8.
BAG- 351
-
-
2
1
50
50
100
9.
BAG- 352
Crop Production-I
Soil Chemistry,
Fertility and Nutrient
Management
Production
Technology of Fruit
and Vegetable Crops
Principles of
Agricultural
Economics
Economic
Entomology Practical
Diseases of Field
Crops and their
Management
Practical
-
-
2
1
50
50
100
10.
BAG- 353
Principles of Plant
Breeding Practical
-
-
2
1
50
50
100
11.
BAG- 354
-
-
2
1
50
50
100
12.
BAG- 355
-
-
2
1
50
50
100
13.
BAG- 356
-
-
2
1
50
50
100
14.
BAG-357
Crop Production-I
Practical
Soil Chemistry
Fertility and Nutrient
Management
Practical
Production
Technology of Fruit
and Vegetable Crops
Practical
Work Programme
(Field Work)
Total Credit
-
-
2
1
100
-
100
18
4
14
27
680
720
1400
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 2
Economic Entomology
L T P C
2 0
0
2
Course Code: BAG 301
Objective: Economic entomology is a field of entomology, which involves the study
of insects that benefit or harm humans, domestic animals, and crops.
Course Contents:
Unit I
(8 Hours)
Economic importance of insects, nature and extent of damage, life history and
management of the major insect pests of cereals, oilseeds, pulses and vegetables.
Unit II
(8 Hours)
Economic importance of insects, nature and extent of damage, life history and
management of the major insect pests horticultural crops
Unit III
Fundamentals of Apiculture
(8 Hours)
Unit IV
Fundamentals of Sericulture
(8 Hours)
Unit V
Fundamentals of Lac culture.
(8 Hours)
Text books:
1. Elements of Economic Entomology, B.Vasantharaj David and V.V.
Ramamurthy N Publications
2. The Insect: Structure and Function- R.F. Chapman. Cambridge University Press.
3. Elements of Entomology: Rajendra Singh. Rastogi Publications
Reference books:
1.Integrated Pest Management. G.S.Dhaliwal and Ramesh
Arora. Kalyani Publisher
2. Agricultural Pests of South Asia and Their Management. G.S.Dhaliwal and Ramesh
Arora. Kalyani Publisher
3. Insecta: An Introduction- K. N. Ragumoorthi, V. Balasubramani, M.R. Srinivasan, N.
Natarajan. A.E. Publications
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 3
Diseases of Field Crops and Their Management
L
T
2
P
0
C
0
2
Course Code: BAG 302
Objective- This course is designed to assist students to develop a broad understanding of
plant pathogens, diseases caused by them and disease management approaches.
Unit I
(8 Hours)
Economic importance, symptoms, cause, epidemiology and disease cycle and integrated
management of diseases of cereal crops.
Unit II
(8 Hours)
Economic importance, symptoms, cause, epidemiology and disease cycle and integrated
management of diseases of pulses.
Unit III
(8 Hours)
Economic importance, symptoms, cause, epidemiology and disease cycle and integrated
management of diseases of high value crops.
Unit IV
(8 Hours)
Economic importance, symptoms, cause, epidemiology and disease cycle and integrated
management of diseases of oilseed crops.
Unit V
(8 Hours)
Economic importance, symptoms, cause, epidemiology and disease cycle and integrated
management of diseases of vegetable and fruit crops.
Text Books:
1. Plant Pathology – P.D. Sharma. Rastogi Publications.
2. Crop Diseases and Their Management. H.S. Chaube and V. S. Pundhir PHI Learning Private
Limited.
3. Essentials of Plant Pathology by V. N. Pathak, Prakash Publ., Jaipur (l972).
Reference Books:
1. Plant pathology by G. N. Agrios 4th edition, Academ. Press, New york (1997).
2. Introductory Plant Pathology by M. N. Kamat, Prakash Publ, Jaipur (l967).
3. Plant diseases by R. S. Singh. Oxford and IBH Publishing.
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 4
Principles of Plant Breeding
Course Code: BAG 303
L
T P C
3
0
0 3
Objective-. The course is designed to develop an understanding of breeding in plants and how to
increase crop production through the breeding methods.
Course Contents:
UNIT-1 Plant Breeding-history, objectives and scope. Mode of reproduction in crop plants in
relation to breeding techniques. Plant variation kind and causes.
(8 Hours)
UNIT-2 Genetic consequences of self and cross pollinated crops. Plant Introduction and
exploration
(8 Hours)
UNIT-3 Breeding self pollinated crops, population’s improvement, Mass selection, recurrent
selection
(8 Hours)
UNIT-4 Breeding cross pollinated crops mass selection, pedigree, bulk and back cross methods,
Male sterility and its importance.
(8 Hours)
UNIT-5 Breeding of asexually propagated crops, Clonal selection and apomixes. Polyploidy
and mutation breeding.
(8 Hours)
Text Books:
1. Principles of Plant Breeding. Robert Wayne Allard, John Wiley and Sons
2. Principles and procedure of Plant Breeding, G. S. Chahal, S. S. Gosal, CRC Press
3. Plant Breeding: Principles and Prospects, M.D.Hayward, N. O. Bosemark,T. Romagosa
Reference Books:
1. Elementry Principles of Plant Breeding, Choudhary H.K. IBH Publication
2.Breeding of field crops, D.N. Bhardwaj, Agrobios
3. Breeding of Horticultural crops: Principles and Practices, N. Kumar,New India Publishing
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 5
Crop Production-I
L T P C
3
0 0
3
Course Code: BAG 304
Objective: The objective of this course is to develop basic understanding about the
different group of crops.
Course Contents:
Unit I
(8 Hours)
Origin, geographic distribution, economic importance, soil and climatic requirement,
varieties, cultural practices and yield of kharif cereal crops- rice, maize, sorghum, pearl
millet and minor millets
Unit II
(8 Hours)
Origin, geographic distribution, economic importance, soil and climatic requirement,
varieties, cultural practices and yield of summer and kharif pulse crops- pigeonpea, green
gram and black gram.
Unit III
(8 Hours)
Origin, geographic distribution, economic importance, soil and climatic requirement,
varieties, cultural practices and yield of kharif oilseed crops- sesame and soybean
Unit IV
(8 Hours)
Origin, geographic distribution, economic importance, soil and climatic requirement,
varieties, cultural practices and yield of kharif fibre crops- cotton, jute and sunhemp.
Unit V
(8 Hours)
Origin, geographic distribution, economic importance, soil and climatic requirement,
varieties, cultural practices and yield of kharif forage crops- sorghum, maize, cowpea,
and napier.
Text books:
1. Handbook of Agriculture: Indian Council of Agricultural Research, New Delhi.6th
edition.
2. Fundamentals of Agriculture-Arun Katyayan- Kushal Publication
3. Principles of Agronomy - T. Yellamanda Reddy and G. H. Sankara Reddy- Kalyani
Publisher
Reference books:
1. Principles of Agronomy - S. R. Reddy. Kalyani Publisher
2. Manures and Fertilizers - K. S. Yawalkar, J.P. Agrawal and S. Bokde AgriHorticultural Pub. House
3. Fundamentals of Agronomy Gopal Chandra De. Oxford and IBH Publishing Co. PVT.
LTD.
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 6
Soil Chemistry, Fertility and Nutrient Management
L
T
2
P
2
C
0
3
Course Code: BAG 305
Objective: Soil is a source of plant nutrients. This course is designed to develop comprehensive
understanding of soil chemistry, fertility and nutrient management.
Course Contents:
Unit-I
(8 Hours)
Soil as a source of plant nutrients. Essential elements, criteria of essentiality, forms of nutrients
in soil, mechanisms of nutrient transport to plants, factors affecting nutrient availability to plants.
Measures to overcome deficiencies and toxicities.
Unit-II
(8 Hours)
Problem soils – acid, saline and calcareous soils, characteristics, nutrient availabilities.
Reclamation – mechanical, chemical and biological methods. Fertilizer and insecticides and their
effect on soil, water and air. Irrigation water – quality and determination. Indian standards for
water quality. Use of saline water for agriculture.
Unit-III
(8 Hours)
Soil fertility – Different approaches for soil fertility evaluation. Methods of soil testing –
Chemical methods. critical levels of different nutrients in soil. Plant analysis – DRIS methods,
critical levels in plants.
Unit-IV
(8 Hours)
Rapid tissue tests. Indicator plants. Biological method of soil fertility evaluation. Soil test based
fertilizer recommendations to crops. Factors influencing nutrient use efficiency (NUE) in respect
of N, P, K, S, Mg, Ca and micronutrients.
Unit-V
(8 Hours)
Source, method and scheduling of nutrients for different soils and crops grown under rainfed and
irrigated conditions.
Text Books:
1. Introductory Soil Science- D.K. Das. Kalyani Publisher.
2. Fundamentals of Soil science-Indian Society of Soil Science.
3. Textbook of Soil Science- T. Biswas , S. Mukherjee Tata McGraw - Hill Publishing
Company Limited.
Reference Books:
1. Soil Fertility and Fertilizer Use- Samuel L. Tisdale and Werner L. Nelson Macmillan Coll
Div.
2. Nature and Property of Soil-N. C. Braby. Macmillan Publishing Company Incorporated
3. Soil Science- Mangat Rai Anmol Publications Pvt. Ltd.
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 7
Production Technology of Fruit and Vegetable Crops
L
T
3
P
2
C
0
4
Course Code: BAG 306
Objective: The main goal of this course is to increase the fruit and vegetable production through
various methods.
Course Contents:
Unit I
(8 Hours)
Definition and importance of horticulture. Classes of horticulture. Climatic zones of horticulture
crops. Area and production of different fruit crops. Selection of site, fencing, and wind break,
planting systems, high density planting, planning and establishment.
Unit II
(8 Hours)
Propagation methods and use of rootstocks. Methods of training and pruning. Use of growth
regulators in fruit production. Methods of grafting.
Unit III
(8 Hours)
Package of practices for the cultivation of major fruits – mango, banana, citrus, grape, guava,
sapota, apple, litchi, papaya, Minor fruits – pineapple, pomegranate, ber, fig, phalsa, jack, pear,
plum, peaches and cherry.
Unit IV
(8 Hours)
Importance of Olericulture, vegetable gardens, classification of vegetables, origin, area,
production, varieties. Package of practices for the cultivation of major fruits – mango, banana,
citrus, grape, guava, sapota, apple, litchi. Papaya, Minor fruits – pineapple, annonaceous fruits,
pomegranate, ber, fig, phalsa, jack, pear, plum, peaches and cherry.
Unit V
(8 Hours)
Package of practices for fruit vegetables –, tomato, brinjal, chillies, and okera; Cucurbitaceous
vegetables
cucumber, ridge gourd, ash gourd, snake gourd, bottle gourd, bitter gourd and
melons, Cole crops – cabbage, cauliflower and knol-khol. Bulb crops – onion and garlic. Beans
and peas – French beans, cluster beans, dolichos beans, peas and cowpea. Tuber crops – potato,
sweet potato, tapioca, colocasia, yams; Root crops – carrot, radish, turnip and beet root; Leafy
vegetables – amaranthus, palak, gogu; Perennial vegetables – drumstick, coccinia and curry leaf
Text Books:
1. Basic Horticulture-Jitendra Singh. Kalyani Publisher
2. Horticulture at a glance- A. Salaria. Jain Brothers
3. Vegetable Science And Technology In India Vishnu Swarap, Kalyani Publishers
Reference Books:
1. Basics of Horticulture by K.V. Peter. New India Publishing Agency, New Delhi
2. Principles of Horticulture by C.R. Adams, M.P. Early. Routledge
3. Basic Concepts of Vegetable Science Singh N. P. International Book Distributing
Company,
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 8
Principles of Agricultural Economics
L
T
P
3
2
C
0
4
Course Code: BAG 307
Objective: The basic objective of this course is to provide fundamental knowledge about
Agriculture Economics.
Course Contents:
Unit I
(8 Hours)
Economics: Meaning, Definition, Subject matter, Divisions of Economics, Importance of
Economics; Agricultural Economics: Meaning, Definition; Basic Concepts: Goods, Service,
Utility, Value, Price, Wealth, Welfare. Wants: Meaning, Characteristics, Classifications of
Wants, Importance.
Unit II
(8 Hours)
Theory of consumption:
Law of Diminishing Marginal utility, Meaning, Definition,
Assumption, Limitations, Importance. Consumer’s surplus: Meaning, Definition, Importance.
Demand: Meaning, Definition, Kinds of Demand, Demand schedule, Demand Curve, Law of
Demand, Extension and Contraction Vs Increase and Decrease in Demand. Elasticity of
Demand:
Unit III
(8 Hours)
Types of Elasticity of Demand, Degrees of price elasticity of Demand, Methods of Measuring
Elasticity, Factors influencing elasticity of Demand, Importance of Elasticity of Demand.
Unit IV
(8 Hours)
Welfare Economics: Meaning, Pareto’s optimality. National Income: Concepts, Measurement.
Public Finance: Meaning, Principles. Public Resource: Meaning, Services Tax, Meaning,
Unit V
(8 Hours)
Classification of Taxes: Cannons of Taxation, Public expenditure: Meaning, Principles. Inflation:
Meaning, Definition, Kinds of inflation.
Text Books
1. Principles of Agricultural Economics, David Colman and Trevor Young, Cambridge University
Press
2. A Textbook of Agricultural Economics. C.B. Singh and R.K. Singh (Author)
3. Agricultural Economy of India by S.Sankaran
Reference Books
1. Agricultural Economics by subha reddy
2. Agricultural Finance And Management Subba Reddy
3. Modern Economic Theory” by Dewett K.K.
* Latest editions of all the suggested books are recommended.
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 9
Economic Entomology (Practical)
L T P C
0
0
2 1
Course code: BAG 351
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Collection, mounting and preservation of economically important insect pests of crops stages.
Study of different insect orders.
Handling of Insect collection kit.
Identification of different types of beneficial and harmful insects.
Field and laboratory acquaintance with insect pests, the various stages and damaged
materials.
Visit to Insects museum.
Visit to insect damage fields.
Technical knowledge of honey production.
Technical knowledge of Silk production.
Technical knowledge of Lac production.
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Practical performance during the semester
Experiment
Attendance
30 marks
10 marks
Viva
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 10
Diseases of Field Crops and Their Management (Practical)
L
T
0
P
0
C
2
1
Course code: BAG 352
1. Identification of different Plant pathogenic symptoms.
2. Study of symptoms, etiology, host-parasite relationship.
3. Presentation of disease samples.
4. Survey and collection of disease samples of different field crops.
5. Field visits at appropriate time during the semester.
6. Educational visit to any Plant Pathological Centre.
7. Study of Pathogenesis of different Plant Pathogens.
8. Study of different group of fungicides.
9. Study of different fungicides equipments.
10. Visit to plant pathogen infested fields.
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a Viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Experiment
30 marks
Practical performance during the semester
Attendance
Viva
10 marks
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 11
Principles of Plant Breeding (Practical)
L
T
0
P
0
C
2
1
Course code: BAG 353
LIST OF PRACTICALS
1.
2.
3.
4.
5.
6.
Botanical description and floral biology;
Study of megasporogenesis and microsporogenesis;
Fertilization and life cycle of an angiospermic plant;
Plant Breeder’s kit; Hybridization techniques and precautions to be taken;
Floral morphology, selfing, emasculation and crossing techniques;
Study of male sterility and incomapribility in field plots; Rice and Sorghum; Maize and
Wheat;
7. Study of male sterility and incomapribility in field plots; Bajra and ragi; Sugarcane and
coconut;
8. Study of male sterility and incomapribility in field plots; Groundnut, Castor, Safflower and
Sesamum;
9. Study of male sterility and incomapribility in field plots; Redgram, Bengalgram and
Greengram;
10. Visit to any Plant Genetic Resource Centre.
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Practical performance during the semester
Experiment
Attendance
Viva
30 marks
10 marks
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 12
Crop Production-I (Practical)
L
T
0
P
0
C
2
1
Course code: BAG 354
LIST OF PRACTICALS
1.
2.
3.
4.
5.
6.
7.
Rice nursery preparation and transplanting/seed bed preparation and sowing of Kharif crops;
Calculations on seed rate of some cereals, oilseeds and pulses.
Effect of seed size on germination and seedling vigour of soybean/groundnut
Effect of sowing depth on germination of soybean
Identification of weeds in rice, maize and soybean fields
Study of weed control experiments in cereal crops
Top dressing of nitrogen in maize and rice and study of fertilizer experiments on rice, maize,
sorghum and millets;
8. Study of yield contributing characters, yield calculations, harvesting and yield estimation of
above crops;
9. Study of crop varieties and important agronomic experiments;
10. Study of forage experiments.
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a Viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Experiment
30 marks
Practical performance during the semester
Attendance
Viva
10 marks
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 13
Soil Chemistry Fertility and Nutrient Management (Practical)
L
T
0
P
0
C
2
1
Course code: BAG 355
LIST OF PRACTICALS
1. Principles of analytical Instruments and their calibration and applications,
2. Colorimetry and flame photometry.
3. Estimation of available N, P, K, S, Mg and Ca in soils, pH, EC, soluble cations and anions in
soil water extracts.
4. Lime requirement and gypsum requirement of problem soils.
5. Field capacity Infiltration rate, water holding capacity, soil texture and mechanical
analysis, soil temperature.
6. Estimation of N, P and K in plants.
7. Determination of bulk density and particle density,
8. Aggregate analysis, soil strength, soil moisture determination, soil moisture constants
9. Analytical chemistry – Basic concepts, techniques and calculations
10. Educational visit to Soil Research Centre
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Experiment
30 marks
Practical performance during the semester
Attendance
Viva
10 marks
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 14
Production Technology of Fruit and Vegetable Crops (Practical)
L
0
T P C
0
2 1
Course code: BAG 356
LIST OF PRACTICALS
1.
2.
3.
4.
5.
6.
7.
8.
Identification of fruits;
Study of horticultural tools and implements and their uses;
Orchard layout and planting;
Different propagation methods for fruits
Practice of training and pruning of fruit plants
Plant protection practices
Visit to orchards, nurseries and research centers of fruits.
Irrigation methods in fruit crops including drip – Micro irrigation methods of
establishment of orchard;
9. Methods of Fertilizer application methods in fruit crops including fertigation technology;
Study of different fungicides equipments.
10. Description and identification of varieties of mango, guava, grape, papaya, apple and
sapota, banana, citrus, ber.
Evaluation of practical examination:
Internal Evaluation (50 marks)
Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 3
point scale which would include the practical conducted by the students and a viva taken by the
faculty concerned. The marks shall be entered on the index sheet of the practical file.
Practical performance during the semester
Experiment
Attendance
Viva
30 marks
10 marks
10 marks
Total internal
50 marks
External Evaluation (50 marks)
The external evaluation would also be done by the external examiner based on the experiment
conducted during the examination.
Experiment
30 marks
File Works
10 marks
Viva
10 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Total External
50 marks
Page 15
Work Programme (Field Work)
L T P C
0 0
2
1
Course code: BAG 357
LIST OF FIELD WORK
1. Cleaning of field areas.
2. Plantation of flowers in field.
3. Removal of weeds from the cultivated fields.
4. Seed sowing.
5. Field visit.
6. Awareness programme among the farmers.
7. Plantation of different ornamental plants in university.
8. Visit to village areas.
9. Cleaning programmes in university.
10. Cleaning programmes in village areas.
Evaluation of Field Work:
Internal Evaluation (100 marks)
The above mentioned field work shall be conducted under the supervision of one faculty member and
would be evaluated by the two internal faculty members on a 4 point scale as mentioned below.
Field work
40 marks
File work
20 marks
Viva
30 marks
Attendance
10marks
Total internal
100 marks
B.Sc. Agriculture Syllabus Applicable w.e.f. Academic Year 2014-15
Page 16