Vicars Hall - Hot Supper Choices – two courses
£20.00
Choose a main course and either a starter or dessert option.
Mains
 Thai chicken curry
 Beef Goulash with homemade herby dumplings
 Traditional Lamb Hot Pot
 Pork and Butter Bean Crumble with roasted apple
 Seafood Stew (salmon, cod, prawns, smoked haddock with new
potatoes, tomatoes, beans and herbs.
 Baked Salmon with a cheesy crusty topping
 Fish Pie topped with a leek and cheese mash
 Braised Lamb with shallots, red wine and herbs
 Shepherdess Pie
 Creamy Lamb Korma
 Fresh Root Vegetable Chilli
 Steak and Glastonbury Ale Pie
 Casserole of Turkey and Ham with Peppers
All mains are served with seasonal fresh vegetables or salad and a delicious
dessert.
Starters
 Our famous homemade soup served with a crusty granary or white
cottage roll
 Prawn Cocktail
 Country Pâté and local chutney.
Desserts
 Lemon Posset served with fresh fruits
 Apple Pie with Clotted Cream or Ice Cream
 Fresh Fruit and Cream Pavlova
 Lemon Tart served with double cream
 Fresh Fruit Salad
 Coffee or Tea - complimentary
Please let us know if anyone in your party has special dietary requirements A vegetarian alternative is available
on request at the time of booking
January 2015