“Kickin’ Like Van Damme” Bacon Wrapped Chicken Fingers
Yields: 12P, 3C, 18F
Ingredient List:










2 large, boneless, skinless chicken breasts
1 red bell pepper
6 slices of bacon
1 jalapeño
kosher salt
pepper
3 tablespoons Massie Mayo
1 teaspoon honey
1 teaspoon pureed chipotle
4 sprigs fresh cilantro, chiffonade
Preparation Instructions:
1.
2.
3.
4.
5.
6.
7.
8.
Cut the red bell pepper and chicken breasts into 6 “finger” size slices.
Season chicken with kosher salt and pepper on both sides and place on red bell peppers.
Cut the jalapeño into 18 slices and place 3 slices on each piece of chicken.
Wrap each finger with a slice of bacon and perform the “double tuck” technique, where
both ends of the bacon are tucked to ensure the bacon doesn’t unravel when cooking.
Season fingers with a little more kosher salt and pepper.
Place fingers on grill, tucked side down, rotate occasionally and when they reach 165F
take them off the grill.
While fingers are on the grill you can mix up a sweet chipotle mayo. Mix Massie Mayo,
honey, and pureed chipotle in a bowl.
Once fingers are cooked, remove from grill, drizzle with sweet chipotle mayo, garnish
with cilantro and enjoy!
“Keep It Paleo!”