Chefs Daily Feature
Ask your server for today’s sweet offering $6
Lemon Crème Brûlée
Topped with caramelized sugar, mini biscotti and fresh berries. $6.50
Mango Berry Cheesecake
European style cheesecake finished with raspberry coulis and
fresh berries. $6.50
Passion Fruit Strawberry Teardrop
Vanilla Génoise, Belgian white chocolate & passion fruit mousse,
strawberry glaze. $6.50
Flourless Chocolate Pyramid
Silky decadent dark chocolate mousse served with whipped cream
and fresh berries. $6.50
All Natural Fruit Ice or Premium Ice Cream (2 scoops)
Sorbets: Mango, Strawberry, Raspberry, Melon
Ice Cream: Vanilla Bean, Banana Nutty Chocolate Crunch,
Ginger Candied Orange
$5.75
* add a scoop to any dessert $2.75 *
RESERVATIONS PLEASE!
Member Event or Dining Reservations:
905-525-9140 ext. 23249 or
[email protected]
Prepared by Chef Mike Muir and his dedicated staff
April 2017
The
University Club
of
McMaster
Chef’s feature Soup $4.75
Field Greens $5.50
Caesar Salad $6.75
Warm Crab and Spinach Dip
Canadian snow crab, diced red pepper,
fresh herbs & hot sauce. Baked with a
lemon panko topping and served with
crispy pita & tortilla chips. $11
Feta Bruschetta
Stone baked flat bread topped with
marinated roma tomatoes, yellow
peppers, red onion, feta cheese and
Kalamata olives. Finished with olive oil
& reduced balsamic drizzle. $8
Crispy Calamari
Old Bay seasoned and served with
roasted garlic & lemon aioli. $9.00
Add side field greens or fries for $3.00
Add Caesar salad, soup of the day
or sweet potato fries with chipotle mayo for $4.00
Add cheese or bacon $1
* Sandwiches available on gluten free bread or bun *
Number 21
Snow crab salad, crisp bacon, lettuce, tomato, artisan toasted
sour dough bread. $12
Cajun Chicken Club Wrap
Marinated grilled chicken breast, lettuce, tomato, bacon, charred corn salsa,
avocado, shredded mixed cheese, chili lime mayo, white flour tortilla. $11
Tacos (2)
Choice of chili and cumin seasoned ground turkey or grilled vegetables. Both
topped with shredded lettuce, mixed cheese, guacamole, sliced radishes and
sour cream. Turkey $12 Grilled Vegetables $9
Teriyaki Salmon Burger
House ground fresh Atlantic salmon patty topped with lettuce, tomato, grilled
pineapple, pickled red onion, spicy yogurt sauce, warm ace bun. $13
Cowboy Burger
7oz hand packed grilled patty topped with lettuce, tomato, bacon, sautéed
onions, Monterey jack cheese, A1 steak sauce, warm Ace Bakery bun. $11
Portobello Burger
Grilled marinated Portobello mushroom topped with lettuce, tomato,
red onion, tofu “bacon”, goat cheese, avocado, sliced pickle.
Served on warm thintini bun. $9.50
Entrée Field Greens $8
Entrée Caesar $9.50
add grilled chicken breast $4.50
add chilled poached jumbo shrimp (4) $6
Baby Kale & Citrus
Local greens, orange & grapefruit supremes, pickled red onion, cucumber,
sweet peppers, shaved fennel roasted cashews, feta cheese,
honey-lime vinaigrette. $11
Campus Cobb
Babyl greens, smoked chicken, avocado, bacon, egg, blue cheese, crisp
vegetables, buttermilk ranch dressing $14
Spinach & Seafood Duo
Baby spinach paired with Jumbo chilled poached shrimp and Norwegian
smoked salmon. Topped with sweet peppers, cucumbers, grape tomatoes,
sliced radishes, avocado, lemon-dill vinaigrette. $15
Stone Baked Flatbread
Smoked chicken, grilled asparagus, foraged mushrooms, roasted yellow peppers, mozzarella cheese, basil pesto, reduced balsamic.
Served with side field greens. $14 Vegetarian $11
Quiche & Greens
Ask your server for today’s fresh creation. Served with side field greens. $11
Shanghai Noodle Bowl
Sautéed fresh vegetables, Cantonese egg noodles, scallions, orange ginger
sauce. Served with your choice of chicken, shrimp or tofu.
Chicken or shrimp $14 Tofu $12
Rainbow Trout
Pan seared fresh water trout filet served with long grain wild rice medley, local vegetables, tomato & caper relish. $15
Stuffed Peppers
Quinoa, chickpeas & grilled vegetable stuffed premium peppers. Served with
long grain wild rice medley and roasted red pepper & tomato sauce. $12
Ask your server for daily specials