Tower Ballroom
..... bespoke weddings with a difference
package details as follows :venue hire from morning til evening
security & car park attendant’s
3 x course cuisine (from live-concept dishes, preplated or table service)
table linen and napkins
waiters / waitresses / hostesses / bar staff
crockery / cutlery / glassware & serving dishes
a selection of diced fruit in platters or bouquet fruit baskets
savouries & snacks on all guest tables
water / fruit juices / fizzy soft drink – on all guest tables
bride & grooms top table – lavishly decorated with draped background
cake table swagged with candles and petals
all guest table centrepieces with scattered petals
guest book at front entrance
a choice of round tables for a dinner style effect
or
trestle tables for a banquet style
complimentary services :reception area – draped in cream fabric with red carpet
fabric draped around all bannisters in room
‘comfort areas’ created with leather furniture around venue
bride and groom’s rest rooms
separate vip room overlooking the reservoir
free on-site parking for almost 200 guest cars
personalised menu cards
reserved signs for all your immediate family
welcome notice – for the bride and groom
wedding planner for each event
extensive lighting system
PLEASE ENQUIRE FOR PRICES : 0121 455 9222
Wedding Menus
At The Tower we offer ‘bespoke catering’ requirements to meet your individual
needs. From freshly prepared dishes to ‘live-cooking’ concepts, our in-house chefs
will orchestrate dishes that we promise to tantalize your guest’s taste buds.
Below are some menu ideas for your event.
Sample menu
Sample menu
Halal menu
appetizers
on arrival
on arrival
fruit baskets dotted around the venue
snacks on guest tables
platters of canapes
cocktail snack hut
welcome drinks
welcome drinks
starters
(preplated or table service)
2 x vegetarian options
2 x meat options
green salad
fresh mint chutney & imli chutney
main course
(table service or buffet stalls)
dhal
sabhji dish
meat dish
rice accompaniment
raita / dhai option
fresh naan bread / roti
green salad
dessert’s
(dessert island or served in martini glasses)
2 x dessert options
(& wedding cake / by client)
appetizers
fruit baskets dotted around the venue
snacks on guest tables
starters
(preplated or table service)
3 x vegetarian options
3 x meat options
green salad
fresh mint chutney & imli chutney
main course
(table service or buffet stalls)
dhal
2 x sabhji’s dishes
gravy sabhji
meat option
rice accompaniment
raita / dhai option
fresh naan bread / roti
mixed salad
dessert’s
(dessert island or served in martini glasses)
2 x dessert options
(& wedding cake / by client)
Tower Ballroom
starters
(table service)
2 x meat options
2 x vegetarian options
green salad
fresh mint chutney & imli chutney
main course
(table service)
2 x meat options
vegetarian option
pilau or boiled rice *
fresh naan bread
green salad
dessert island
(preplated)
2 x desserts
(& wedding cake / by client)
Tower Ballroom ……… bespoke weddings with a difference
The Tower, Reservoir Road, Edgbaston, Birmingham, B16 9EE
Tel no. 0121 455 9222 / 07779 084754 / Fax no. 0121 455 9222
www.thetowerbirmingham.co.uk / [email protected]
Food items for your selection
food stalls :aloo papri chaat – potato channa, yoghurt blended with chaat masala in a tamarind sauce
gol gappa – a hollow, puffed round dough, fried and then filled with a watery tamarind sauce
bhel puri – as papri chaat but served with additional special sauces
masala dosa – made from crepe & wrapped around mashed potatoes, onion & spices & drenched in a curry sauce
masala noodles – boiled noodles tossed into a curry sauce with vegetables and garnished with fresh coriander
canapés :cheese balls – golden, crispy fried cheese balls
mini spring rolls– Chinese style vegetables in a pastry roll
mini samosas – small triangular shaped parcels filled with tasty mix vegetables
steamed meat balls – spicy mince meat steamed baked
cheese toasties – triangular bite sized bread slices with melted cheese
tikka bites – sliced chicken tikka on mini poppadums
mushrooms – mozzarella of glazed stuffed mushrooms
vegetarian starters :vegetable spring roll – crispy pastry filled with paneer, onion and spices
onion pakora – onions deep fried in a spicy batter
vegetable pakora – a mixture of fresh vegetables deep fried in a spicy batter
mogo chips – deep fried cassava potato, sprinkled with chaat masala and fresh lemon juice
kachori – a mixture of various lentil’s grinded together with spices deep fried a pastry based ball
paneer tikka – Indian cheese marinated and cooked
aloo tikki – potato cutlets lightly spiced and fried
chana masala – chickpeas cooked in a spicy sauce and garnished with herbs and spices
chilli paneer – Indian cheese with fresh green chillies in a spicy curry sauce
masala noodles – noodles tossed in a spicy tomato masala sauce with vegetables
non-vegetarian starters :chicken tikka – cubes of chicken marinated with special sauces and freshly cooked
jeera chicken – chicken seasoned with roasted cumin seeds and ground black pepper
tandoori chicken – chicken marinated in yogurt, spices and herbs
chicken shami kebab – spicy minced chicken prepared on skewers and cooked
chicken samosa – triangular shaped parcels filled with tasty chicken pieces
chicken wings – wings marinated in spicy sauces and cooked
fried masala fish – fresh fish in a masala batter fried and garnished with onions and fresh lemon
king prawn puri – lightly cooked king prawn with garlic and fresh herbs served on puri **
tandoori lamb chops – marinated in a sauce and freshly prepared
lamb samosa – crispy trianglar shaped pastry filled with lamb pieces
shami kebab – minced lamb cutlets seasoned with spices and fried in an egg batter
sheikh kebab – spicy minced lamb prepared on skewers and cooked
vegetarian main course :aloo baingan – fresh potatoes and aubergines cooked in a spicy sauce
aloo gobhi – potato and cauliflower cooked in a curry sauce with herbs
aloo methi – potato’s cooked in a spicy sauce with indian herbs and fresh methi
bombay aloo – potato’s cooked in a tangy hot spicy sauce
jeera aloo – potato’s cooked in a spicy sauce stir fried with cumin seeds
saag aloo – fresh spinach cooked with potato in a mild sauce
dal makhani – black lentils in a rich creamy butter sauce
tarkha dal – lentil curry spiced with sizzling oil
matter paneer – Indian cheese cubes lightly cooked in a mild curry sauce
palak paneer – Indian cheese cooked in fresh spinach
sweet corn masala – corn cooked with spicy masala sauce
mushroom masala – button mushrooms cooked with fresh herbs and spices
mixed vegetable kofta – mixed vegetable balls slowly cooked in a curry sauce
mixed vegetables – assorted fresh vegetables cooked in a mild sauce with herbs and spices
non-vegetarian main course :lamb rogan josh – lamb cooked with fresh ground dry roasted spices, onions and capsicums
makhani lamb – mild lamb dish cooked in a rich butter cream sauce
lamb chops masala – lamb stir fried in a spicy curry sauce with fresh herbs and sauce
lamb jalfrezi – lamb cooked with peppers and onions in a spicy masala sauce
keema curry – minced lamb cooked in ground herbs and spices
karai lamb – lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs
lamb korma – authentic style korma or if preferred in mild and creamy sauce
kofta palak – meat balls cooked with fresh spinach
balti chicken – sizzling lamb cooked with a mixture of herbs and spices
karai chicken – prepared in an Indian wok with spicy dry sauce
butter chicken – chicken cooked in a creamy butter sauce
chicken jalfrezi – authentic style korma or if preferred in mild and creamy sauce
tawa chicken keema – minced chicken cooked in ground herbs and spices
malai zeera chicken – chicken cooked in a creamy sauce and seasoned with cumin seeds and spices
chicken achari – chicken cooked with pickle ingredients in a spicy sauce
makhani chicken – mild chicken dish cooked in a rich butter sauce
chicken rogan – chicken cooked with fresh ground dry roasted spices, onions and capsicums
chicken tikka masala – chicken cubes marinated and freshly cooked and then slowly left to shimmer with spices in a karahi
fish masala – fish stir fried in a spicy curry sauce with fresh herbs and spices
prawn curry – prawns cooked in a medium curry sauce **
rice :plain boiled rice – plain boiled basmati rice
matter pilau – pilau rice cooked with peas and cumin seeds
saffron rice – boiled basmati rice flavoured with saffron
anna pilau – pilau rice cooked with chickpeas
vegetable biryani – basmati rice layered with fresh sauted vegetables
breads :tandoori naan breads – Indian style bread made in a clay oven
tawa fulka –
puri’s – deep fried unleavened bread
tandoori roti – wholemeal bread baked in a clay oven
tawa paratha – Indian style bread fried in butter **
desserts :kulfi – traditional Indian ice-cream, various flavours
ras malai – creamy milk cake in sweetened milk
kheer – traditional Indian rice pudding with nuts and almonds
gajar ka halwa – finely grated carrot cooked in milk with nuts
gajarella & a dopple of ice-cream – creamy rice pudding with carrots, milk and cream & vanilla ice-cream
zarda – sweet flavoured rice with yellow colouring
phirni – traditional semolina pudding
fresh fruit salad – diced assorted fresh fruits
strawberries and cream – fresh strawberry sliced with fresh cream
chutneys :mango chutney
imli chutney
mint chutney
raitha
assorted pickles