•E i g h t h E d i t i o n Purchasing Selection and Procurement for the Hospitality Industry ANDREW HALE FEINSTEIN AND JOHN M. STEFANELLI © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER The Optimal Price © 2011 John Wiley and Sons, Inc. All Rights Reserved 10 YOU SHOULD BE ABLE TO: • Explain how purchase prices influence buyers. • Describe how suppliers determine their purchase prices. • Identify methods buyers employ to reduce purchase prices. © 2011 John Wiley and Sons, Inc. All Rights Reserved YOU SHOULD BE ABLE TO (CONT.): • Calculate cost information, including edible portion cost, servable portion cost, and standard cost. • Evaluate qualitative aspects of a potential opportunity buy. © 2011 John Wiley and Sons, Inc. All Rights Reserved WHAT IS THE OPTIMAL PRICE? • The optimal price is the price that, when combined with optimal quality and supplier services, produces the optimal value. • It represents the lowest possible EP cost consistent with the optimal value of the product. © 2011 John Wiley and Sons, Inc. All Rights Reserved EP COST CALCULATION EP cost = AP price ÷ edible yield percentage © 2011 John Wiley and Sons, Inc. All Rights Reserved HOW DO ATTITUDES AFFECT THE PURCHASING PROCESS? • • • • • • Novice buyers overrate AP prices Price normally follows quality Derived demand Sometimes price is secondary Requesting itemized bills A particular product represents a huge expense • Tight materials budget © 2011 John Wiley and Sons, Inc. All Rights Reserved HOW ARE AP PRICES DETERMINED? • • • • A function of the suppliers cost A function of supply and demand A function of competitive pressure Buyer pricing © 2011 John Wiley and Sons, Inc. All Rights Reserved WAYS TO REDUCE AP PRICE • • • • • • • • Make or buy analysis Provide your own supplier services Provide your own economic values Shop around Lower your quality standard Blanket orders on miscellaneous items Improved negotiations Substitutions © 2011 John Wiley and Sons, Inc. All Rights Reserved WAYS TO REDUCE AP PRICE (CONT) • • • • • • Cash Discounts Hedging Economical packaging Odd-hours deliveries Co-op purchasing Cost-plus purchasing © 2011 John Wiley and Sons, Inc. All Rights Reserved WAYS TO REDUCE AP PRICE (CONT.) • • • • Promotional discount Exchange bartering Introductory offers Reevaluate EP cost Calculate PF, PD, and EP costs • Opportunity buys Evaluate their benefits © 2011 John Wiley and Sons, Inc. All Rights Reserved OPPORTUNITY BUYS • Rules for taking the opportunity Purchase in large quantity Pay in advance or on delivery • Buyers must analyze true costs Quantitative analysis Qualitative analysis © 2011 John Wiley and Sons, Inc. All Rights Reserved
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