APPLICATION
FOOD VENDOR
Taste of WVON
Saturday, July 15, 2017
10am- 8pm
Lorraine Dixon Park
8701 S. Dauphin
www.wvon.com
APPLICANT INFORMATION
Contact Name
Business Name
Address
City
State
Zip
Email
Phone
Address
OFFICE USE ONLY
Fax
Signature
Tax ID/SSN
Vendor ID
Date Received
Paid
Pay Type
AE
MENU
Describe Food Preparation
APPLICATION
FOOD VENDOR
Taste of WVON
Saturday, July 15, 2017
10am- 8pm
Lorraine Dixon Park
8701 S. Dauphin
EVENT FEES
Select One
Food Vendor $500
EQUIPMENT INCLUDED
Booth Space
10’ x 10’
Tent
Table (8 feet)
2 Chairs
Access to generator/power
$50 per booth
Premium Merchant Vendor $2,000
Includes 35 ROS commercials
EQUIPMENT INCLUDED
Booth Space
10’ x 10’
Tent
Table
2 Chairs
www.tasteofwvon.com
Payments can be
made via cash,
credit card/debit,
money orders or
cashier checks only.
**Prices good until
Friday, June 23,
2017. After this date
the price of booths
increases $75. Last
day to purchase
booth space is
Friday, July 7th,
2017. No exceptions
TOTAL
 Applications without full payment will not be processed.
 No partial payments will be accepted.
 Vendors must request power at the time of application.
 There will be no refunds.
OFFICE USE ONLY
Vendor ID
Date Received
Paid
Pay Type
AE
APPLICATION
FOOD VENDOR
Taste of WVON
Saturday, July 15, 2017
10am- 8pm
Lorraine Dixon Park
8701 S. Dauphin
EVENT RULES
 Vendors are required to attend a logistics meeting Monday, July 10th at 11am
inside WVON’s Legacy Room. This meeting will provide vital information for success at
the Taste of WVON. Additionally, vendors will receive their booth assignment, map and
other logistical details for the Taste of WVON.
 Full payments are required in order for applications to be processed for location
assignment. Booth assignments are only made with full payment.
 Payments will only be accepted in the form of Cash, Cashier’s Checks and Money
Orders. Please make payments to: Midway Broadcasting Corporation.
 Booth assignments are made on a tier system, based on your investment level.
 Any equipment/supplies supplied by WVON is to be returned. All vendors are required to
properly dispose of all trash and leave all WVON supplied equipment in the booth or one
of the designated drop-off points. Any missing chairs or table will be charged to the
vendor: Chairs are $20 each, Tables are $125 each.
 Food Preparation ends at 8:30pm. No fresh food can be cooked after this time.
 All participating Food Vendors must have a valid sanitation license.
 Valid/current Sanitation license must be submitted at the time of payment/application.
 All participating vendors must have a certificate of insurance evidencing
$1,000,000 in General Liability coverage naming Midway Broadcasting Corporation
as Additional Insured. The certificate holder should read:
Midway Broadcasting Corporation
1000 East 87th Street
Chicago, IL 60619
 Certificates of insurance must be submitted at the time of payment/application.
 Food vendors are responsible for cleanup and proper disposal of their booth area.
 All food vendors are required to have heavy duty garbage bags which are to be disposed
of in the proper recycles.
 Any vendor requiring access to power will pay an additional $50 which will cover the
entire day.
 Polluting on private property is strictly prohibited. Any vendor found to have disposed of
garbage in the park and/or near residential areas will be issued a ticket from the City.
 There is no parking on Dauphin after 10am the morning of July 15th. Only food
trucks will be allowed on Dauphin during the event. No EXCEPTIONS. Violators
will be ticketed and towed.
 There will be NO refunds. The Taste of WVON will be held rain or shine.
Vendor Signature
Account Executive
Date
APPLICATION
FOOD VENDOR
Taste of WVON
Saturday, July 15, 2017
10am- 8pm
Lorraine Dixon Park
8701 S. Dauphin
Taste Application Checklist




Fully Executed Application/Contact
Full Payment
Sanitation License (Food Vendor)
Certificate of Insurance
Application Approval
Bridget DeLoach, Vice President, Operations