DIVISION III - OPEN FOOT GILTS
Classifications and premiums same as for Division II, Open Foot Barrows.
Classes 1 to 5 inclusive.
SHEEP
SWINE
To get all the latest entry information and entry forms, visit www.FunAtTheFair.com
EXHIBITORS NEED NOT MAKE ENTRY IN DIVISIONS IV AND V, AS ENTRY
IN CLASSES 1-4 IN DIVISIONS II AND III WILL CONSTITUTE ENTRY HERE
DIVISION IV - OPEN CARCASS
Open carcass classes will be judged on ultra sound data.
Premiums only.
1st
2nd
3rd
1. Champion Carcass Barrow
$30
$20
$15
2. Champion Carcass Gilt
$30
$20
$15
DEPARTMENT F - SHEEP
BILL COON — SUPERINTENDENT
SHAROL COON – Assistant Superintendent
Show order each day will be determined according to the
number of entries received. Judging schedule will be
posted by 8:00 AM Saturday, Sept. 3. Judging will begin at
9:00 AM on Sunday, Sept. 4 in the Livestock Pavilion and at
8:00 AM on Monday, Sept., 7, in the Livestock Pavilion.
JUDGE: DONNA MAYS
Because of the large number of exhibits and shortage of space, all pens must be
used for animals exhibited.
4th
$12
$12
ENTRIES: Close August 19
DIVISION V - OPEN CHAMPION MARKET HOG
Open champion market hogs will be judged by combining foot section
and carcass section. Premiums only.
1st 2nd 3rd 4th
1. Champion Market Barrow
$30
$20
$15
$12
2. Champion Market Gilt
$30
$20
$15
$12
DIVISION VI - TRUCKLOAD
Truckload entry to consist of 3 barrows and 2 gilts, or 2 barrows and 3 gilts.
May have been shown in other classes.
FEES:
• $5.00 per head for individual classes
• $5.00 for group classes
• Entries will be closed when approximately 400 sheep have been entered.
All substitute exhibits must be entered at the Livestock Office by 6:00 PM
Saturday, 9/3, in order to show. Sheep must be on the grounds by 12:00
noon on Saturday, 9/3, unless prior arrangement are made with the Superintendent.
• Entry forms must list name and registration number of animals entered.
• Exhibitors may make as many entries in each class as desired, but no exhibitor will be allowed more than one premium in classes 5,10,14,17-20 and
no more than two premiums in classes 1-4, 8 & 9, 11-13.
PASSES:
• $20.00 Exhibitor full week pass (1 pass allowed per exhibitor)
• $10.00 Exhibitor 1/2 week pass
• Grooms or persons actually in charge will also have to procure tickets, but no
more than one ticket will be allowed for each (3) three animals entered.
4TH ANNUAL NON-TERMINAL
BREEDING SHOW
Entry Fee $3.00 per head. Health Certificate Required
RISK: Porcine Epidemic Virus (PEDV) is still a threat to your swine herd.
JUDGING:
Show order each day will be determined according to the number of entries received. Judging schedule will be posted by 8:00 AM Saturday, Sept. 3. Judging will
begin at 9:00 AM on Sunday, September 4 in the Livestock Pavilion and at 8:00 AM
on Monday Sept. 5, in the Livestock Pavilion.
RECOMMENDATION:
After this show, we will encourage you to have your swine slaughtered.
Swine must be on the fairgrounds Sept. 3,
weigh in will be Sat., Sept. 3 at 9:00 am
PREMIUMS: Will be mailed out after the fair is over.
Light Weight
Medium Weight
Medium Heavy Weight
Heavy Weight
Grand Champion
Grand Champion Reserve
1st
$40
$40
$40
$40
$60
$40
2nd
$30
$30
$30
$30
3rd
$20
$20
$20
$20
4th
$10
$10
$10
$10
5th
$5
$5
$5
$5
RELEASE DATE:
• Sheep will be released at 3:00 PM on Tuesday, Sept. 6
• All sheep must leave the building to facilitate cleaning.
SPECIAL DEPARTMENT RULES:
A. A breed must have a minimum of 2 exhibitors and 15 head shown in the individual classes to have a show. If a breeds’ numbers fall below these requirements, it will be automatically placed on a one-year probation. If a breed falls
below the minimum requirements for two consecutive years, the show will be
dropped.
B. Lambs that have been sold at County Fairs cannot be shown at the Eastern
Idaho State Fair. Only sheep entered in the Open Show will be allowed in the
barn.
C. Classes that have a large number of entries will be shown in groups of 15.
D. Sheep cannot enter show ring without being fit. Meat Breeds must be washed,
slick sheared or carded & combed. Wool breeds must be carded & combed.
E. The superintendent reserves the right to adjust entry for the benefit of classes
and exhibitor.
F. Sheep that are stalled during Open Class must be shown.
G. All sheep shown must be in compliance with the Idaho Sheep Commission
Rules. Any questions can be referred to the Idaho Sheep Commission at (208)
332-8540 or the State Sheep Inspector at (208) 681-2411.
SPECIAL BARN PRIZE
A $10.00 barn prize is offered by the Eastern Idaho State Fair for
the best kept pen and the best cleaned aisle in the Hog Barn.
Adult open class exhibitors are eligible for this prize which will
be awarded the last day of the fair.
For parking instructions see Pg. 4, Section VII
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SHEEP
To get all the latest entry information and entry forms, visit www.FunAtTheFair.com
HEALTH RULE: All sheep must be inspected for any indications or symptoms
of Blue Tongue, contagious Ecthyma/sore mouth ORF, foot rot, sore sheath, Club
Lamb Fungus, Ked, Scrapie, and Bluetongue. or any other contagious or infectious
diseases. Inspection will be made on Saturday at the fairgrounds. Animals exhibiting these symptoms will be asked to leave. All sheep must be identified with
Federal Sheep Interstate Movement Identification. All sheep imported into Idaho
must be accompanied by a current health certificate and permit number.
Divisions: Classes 1 through 20 inclusive for all sheep divisions
I
Hampshires
II
Suffolks
III
Dorsets
IV
Columbia
V
Corriedale
VI
Southdown
VII
Shropshires
VIII
Rambouillet
IX
Shetland
X
Horned Dorsets
XI
Any other recognized breed/meat
XII
Any other recognized breed/wool fine – medium
XIII
Any other recognized breed/wool – coarse
XIV
Colored Sheep – fine- medium
XV
Colored Sheep - coarse
PREMIUMS:
Classes:
1st
1-5, 8-14 $35
17 - 20
$40
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
2nd
$30
$35
3rd
$25
$30
4th
$20
$25
5th
$15
$20
6th
$10
$15
Ram, 1 year and under 2
Fall ram lamb-born after Sept. 1 and before Dec. 14
Winter ram lamb-born after Dec 15 and before Feb. 14
Spring ram lamb-born after Feb. 15
Pen of 2 ram lambs
Champion Ram, any age
Reserve Champion Ram
Aged ewe 2 years and older
Ewe, 1 year and under 2
Pen of 2 yearling ewes
Fall ewe lamb-born after Sept. 1 and before Dec. 14
Winter ewe lamb-born after Dec. 15 and before Feb. 14
Spring ewe lamb-born after Feb. 15
Pen of 2 ewe lambs
Champion Ewe, any age
Reserve Champion Ewe
Produce of Dam: 2 animals either sex, not to be twins, Dam to be shown
with the class.
Get of Sire: 4 animals any age, either sex, sire to be named
Breeders young flock: to consist of 1 ram lamb and 2 ewe lambs
Flock: 1 ram any age, 2 yearling ewes, and 2 ewe lambs
SPECIAL AWARDS
GRAND CHAMPION - BLANKET & PURPLE RIBBON
RESERVE GRAND CHAMPION - LAVENDER RIBBON
SUPREME CHAMPION RAM (overall)
SUPREME CHAMPION EWE (overall)
All sheep shown must be in compliance with the Idaho Sheep Commission
Rules. Any questions can be referred to the Idaho Sheep Commission at (208)
334-3115 or the State Sheep Inspector at (208) 681-2411.
SPECIAL BARN PRIZE
A $10 barn prize is offered by the Eastern Idaho State Fair for the best
kept and decorated pen and the best cleaned aisle in the sheep barn.
All open class exhibitors are eligible for this prize, which will
be awarded the last day of the fair.
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