Lunch
7 days a week:
12:00 - 2:30
Dinner
Monday to Saturday:
6:30 - 9:00
2 course $66 p/person | 3 course $80 p/person
4 course $95 p/person
Homemade sour dough & butter 4
Smoked sardine, caramelized onion & parmesan biscuit 5ea
Fried local olives, cacciatorie, chilli & lemon 8
Barossa La Dame, smoked garlic & leek croquettes 3ea
Tin of Ortiz anchovies, garlic ciabatta 20
Raw
Hiramasa kingfish, roasted nori salsa, wasabi & fried peas
Port Lincoln blue fin tuna, carrot & jellyfish salad, roasted black sesame
SA oysters (6)
Carpaccio of Black Angus, tapenade, truffled pecorino & rocket
Smaller
House cured & smoked ocean trout, horseradish avocado, sour cream & rye crumble
Blue swimmer crab macaroni, clam butter & Yarra Valley salmon roe e/m
House made dumplings
Crumbed pigs fingers, celeriac remoulade & Zimmy’s dill pickles
Nicky’s Venus Bay prawns tempura, green papaya, chilli & coconut salad e/m
Smoked salmon pizza, potato & capers
Salad of wood fungus, golden enoki, cucumber, coriander & fried taro
Five spice quail, radish cake & lap cheong
Bigger
Roasted duck, fried semolina, air dried quince & fig saba
Clare Valley scotch fillet, shoyu dressing & chives
Roasted snapper, smoked herring roe yoghurt and padron peppers
Whole fried baby barramundi, nam prik & young shoots
Rib of beef to share, Swiss brown mushroom, shallots & mustards
(Supplement of $10p/p)
Steamed local chicken, white pepper broth & leg dumpling
Taleggio rice cake, celeriac, Jerusalem artichoke & mushroom
Rack of lamb, blue pumpkin, York peninsula lentils, black garlic & whipped crème friache
VBG Fries or XO Beans $8
Desserts
Quince & apple, roasted milk ice cream, linseed wafers
Frozen raspberries, strawberry consommé & Barossa mead custard
Rhubarb & yoghurt trifle, almond crumble & pomegranate
Soft centered chocolate pudding, poached pear & mascarpone
Souffle
Three little tarts
Girolle of Tete De Moine, Gingerbread biscuit
Cheese with homemade lavosh – soft, blue or hard
*Please advise waiting staff of any food allergies prior to ordering*
Corkage $25
@vintnersbarossa | #vbgfood