STARTERS
PLATES OF THE DAY
Duck confit & foie gras pate
crostini, pickled ramps, honey comb
Chopped salad
farro, radicchio, avocado, red onion, carrots, baby greens, Italian vinaigrette
Monday
Spaghetti & meatballs
zesty tomato sauce, grilled bread
Tuesday
Baked stuffed jumbo shrimp
asparagus, lemon butter sauce
Grilled octopus
roasted fennel, fresh garbanzo beans, lemon dressing
Traditional Caesar salad
romaine hearts, shaved pecorino, croutons, white anchovies, fried egg
steamed pork dumplings
crisp shiitake mushrooms, chili sauce
Tuna tartare Tacos
crispy shells, cucumber, seaweed salad, avocado crème, soy glaze, spicy mayo
BEEF CARPACCIO
tiny arugula, pepper crackers, shaved artichokes, caper-EVOO mayo
Wednesday
Lobster Stuffed Trout
leek fondu
Thursday
Fried chicken & mashed
potatoes
sautéed spinach, gravy
Friday
Prime rib
popovers, horseradish cream, green beans
Clam Chowder
classic preparation with local clams, bacon, potatoes
ENTRÉES
Saturday
Steak Arrabiata
arugula salad, shaved parmesan, lemon
Upcoming Events
Lobster risotto
carrot, English peas, lemon froth
Salmon filet
roasted cauliflower, fried clams, caper remoulade
Seared scallops
potato-cucumber mash, oyster mushrooms, crispy leeks, lemon sauce
No pasta grilled vegetable lasagna
seasonal vegetables, San Marzano tomato sauce, pecorino
Veal chop rollatini
prosciutto, smoked gouda, asparagus, roasted tomato sauce, parmesan
Colorado lamb rack
baked ratatouille, basil pesto, EVOO
Celebrate graduation with us at our
Commencement
Dinner
Thursday May 26th and
Friday May 27th
3:00 pm—8:00 pm
Three course meal for $39++
Young alumni mixer
Recent grads, 1-8 years out, enjoy a
drink on us while mingling with fellow
alums
June 6th, 5pm—7pm
Brick chicken
whole roasted shallots, peewee potatoes, Holland white asparagus, pan gravy
Pan seared ribeye
ginger & garlic roasted Japanese eggplant, mashed yams, shitake mushrooms,
Wine around the world:
Germany
Join us as we tour the wine regions of
Germany
June 15th, 6:00—8:00pm
Executive Chef - Mark Allen
Please inform your server if you or anyone in
your party has food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Your food and beverage charges are subject to a 14% Service Charge that is distributed to the Club’s hourly wait staff, service bartenders and
service employees, and a 6% Administrative Fee that is not a service charge, tip, or gratuity, and is used to subsidize the Club’s general expenses.
The Club does not charge any other service charge, tip or gratuity for food and beverage service, or use of the Club’s facilities.
GLUTEN FREE
VEGETARIAN
LIBATIONS
COCKTAILS
BEER
DRAFT
Vesper
Belvedere Vodka, Hendricks Gin, Lillet, Lemon Twist
Shaken Not Stirred
Infused Vodka Collins
Rotating Fruit Infused Vodka, Lemon, Simple, Soda
Harpoon ipa
Harpoon seasonal
Ballast point Sculpin ipa
BARREL HOUSE Z
Sparkling Spiked Lemonade
Berries and Bubbles
Stolichnaya Vodka, Raspberry Syrup, Lemon, Prosecco
Bright, Effervescent and Summery
Corpse Reviver #2
Beefeater Gin, Cointreau, Lillet Blanc, Lemon
Legendary Hangover Cure
Old Fashioned
Buffalo Trace Bourbon, Simple, Bitters
The First Cocktail
Oaxacan Old Fashioned
El Jimador Tequila, Mezcal, Agave, Mole Bitters
The Smokey Tequila Version
House vermouth MANHATTAN
Maker’s Mark Bourbon, House Vermouth, Angostura
Bitter, Strong, Spiced and Sweet Classic
1794
Bulleit Rye, Campari, Carpano Antica Sweet Vermouth
Rye Negroni Named After The Whiskey Rebellion
Daiquiri
Privateer Silver Reserve Rum, Lime, Simple
Hemingway’s Caribbean Tipple
Paloma
Espolon Blanco Tequila, Grapefruit, Lime, Simple, Soda
Mexico’s Favorite Cocktail
BOTTLED
Domestic/imported
Budweiser
Bud light
Samuel adams BOSTON & LIGHT
Sam SUmmer
MILLER LITE
Michelob ultra
Amstel light
Amstel xlight
Heineken
Stella Artois
Corona
Guinness
Craft
Magic Hat #9
Allagash White ale
NOTch Pils
SIERRA NEVADA TORPEDO IPA
Bengali Six Point IPA
LAGUNITAS IPA
Lagunitas Sumpin’ Sumpin’
Slumbrew Flagraiser IPA
La Fin Du Monde
Maine Beer Co
SANS SPIRITS
Cider/Gluten Free
Arnold Palmer
Lemonade, Iced Tea
Raspberry Lime Rickey
Downeast cider
Nova dry hopped cider
Bantam rojo cider
Daura damm Lager
Lime, Soda, Raspberry Syrup
Please inform your server if you or anyone in your party has food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Your food and beverage charges are subject to a 14% Service Charge that is distributed to the Club’s hourly wait staff, service bartenders and service employees, and a 6%
Administrative Fee that is not a service charge, tip, or gratuity, and is used to subsidize the Club’s general expenses. The Club does not charge any other service charge, tip or
gratuity for food and beverage service, or use of the Club’s facilities.
We proudly serve
We accept Visa, Mastercard and American Express