Downloaded from http://science.sciencemag.org/ on September 8, 2016 Cite as: D. Voiry et al., Science 10.1126/science.aah3398 (2016). π First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 1 Downloaded from http://science.sciencemag.org/ on September 8, 2016 First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 2 Downloaded from http://science.sciencemag.org/ on September 8, 2016 First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 3 Downloaded from http://science.sciencemag.org/ on September 8, 2016 First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 4 Downloaded from http://science.sciencemag.org/ on September 8, 2016 First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 5 Downloaded from http://science.sciencemag.org/ on September 8, 2016 η First release: 1 September 2016 www.sciencemag.org (Page numbers not final at time of first release) 6 High-quality graphene via microwave reduction of solution-exfoliated graphene oxide Damien Voiry, Jieun Yang, Jacob Kupferberg, Raymond Fullon, Calvin Lee, Hu Young Jeong, Hyeon Suk Shin and Manish Chhowalla (September 1, 2016) published online September 1, 2016 This copy is for your personal, non-commercial use only. Article Tools Permissions Visit the online version of this article to access the personalization and article tools: http://science.sciencemag.org/content/early/2016/08/31/science.aah3398 Obtain information about reproducing this article: http://www.sciencemag.org/about/permissions.dtl Science (print ISSN 0036-8075; online ISSN 1095-9203) is published weekly, except the last week in December, by the American Association for the Advancement of Science, 1200 New York Avenue NW, Washington, DC 20005. Copyright 2016 by the American Association for the Advancement of Science; all rights reserved. The title Science is a registered trademark of AAAS. Downloaded from http://science.sciencemag.org/ on September 8, 2016 Editor's Summary
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