catering menu 1 catering menu 1

3010 Dundas Street West at High Park Avenue
416-763-4191
catering menu 1
antipasto
bruschetta, olives, grilled zuccini,
roasted red peppers, grilled mushrooms,
caprese salad, proscuitto
pasta
choice of
penne tomato sauce
penne rosé sauce
penne cream sauce
secondo
served with potatoes & seasonal vegetables
choice of
chicken parmigiana
breaded chicken breast with cheese
& mushrooms in tomato sauce
veal varmigiana
breaded veal with cheese
& mushrooms in tomato sauce
hot italian sausage
price
total $36 per person
pasta and main choices must be
finalized one week before the event
substitutions may result in a price
increase. an 18% gratuity surcharge
will be added. taxes not included
3010 Dundas Street West at High Park Avenue
416-763-4191
catering menu 2
antipasto
bruschetta, olives, grilled zuccini,
roasted red peppers, grilled
mushrooms, caprese salad,
proscuitto and calamari fritti
pasta
choice of
penne tomato sauce
penne rosé sauce
penne cream sauce
secondo
served with potatoes & seasonal vegetables
choice of
chicken piccata
chicken breast in a lemon wine sauce
chicken al la panna
chicken breast and mushrooms in a cream sauce
veal marsala
veal and mushrooms in a marsala wine sauce
veal scalopini
veal and mushrooms in a wine sauce
price
total $40 per person
pasta and main choices must be
finalized one week before the event
substitutions may result in a price
increase. an 18% gratuity surcharge
will be added. taxes not included
3010 Dundas Street West at High Park Avenue
416-763-4191
catering menu 3
antipasto
bruschetta, olives, grilled zucchini,
roasted red peppers, grilled
mushrooms, caprese salad, prosciutto,
calamari fritti and garden salad
pasta
choice of
mushroom risotto
a medley of mushrooms, finished with truffle oil
tortellini
meat or cheese tortellini in a rosé sauce
gnocchi
potato dumplings in a gorganzola cream sauce
secondo
served with potatoes & seasonal vegetables
choice of
grilled salmon
new york steak
price
total $45 per person
pasta and main choices must be
finalized one week before the event
substitutions may result in a price
increase. an 18% gratuity surcharge
will be added. taxes not included