Business Etiquette Business Etiquette © 2016 albert-learning.com Business Etiquette Vocabulary Bad-mannered: Behaving in a way that is not polite; bad way to behave toward other people. Dramatic impact: Have a strong or big effect. Etiquette: Formal rules for polite behavior in a group of people. Hierarchy: Structure in which staff is organized in levels and people at one level have authority over those below them. Impolite: Rude, bad-mannered, disrespectful. © 2016 albert-learning.com Business Etiquette Types of Business Etiquettes • Professional Etiquette • Dining Etiquette • Correspondence Etiquette • Office Etiquette • Etiquette Abroad © 2016 albert-learning.com Business Etiquette You have only one opportunity to make a good first impression. First Impressions: With in 30 seconds people judge your • Economic level • Educational Level • Social Position • Level of sophistication • Level of success Within 4 minutes people decide your • Trustworthiness • Compassion • Reliability • Intelligence • Capability • Humility • Friendliness • Confidence © 2016 albert-learning.com Business Etiquette Meeting and Greeting: • Handshake: offer entire hand, web-to –web, shake lightly and release. • Know whom to introduce first: • Junior to senior • Fellow worker to client • Eliminate slang/jargon from your vocabulary • Always on time, always organized, always ready. Business networking in social situations: • Never introduce yourself by your title • Name tags on your right shoulders • Keep your right hand free • Stay informed of the current events • Maintain eye contact © 2016 albert-learning.com Business Etiquette Lunch and Dinner meetings: Beginnings • Stand on the right side of your chair and enter from left. • Napkins go in laps asap- fold toward waist. • Toasts maybe offered before eating and after dessert. Both are initiated by the host. Toasted party does Not drink to himself. • Pass to the right and do not help yourself first- pass salt and pepper as a set. Ordering food • Decide on your menu selections quickly • Order medium-priced food • Think about the mess factor •Don’t order alcohol • Do not share a dessert. Dealing with the food • Put your napkin on your lap • Wait for all people before beginning • Cut your meat one bite at a time • Break off small bites of bread and butter only one bite at a time •Hold wine glass by the stem for whites and by the bowl for reds. © 2016 albert-learning.com Business Etiquette Lunch / Dinner taboos • Elbows on table. • Salt/pepper on food before tasting. • Talking with mouth full. • Drinking with food in mouth. • Pushing back or stacking plates at end of the meal. • Answering or placing cell phone call at table. • Dunking anything into coffee or water. • Making a fuss over incorrect orders. • Arranging hair or applying make-up at table. • Pricking your teeth at table. © 2016 albert-learning.com Business Etiquette Correspondence Etiquette • Every written invitation gets a response unless it asks for money • Respond within a week Email Etiquette • E-mail only those people to whom your messages actually pertain to—don’t send mass or chain letters. • Make a point of responding to messages promptly. • Always check spell check and grammar check before sending messages-be brief and clear • Learn that email should be used for business rather than personal use. © 2016 albert-learning.com Business Etiquette Office Etiquette • Be self aware and use common sense. • Mind your own business • Avoid strong cologne • Never ever go over your supervisor’s head • Obey your company's business attire • Treat you employee with the same respect • Do not post things of an offensive nature Cubicle etiquette • Do not enter other’s cubicle without permission. •Keep in mind that speaker phones and cubicles don’t match. •Do not discuss confidential matters in the cubicle. • Your cubicle is a direct reflection of you so keep it neat and clean. © 2016 albert-learning.com Business Etiquette Meeting Etiquette • Always carry your calendar, notebook and pen. • Never bring up personal issues in a professional situation. • Avoid “ you” talk • Stay on schedule • In conference rooms hang back until power players have taken seats: ends and middle sides of table are power seats. Etiquette Abroad • Know the various cultural nuances of the particular country. • Do your homework • Problem solving and issues of protocol and chain of command differ greatly between countries. © 2016 albert-learning.com
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