Set Menu Items
Soups
Salads
Island Style Red Conch Chowder
Baby Arugula with Melon &
Prosciutto
Roasted Pumpkin & Coconut
Chilled Vine Ripe Tomato
Gazpacho
Creamy Shrimp Bisque with
Grilled Shrimp Crostini
Appetizers
Pan Seared Scallops drizzled with
warm Lime Ginger Butter
Grilled Shrimp Skewers
with Rum Chili Glaze
Ahi Tuna Tartar served
with Plantain Chips
Conch Ceviche Marinated in
Citrus & Sesame Oil
Smoked Salmon Napoleon layered
with Dill Caper Cream Cheese,
Baby Greens & Diced Tomatoes
Curried Chicken & Pepper Satay
Char Grilled Asparagus
wrapped with Prosciutto
Balsamic Marinated Grilled
Portobello Mushroom with
Thyme Scented Goat Cheese
Grilled Shrimp over Baby Greens
with Creamy Caper Dressing
Bok Choy, Watercress &
Bamboo Shoots with Mandarin
Orange Vinaigrette
Smoked Salmon with Steamed
Asparagus & Creamy Brie
Vine Ripe Tomatoes with Fresh
Mozzarella, Basil & Pesto Vinaigrette
Crisp Romaine with Garlic Caesar
Dressing & Parmesan Croutons
Locally Grown Mixed Greens with
Fresh Raspberries, Cucumber & Feta
Tricolor Salad - Radicchio, Endive &
Baby Arugula with Lemon
Vinaigrette & Grated Parmesan
Chilled Iceberg Wedge with Blue
Cheese Dressing & Cherry Tomatoes
Grilled Fennel & Warmed Herbed
Goat Cheese over Baby Greens
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be
available as we are an island destination therefore substitutions may have to be made.
Set Menu Items
Seafood Entrée Items
Meat Entrée Items
Whole Roasted Snapper
with Lemon, Caper & Shallot Butter *
Black Angus Filet of Beef
with Green Peppercorn Jus
Pan Fried Snapper Filet
with Cherry Tomato,
Cucumber & Cilantro Salsa *
Rib Eye of Beef with
Mushroom Cognac Cream Sauce
New Zealand Rack of Lamb
with Mint Pesto
Grilled Grouper with
Mango Black Bean Relish *
Thai Red Chicken & Vegetable
Curry over Jasmine Rice
Seared Yellow Fin Tuna
~
over Grilled Bok Choy
with Rum
Lime & Ginger Dipping Sauce
Grilled Breast of Chicken
with Mushroom Tarragon Butter
Turks & Caicos Lobster Tail
with Garlic Butter *
2.
Caribbean Curried Conch*
Pan Roasted Atlantic Salmon
with Lime Dill Vinaigrette
Mahi Mahi with
Minted Tropical Fruit Salsa
Grilled Jumbo Scallop Skewers
with Rosemary Lemon Butter
The above entrees are served with fragrant
Jasmine Rice & Assorted Vegetables.
Dishes marked with * are locally caught, so
availability may vary
Jerk Pork Tenderloin Medallions
with Citrus Parsley Mojo
-
The above entrees are served with Garlic
Mashed Potatoes & Assorted Seasonal
Vegetables, unless otherwise stated.
Vegetarian Entree Items
Butternut Squash & Portobello
Mushroom Wellington
Penne Primavera with
Marinated Vegetables
Rotini in Pomodora Sauce
with Fresh Basil
Thai Green Vegetable Curry
over Jasmine Rice
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be
available as we are an island destination therefore substitutions may have to be made.
Set Menu Desserts Items
A Selection of Individual Desserts,
presented on platters
Warm Apple Pie with Vanilla Ice
Cream & Caramel Sauce
Island Style Rum Laced
Vanilla Sponge Cake
Dark Chocolate Truffle Torte with
Fresh Berries & Grand Marnier
Whipped Cream
Caribbean Fruits with
Dark Chocolate Ganache
Key Lime Pie with
Tropical Fruit Salsa
Chocolate Covered Strawberries
with Vanilla Infused Cream
Vanilla Cheesecake
with Berry Compote
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.
Three Course Plated Dinner Menus
Front Street Menu
Balfour Town Menu
Appetizer
Island Style Red
Conch Chowder
Appetizer
Roasted Pumpkin &
Coconut Soup
or
or
Crisp Romaine with Garlic
Caesar Dressing & Parmesan
Crotons
Entree
Mahi Mahi with
Minted Tropical Fruit Salsa
Grilled Shrimp Skewers
with Rum Chili Glaze
Entree
Caribbean Curried Conch
or
or
Jerk Pork Tenderloin
Medallions with Citrus
Parsley Mojo
Thai Style Red Chicken
& Vegetable Curry
over Jasmine Rice
Dessert
Warm Apple Pie with Ice
Cream & Caramel Sauce
Dessert
Key Lime Pie with
Tropical Fruit Salsa
or
Vanilla Cheesecake
with Berry Compote
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.
Three Course Plated Dinner Menus
Bambarra Menu
Bottle Creek Menu
Appetizer
Vine Ripe Tomatoes with Fresh
Mozzarella, Basil
& Pesto Vinaigrette
or
Smoked Salmon Napoleon
layered with Dill Caper Cream
Cheese, Baby Greens & Tomatoes
Entree
Grilled Grouper with
Mango Black Bean Relish
or
Grilled Breast of Chicken
with Mushroom Tarragon Butter
or
Rotini in Pomodora Sauce
with Fresh Basil
Dessert
Island Style Rum
Laced Sponge Cake
or
Dark Chocolate Truffle Torte
with Grand Marnier Whipped
Cream
Appetizer
Pan Seared Scallops drizzled
with Lime Ginger Butter
or
Char Grilled Asparagus
wrapped with Prosciutto
Entree
Turks & Caicos Lobster Tail
with Garlic Butter
or
Black Angus Filet of Beef
with Green Peppercorn Jus
or
Penne Primavera with
Marinated Vegetables
Dessert
Assorted Mini Cheesecakes,
Éclairs, Chocolate Mousse
& Fruit Tarts
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.
Holiday Buffet
Menu
Holiday
Set- Menu
(Groups of 40+)
(Groups of 20+)
To Start
Salad Station, with Mixed Baby
Greens & Traditional Salad
Toppings
Entrée Selections
Roasted Virginia Ham
with Pineapple Mango Salsa
Roasted Turkey with Onion Sage
Gravy
Herb Crusted Roast Beef
with Horseradish Cream
Side Dishes
Roasted Sweet Potatoes
Corn on the Cob
To Start
Roasted Pumpkin Soup
or
Mixed Baby Greens with
Aged Balsamic Vinaigrette
Followed By
Traditional Holiday Dinner Roasted Turkey & Virginia Ham
with Onion Sage Gravy,
Cranberry Relish, Herbed
Stuffing & Sweet Potato Puree
Dessert
Mini Apple Pies with Vanilla Ice
Cream & Caramel Sauce
Dessert
Mini Apple Pies
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.
From the Bar
Deluxe Drinks
Absolut, Gordon’s, Bacardi,
Dewers, Jim Beam
$8 per drink
Premium Mixed Drinks
& Liquors
Ketel One, Grey Goose,
Bombay Sapphire,
Mount Gay, Makers Mark,
Courvoisier, Drambuie, Amaretto,
Sambuca, Frangelico, Baileys,
Grand Marnier, Kahlua
$10 per drink
Beer
Coors Light, Miller Light,
Heineken, Corona, Turks Head,
Red Stripe, Presidente
$7 each
Bar Packages also Available
House Wine (White & Red)
Starting at
$9 by the glass / $36 by the bottle
House Sparkling Wine
$12 by the glass / $55 by the bottle
Caribbean
Non-Alcoholic Fruit Punch
$35 per pitcher
Turks & Caicos
Bambara Rum Punch
$50 per pitcher
Sodas & Small Bottled Water
$3.00 each
Large Fiji & Pellegrino Water
$8 each
In addition to our house wines,
Opus offers an extensive wine
cellar, and we welcome the
opportunity to pair your menu
with wines that complement
15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.
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15% Service Charge & 11% Government Charge will be added to all Food & Beverages charged.
All information & prices are subject to change. Specific food & beverage items may not always be available
as we are an island destination therefore substitutions may have to be made.