2016 Space Coast Submarine Birthday Ball Hosted by USSVI Snug Harbor Base, the Navy League, and the Naval Submarine League Saturday April 30, 2016 Radisson Resort at the Port 8701 Astronaut Boulevard, Cape Canaveral, FL 32920 Reservations:321-784-0000 Reserve your room directly with the hotel. Make sure to tell the hotel you are with the Birthday Ball. Standard Room Rate is $107 + tax per night. Suites Rate is $138 + tax per night. Room rates are valid 29 & 30 April. 1700-1800 – Happy Hour / Meet and Greet 1800-1820 – NOTU Honor Guard, Pledge Of Allegiance, Tolling of lost Boats, Opening Remarks 1820-1845 – Guest Speaker: Vice Admiral (Ret) Albert H. “Big Al” Konetzni Jr. 1845-1945 – Dinner 1945-2000 – Cake Cutting 2000-2400 – Dancing Dinner: Garden Salad, Fresh Rolls & Butter, Rice and Mixed Vegetables, Dessert, Coffee, Tea and Iced Tea. Main course a Choice of: Grilled Mahi-Mahi, London Broil or Chicken Marsala. Cash Bar: House Brand Cocktails, Wine & Domestic Beer from $5. Event Cost $35 per person. 10 seats per table. Seats are not reserved. (Fill in then print or printout and write in entries) Name (not required) Dinner Choice Qual Date _________________________________ _________________________________ _________________________________ _________________________________ _________________________________ _______________ _______________ _______________ _______________ _______________ Qual Boat (Hull No.) ____________________ ____________________ ____________________ ____________________ ____________________ Each ticket includes a 2016 Space Coast Birthday Ball challenge coin Total Number of Tickets: X $35 = $0.00 . Write in total if not using computer Tables can be reserved at $600 per table for 10 tickets, Contact information below Payment by check or money order made payable to USSVI Snug Harbor Base. MAIL to: Carl Griffin USSVI Snug Harbor Base, 1198 Three Meadows Dr., Rockledge, FL 32955 Check must be received at the above address to reserve tickets no later than 19 April. Have a problem or question? Contact Carl Griffin at [email protected] 321-537-8465
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