le Menu
Opening Hours:
Mon – Fri: 06h30 – 17h30
Sat:
06h30 – 14h00
Sun:
06h30 – 14h00
(06h30 – 08h00 Pastries, bread & beverage service only)
Please note that tables of 8 covers or more will attract
a minimum service charge of 10%
9 Mackay Avenue Blairgowrie 011-326 0913
www.patisseriedeparis.co.za
Bienvenue à Pâtisserie de Paris!
Welcome to Pâtisserie de Paris!
Our pastries and cakes are on show in the glass display case or on the
pastry counter and are individually priced. Feel free to browse the
displays and select your treat. Our selection changes daily.
Paris Breakfast
65
Pure butter Parisian croissant, tartine (single half baguette with butter,)
pain au chocolat or chocolate croissant,
glass of orange juice and a single cappuccino
Bordeaux Breakfast
An omelette made from 3 free range eggs served with grilled cherry
tomatoes and sautéed potatoes
Plain
35
Fresh herbs (basil, oreganum, thyme & coriander)
45
Cheese (Emmenthaler and Mozarella)
50
Smoked Norwegian Salmon, dill, capers & cream cheese
80
Creamy exotic mushroom, coriander and parsley
50
Normandy Breakfast
60
Creamy scrambled eggs (3 eggs) with chives on a toasted croissant
or toasted natural sourdough bread
served with grilled cherry tomatoes & sautéed potatoes
Lyon Breakfast
65
2 free range poached eggs placed on a creamed exotic mushroom bed
served on a toasted croissant or toasted sourdough bread with
grilled cherry tomatoes, sautéed potatoes, shaved parmesan & rocket
Eggs Benedict Marseilles
2 free range poached eggs and grilled gypsy ham
on a toasted croissant or toasted natural sourdough bread
served with grilled cherry tomatoes, sautéed potatoes and basil
60
Le Sud Af - “The South African”
2 large free-range eggs in any style; crispy bacon, sautéed mushrooms;
2 rosemary and lamb sausages; 2 slices of natural sour dough toast;
grilled cherry tomatoes and sautéed potatoes
78
Scandanavian Breakfast
2 large free-range poached eggs on a bed of Norwegian smoked salmon,
pan tossed fresh spinach on toasted 100% pure home-made rye, all
topped with a hollandaise sauce and chopped chives and a side of
grilled cherry tomatoes and sautéed potatoes
79
Salmon Scrambled Eggs
3 large free-range eggs scrambled with smoked Scottish salmon
served on a toasted croissant or natural sough dough bread with
sautéed potatoes and grilled cherry tomatoes
76
Breakfast “Le Simple”
2 large free-range eggs (any style,) 3 pieces crispy bacon,
2 slices sourdough toast, butter, jam
49
French Toast “Magnifique!”
2 slices of home baked brioche bread in a sweet egg batter,
49
maple syrup drizzle with a mixed red berry compote and
lemon blended mascarpone cheese – a truly decadent start to the day!
Health Breakfast
55
Bowl of fresh fruit salad, a choice of wheat & sugar-free granola
or low GI muesli (sugar and salt-free)
fat-free yoghurt or double cream Greek yoghurt and local honey
Power Smoothie
40
Glass of whipped fruit salad, fat-free yoghurt, sugar free granola,
pecan nuts, cranberries and South African non-irradiated honey
Parisian pure butter croissant
with butter, a selection of jams, marmalade and honey
25
Croissant Special -filled w/ Ham & Emmenthaler Cheese
30
Quiches
40
Quiche Lorraine Slice (bacon & Emmentaler cheese)
with a side salad garnishing
Quiche Mediterranean Slice –Vegetarian (mushroom, bell pepper, 40
baby marrow, cherry tomatoes and fresh oreganum)
with a side salad garnishing
Chicken and Mushroom Quiche with a side salad garnishing
Liver Paté
Home-made Chicken Liver Paté
served with slices of our toasted natural sourdough bread
and a side salad garnishing
40
40
Croque Monsieur
A standard in bistros all over Paris!
45
Grilled gypsy ham & Emmentaler cheese sandwich with
a béchamel sauce layer and a salad garnishing (takes 10 min to grill )
Croque Madame (as above with a fried egg on top)
55
Burger deluxe
A 200g freshly grilled beef patty topped with camembert cheese and
green fig conserve on our in-house brioche burger roll coated with lime &
coriander humus. A base layer of warm caramelised onions, tomato and
rocket complements the platter. Served with French fries or a side salad
garnishing.
Prepared fresh - 15 mins
75
Asian Pulled Pork Wrap
Our 9-hour slow cooked pork shoulder basted in char siu sauce and other
Asian spices combined with our fresh Asian slaw of shredded wombok
(Chinese cabbage,) coriander, grated carrot, snow peas, mint and other
herbs. Drizzled with our Asian dressing and wrapped in a tortilla shell.
60
Salads
Salade Niçoise
65
Tuna chunks, tomatoes, green beans, boiled egg, olives, garden greens
and anchovies dressed with our in-house vinaigrette and served with
slices of our Parisian baguette
Chicken Salad
65
Shredded chicken, garden greens, avocado, cucumber, red bell pepper,
red onion, sliced olives and parmesan shavings
with our Honey & Mustard dressing
Salmon Salad
85
Rolls of sliced smoked Norwegian salmon, garden greens, cucumber,
Dill and capers with our Low Fat Yoghurt and Dill dressing
Vegetarian Salad
50
Bell peppers, garden greens, blanched green beans, carrot shavings,
pumpkin seeds, sesame seeds, red onions, cucumber, cherry tomatoes,
and croutons, served with our lemon and garlic dressing
Filled Baguettes
Our hand rolled artisanal baguettes, baked in-house,
are rated no.1 in Jo’burg!*
(We also serve the following
on natural sourdough bread or 40% light rye)
Gypsy Ham with caramelised onions, Dijon mustard, garden greens,
tomato and gherkin (with cheese - R10 surcharge) Full 60 Half 45
Cheese Duo with a double choice of Emmentaler, Mozzarella, Brie ,
White Cheddar or Camembert cheese, garden greens, tomato and gherkin
Full 50 Half 40
Beef Pastrami with caramelised onions, horseradish sauce, garden
greens and cucumber
Full 60 Half 45
Roast Chicken with cranberry jelly, caramelised onions, garden greens,
tomato and gherkin
Full 60 Half 45
Tuna with provençal aioli sauce (French garlic mayonnaise),
garden greens, tomato and gherkin
Full 55 Half 40
Smoked Norwegian Salmon with cream cheese, capers,
fresh cucumber and dill
Full 75 Half 65
Roast Beef with Dijon mustard, tomato, gherkin and garden greens
Full 60 Half 45
Plain Parisian artisanal baguette (to take away) –
ask your server to reserve one for you – they sell out fast!!
*food24.com - Africa’s largest food website
18
Nos gateaux (Our cakes)
Cake-by-the Slice
Carrot & Walnut Cake
with cream cheese frosting
35
New York baked Cheese Cake
with a fresh strawberry topping
30
Blueberry Fridge Cheese Cake
35
Baked Chocolate Cheese Cake
a slice of decadence
30
Bar One Cheese Cake
30
Honeycomb & White Chocolate Cheese Cake
30
Lemon Meringue - the people’s favourite!
35
Baklava Cheese Cake –
35
cheese cake with a baklava & honey topping
Pecan Nut Pie
(hot or cold) with cream or ice cream
25
All the above available as whole cakes if ordered in advance.
We also bake other flavours / styles of cakes as well as
celebratory / theme cakes to order.
We prepare savoury platters for your functions.
Approx 24 - 48 hrs notice required (Please ask your server or discuss
directly with chef Paul.)
Nos boissons (Our drinks)
Cappuccino
Decaf Cappuccino
Double Cappuccino
Cappuccino with cream
Red Cappuccino (Plain, Hazelnut or Caramel)
Red Hot White Latté (Rooibos espresso &white choc)
Espresso
Double Espresso
Americano
Americano with milk
Café Latté (Hot or Cold)
Red Latté
Iced Coffee (Frezzo)
French Press plunger coffee
Hot Chocolate (real Belgian chocolate!)
19
22
26
25
27
30
15
20
17
18
25
27
30
21
35
We only use imported Barry Callebaut Belgian chocolate
Mineral Water 500ml– Still
18
Mineral Water 500ml – Sparkling
18
Ice Tea (Bos) - Lemon/Peach/Lime & Ginger/Berry 22
Fruit Juices - Orange / Mango / Apple
Cocktail / Strawberry
22
Teas
Rooibos Tea
17
Five Roses Tea
17
Earl Grey Tea (Twinings)
19
Peppermint Herbal Tea (Twinings)
19
Chamomile Herbal Tea (Twinings)
19
Chai Tea
20
Green Tea & Mint (Twinings)
19
Frères Mariage Tea, France (per teapot)
35
Established in Paris in 1854, Mariage Brothers is
France’s leading purveyor of refined and world quality tea
We proudly offer :
“Opera”China Green tea with red fruits & spices
“Paris Breakfast Tea” Flamboyant black tea with citrus notes
“Marco Polo” Wonderful fruity and flowery black tea
“Boléro” French Riviera fruity black tea (*NEW!)
Cordials (Kola, Lime, Passion Fruit) & Mixer
Cooldrinks & Diet Sodas (per 330ml can)
Grapetiser/ Appletiser (red & white)
22
18
19
Boissons de spécialité/
Speciality Drinks
Hot Flavoured Lattés
-Hazelnut
-Caramel
-Chocolate Cookie
-Cinammon Bun
25
Iced Chai
Spiced Chai Hot
Red Chai (Rooibos & Spices)
25
30
30
Flavoured Ice Smoothies
-Mango
-Berry
-Tropical
29
Milk shakes
-Vanilla
-Chocolate
-Raspberry
-Coffee
-Oreo Cookie
-Chocolate Chip Cookie
Cinammon Bun
29
Frullato
Fruit Salad blended with ice cream
29
Non-Dairy Fruit Crushes
Mixed berry; Granadilla; Mango
29
Home-made lemonade (per chilled glass)
25
Spring Fruit Crush (Fresh fruit, chilled fruit juice
and ice.) This is a quenching treat!!!
Cucumber (Apple & Mint)
29
Elderflower (Ginger & Apple)
Rose (Cucumber & Strawberry)
Help yourself to plain ice water or infused water –
(lemon, mint, cucumber) at the water station.
The Patisserie de Paris story
After working in the local TV industry for 32 years as a Producer and Director,
Paul Zwick sold his production companies and relocated to France to study
classic French gastronomy. After qualifying at the Gastronomicom International
Culinary Academy, situated in Cap d’Agde in the south of France, he apprenticed
in two Michelin rated restaurants in Nice and Lyon. He returned to school to
specialise in French pâtisserie and attended the renowned l’école Cordon Bleu in
Paris. He worked at Maison Carretié in Beziers, one of France’s Top 100
Chocalateries and Patisseries.
After studying and working for 5 years in France and Switzerland, he returned
to South Africa to create a slice of Paris on a plate and offer some of the sweet
offerings he learnt to create.
He started trading his natural sourdough breads and pastries at the Bryanston
Organic & Natural Market in 2012 and after numerous requests from clients,
opened a patisserie and bakery in Blairgowrie on Bastille Day July 14th 2013.
ABOUT OUR BREADS
All our breads are made in-house using traditional age old techniques dating back
6000 years ago. We use the sourdough method of bread production utilising only
flour, water and salt. We create a “starter” to leaven the bread and do not use
mass produced commercial yeast.* The sourdough system starts by allowing flour
and water to mix and ferment naturally.
Long fermentations of up to 72 hours and stoneground unbleached flour
(Eureka- from the southern Cape) mixed with Oryx Natural Desert Salt underpin
the flavour and nutritious quality of our breads. We lovingly hand roll every loaf
hence the limited quantity available on a daily basis. Our bread is completely free
of additives of any kind – no preservatives, no enzymes, no enhancers.
Fortunately, slow fermentation encourages the development of lactobacilli in the
dough, which creates lactic acid, responsible for the slight sour taste of sourdough
bread. Lactic acid naturally inhibits the growth of mould and therefore we expect
our breads to last up to 3 days. Our breads also freeze extremely well because of
the lack of artificial additives which present a distinct aftertaste once bread is
thawed.
We bake our breads 7 days a week and would be delighted to slice it for your
convenience.
Our current range consists of
Plain Sourdough 1.5kg* Plain Sourdough .5kg 100% Pure Rye *100%
Wholemeal Rye *40% Rye / 60% Wheat * Sourdough Olive * Sourdough
Spinach & Feta * Sourdough Sundried Tomato * Sourdough Walnut & Raisin
* Sourdough Pecan Nut & Cranberry * Sourdough 5-Seed Mix * Sourdough
Pumpkin & Sunflower Seed * Ciabatta Plain* Ciabatta Olive*Ciabatta Plain
and Ciabatta Olive contains dried yeast