Department
1
Agricultural Hall Exhibits
Lyndall Smith Ag ricultural Hall
Manager: Judi York - 474-3995
Setup: 10:00 am - 7:00 pm
Mon. August 7 th & Tues. August 8th
Class 5: Cooked Goods Exhibit
GENERAL RULES:
Setup of Exhibits will take place on Monday, August 7th and Tuesday, August 8th
from 10:00 am to 7:00 pm.
Exhibits shall not be removed from the hall
until Sunday, August 20th, 2017 from 8:00
am to 11:00 am.
No entries will be admitted after 7:00
pm on August 8, 2017.
**Rules subject to change without notice**
Fifteen (15) entries within Dept. 1
will be required in order to receive 1
Season Pass, NO exceptions. Children
under 12 who enter less than 15 items
in Dept. 1 will receive one (1) day pass,
NO exceptions.
PREMIUMS
1st
2nd 3rd
4th
5th
6th
Premium amounts are listed below the
category number.
CATEGORY NUMBER
500 Adult Holiday Theme No Bake Gingerbread House All articles must be the work of the exhibi- Decorating Contest:
All Rules and Regulations as found on page
9 will also apply to all classes and categories.
tor and strictly homemade. only listed varieties will be accepted. No package mixes
to be used.
$12.
$10.
$8.
$6.
$4.
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Rules on page 30.
501 Kids Holiday Theme No Bake Gingerbread House Only clear plastic wrap, no colored plastic. Decorating Contest:
Exhibitors are cautioned about the use of
Please use 6" to 8" paper pie plates.
plastic wrap on cooked foods. If foods are
not thoroughly cooled, it has a sogging
effect and tends to collect moisture with
temperature changes. Have food ready for
display. No wrapping or rewrapping of food
in the building will be allowed.
Judged on texture, flavor, uniformity &
moistness.
Skowhegan State Fair is not to be held responsible for containers, cakes, breads and
pies in pans.
$12.
$10.
$8.
$6.
$4.
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$4.
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Rules on page 30.
502 Welcome Basket:
$12.
$10.
$8.
$6.
Must be Eye Appealing. In a 10”
basket to include both homemade
canned and/or homemade cooked
goods.
P L EA S E D L A B E L S
-P R IN T E
E
SS ON
R
B R IN G P A M E A N D A D D R E
Y
N
R
R
T
U
N
E
O
W IT H Y E M FO R FA S T E R
TH
www.skowheganstatefair.com
2017 Premium Book  29
Department
1
Agricultural Hall Exhibits
Lyndall Smith Ag ricultural Hall
Manager: Judi York - 474-3995
Setup: 10:00 am - 7:00 pm
Mon. August 7 th & Tues. August 8th
No Bake Gingerbread House
DECORATING CONTEST
SEE PAGE 29 FOR PREMIUMS & ALL OTHER RULES
Base Material and Measurements:
1. Cut shapes from corrugated cardboard.
2. Secure with masking tape on all corners and seams.
Pattern:
1.
2.
3.
4.
3
Make 2 ends measuring 2”x3”x4”.
Make 2 sides measuring 3”x5”.
Make 1 roof measuring 5 1/2”x6”. Score down center of 5 1/2” length
Make 1 base measuring 7”x8”.
END
4
3
SIDE
5
5 1/2
ROOF
7
BASE
6
8
Frosting: Make the following recipe.
Combine 3 egg whites, at room temperature, one pound confection sugar (about 4 3/4
cups), one teaspoon of vanilla or water and 1/2 teaspoon of cream of tarter. Beat with
an electric mixer 7 to 10 minutes or until frosting is very stiff. Keep frosting covered
with a damp cloth at all times to prevent crust from forming.
Instructions:
1. Use the frosting as decoration and as glue.
2. Frosting may be colored.
3. Completely cover form.
4. Decorations must be edible.
5. Decorations can consist of - Candies, cookies, nuts, crackers, cereals, etc...
6. Decorations can be either store bought or homemade.
7. All decorations should be able to stand up under high temperature for 10
days.
30  Premium Book 2017
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199 Years
Skowhegan State Fair

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2017 Premium Book  31
1
Department
Agricultural Hall Exhibits
Lyndall Smith Ag ricultural Hall
Manager: Judi York - 474-3995
Setup: 10:00 am - 7:00 pm
Mon. August 7 th & Tues. August 8th
Class 5: Cooked Goods Exhibit
503 Children's Welcome Basket:
$12.
$10.
$8.
$6.
$4.
-----
Under 15. Must be Eye Appealing.
In a 10” basket to include homemade cooked goods.
504Bread:
$5.
$3.
$2.
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Display on 6” paper plate.
1. Anadama Bread
2. Loaf of White - Yeast (1 = 1 Entry)
3. Loaf of Dark - Yeast (1 = 1 Entry)
4. Loaf of Raisin - Yeast (1 = 1 Entry)
5. Loaf of Banana (1 = 1 Entry)
6. Loaf of Cranberry (1 = 1 Entry)
7. Loaf of Pumpkin (1 = 1 Entry)
8. Loaf of Zucchini (1 = 1 Entry)
9. Loaf of Oatmeal (1 = 1 Entry)
10.French Bread (1 = 1 Entry)
505 Rolls & Muffins:
$4.
$3.
$2.
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-----
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Display on 6” paper plate only, no
individual wrapped rolls please.
1. Crescent Rolls (3 = 1 Entry)
2. Dark Rolls (3 = 1 Entry)
3. Light Rolls (3 = 1 Entry)
4. Parker House Rolls (3 = 1 Entry)
5. Biscuits (3 = 1 Entry)
6. Blueberry Muffins (3 = 1 Entry)
7. Bran Muffins (3 = 1 Entry)
8. Corn Muffins (3 = 1 Entry)
9. Date Muffins (3 = 1 Entry)
10.Donut Muffins (3 = 1 Entry)
11.Plain White Muffins (3 = 1 Entry)
12.Squash Muffins (3 = 1 Entry)
13.Coffee Ring or Braid - Yeast (1 = 1
Entry)
506 Angel Food Cake:
$7.
1.
$5.
$4.
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No Icing
Chocolate (1 = 1 Entry)
32  Premium Book 2017
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2.
White (1 = 1 Entry)
507Cakes:
$6.
$4.
$3.
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No Larger than 8” and do not
decorate, frost or ice cakes.
1. Chiffon Cake (1 = 1 Entry)
2. Chocolate Cake (1 = 1 Entry)
3. Coffee Cake (1 = 1 Entry)
4. Cream Puff - No Filling (3 = 1
Entry)
5. Cup Cakes - Chocolate (3 = 1
Entry)
6. Cup Cakes - White (3 = 1 Entry)
7. Gingerbread (1 = 1 Entry)
8. Gold/Yellow Cake (1 = 1 Entry)
9. Jelly Roll (1 = 1 Entry)
10.Marble Cake (1 = 1 Entry)
11.Sponge or Sunshine (1 = 1 Entry)
12.White Cake (1 = 1 Entry)
508 Novelty Cakes:
$15.
1.
$12.
$10.
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-----
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Decorated cakes must be under
15” tall and home baked.
Party Cake (1 = 1 Entry)
509Cookies:
$4.
$3.
$2.
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Display on 6” paper plate only, no
individual wrapped cookies please.
1. Assorted Cookies - Different Kinds
in a small basket (3 = 1 Entry)
2. Brownies - Chocolate (3 = 1 Entry)
3. Chocolate (3 = 1 Entry)
4. Chocolate Chip (3 = 1 Entry)
5. Date Bars (3 = 1 Entry)
6. Date Filled Bars (3 = 1 Entry)
7. Filled (3 = 1 Entry)
8. Ginger (3 = 1 Entry)
9. Hermits (3 = 1 Entry)
10.Ice Box (3 = 1 Entry)
11.Magic Bars (3 = 1 Entry)
www.skowheganstatefair.com
Department
1
Agricultural Hall Exhibits
Lyndall Smith Ag ricultural Hall
Manager: Judi York - 474-3995
Setup: 10:00 am - 7:00 pm
Mon. August 7 th & Tues. August 8th
Class 5: Cooked Goods Exhibits
512Candies:
12.Mincemeat (3 = 1 Entry)
13.Molasses (3 = 1 Entry)
14.No Bake Cookies (3 = 1 Entry)
15.Oatmeal (3 = 1 Entry)
16.Peanut Butter (3 = 1 Entry)
17.Pineapple (3 = 1 Entry)
18.Plain Sugar (3 = 1 Entry)
19.Whoopie Pies (3 = 1 Entry)
$5.
510Doughnuts:
$5.
1.
2.
3.
4.
5.
$3.
$2.
-----
-----
-----
Display on 6” paper plate only, no
individual wrapped doughnuts
please.
Chocolate (3 = 1 Entry)
Cinnamon (3 = 1 Entry)
Molasses (3 = 1 Entry)
Plain (3 = 1 Entry)
Squash (3 = 1 Entry)
1.
2.
3.
4.
5.
6.
7.
8.
9.
$4.
$3.
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No cream pies. Use 6" Pie Plates (1
variety = 1 Entry)
1. Apple Pie
2. Blackberry Pie
3. Blueberry Pie
4. Cherry Pie
5. Mince Pie
6. Pumpkin Pie
7. Raspberry Pie
8. Rhubarb Pie
9. Strawberry Pie
10.Strawberry Rhubarb Pie
11.Tollhouse
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$2.
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513 Children's Cookies:
$4.
511Pies:
$6.
$3.
Should be individually wrapped.
Assorted Box - 1/2 lb.
Caramels (3 pc. = 1 Entry)
Chocolate Fudge (3 pc. = 1 Entry)
Divinity (3 pc. = 1 Entry)
Needham (3 pc. = 1 Entry)
Peanut Brittle - Glass Container
(3 pc. = 1 Entry)
Peanut Butter Cups (3 pc. = 1
Entry)
Peanut Butter Fudge (3 pc. = 1
Entry)
Penuche Fudge (3 pc. = 1 Entry)
1.
2.
3.
$3.
$2.
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Under 10
Chocolate Chip Cookies (3 = 1
Entry)
Sugar Cookies (3 = 1 Entry)
Peanut Butter Cookies (3 = 1
Entry)
514 Children's Cup Cakes:
$4.
$3.
$2.
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(3 = 1 Entry)
515Miscellaneous:
$5.
$3.
$2.
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(3 = 1 Entry)
2017 Premium Book  33