STEAMED EDAMAME (SALTY OR SPICY) 6
DIM SUM ASSORTMENT 10
(STEAMED BBQ PORK BUN, SHRIMP DUMPLING, SIU MAI, POTSTICKER)
PAN FRIED POTSTICKERS 10
BABY BACK PORK RIBS W/ HONEY PLUM GLAZE 10
SPICY THAI BASIL MINCED CHICKEN LETTUCE WRAP 10
CHICKEN SKEWERS W/ TERIYAKI GLAZE 8
CRAB RANGOON 10
CRISPY JAPANESE CALAMARI W/ FIVE SPICE, SALT & JALAPENO 16
CRISPY VEGETABLE EGG ROLL 8
PAN FRIED SHRIMP DUMPLINGS 10
QUESADILLA OF ROAST DUCK, GOAT CHEESE & HOISIN SAUCE 12
CRAB CAKES W/ WASABI AIOLI 15
MISO SEA BASS IN LETTUCE CUPS 8
CUCUMBER SALAD W/ SPICY SOY SAUCE 6
GRILLED CHINESE CHICKEN SALAD 9
HOT & SOUR SOUP 6
WON TON SOUP 7
WOR WONTON SOUP W/ SHRIMP, CHICKEN & BBQ PORK 15
FISH MAW SOUP W/ CRAB MEAT 20
@fuasiankitchen
/fuasiankitchen
@fuasiankitchen
** Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellfish
reduces the risk of food borne illness. Young children, the elderly and individuals with certain health
conditions may be at a higher risk if these foods are consumed raw or undercooked
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES
PEKING DUCK W/ STEAMED BUNS & HOISIN SAUCE 35
GENERAL’S CHICKEN 17
STIR FRIED CHICKEN W/ MIXED VEGETABLES 16
CASHEW CHICKEN 17
SWEET & SOUR CHICKEN 16
ROAST DUCK W/ PLUM SAUCE 20
KUNG PAO CHICKEN W/ PEANUTS 17
SPICY MONGOLIAN BEEF ON A BED OF CRISPY RICE NOODLES 18
GRILLED KOREAN B-B-Q BEEF (KALBI)
20
BEEF W/ BROCCOLI 16
STIR FRIED TENDERLOIN OF BEEF W/ MIXED MUSHROOMS** 32
GRILLED TENDERLOIN OF BEEF W/ A SPICY FU SAUCE** 29
BEEF & MUSHROOMS W/ BLACK PEPPER SAUCE ON A SIZZLING PLATTER
20
CRISPY PORK CHOP W/ FIVE SPICE, SALT & JALAPENO 15
PEKING PORK CHOP
18
PORK CHOP W/ BLACK PEPPER SAUCE
18
** Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellfish
reduces the risk of food borne illness. Young children, the elderly and individuals with certain health
conditions may be at a higher risk if these foods are consumed raw or undercooked
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES
SHRIMP & SCALLOPS W/ LEMON-GARLIC BUTTER SAUCE ON A SIZZLING PLATTER
SEA BASS W/ SAKE MISO GLAZE 27
STIR FRIED SHRIMP W/ MIXED VEGETABLES
22
KUNG PAO SHRIMP 22
SWEET & SOUR SHRIMP 22
SCALLOPS W/ BLACK BEAN SAUCE 23
WALNUT SHRIMP W/ LEMON AIOLI 23
WOK FRIED SALMON W/ CREAMY THAI BASIL SAUCE** 20
CRISPY SHRIMP W/ SALT, PEPPER & JALAPENO 22
PAN SEARED RARE AHI TUNA W/ WASABI CREAM SAUCE** 28
STEAMED TOFU W/ STIR FRIED VEGETABLES 13
SPICY MAPO TOFU W/ MINCED CHICKEN 13
GARLIC GREEN BEANS 10
SAUTEED CHINESE BROCCOLI
12
CHOY SUM W/ BROTH 13
KUNG PAO VEGAN CHICKEN W/ PEANUTS 15
** Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellfish
reduces the risk of food borne illness. Young children, the elderly and individuals with certain health
conditions may be at a higher risk if these foods are consumed raw or undercooked
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES
25
YANG ZHOU FRIED RICE W/ ROAST PORK & SHRIMP 12
VEGETABLE FRIED RICE 9
CHICKEN FRIED RICE 11
ROAST PORK FRIED RICE 11
SHRIMP FRIED RICE 12
SEAFOOD FRIED RICE W/CRISPY GARLIC 12
DRY SCALLOP W/ EGG WHITE FRIED RICE 14
KIMCHI & BEEF FRIED RICE 12
PAD THAI W/ SHRIMP OR CHICKEN 18
SINGAPORE STYLE NOODLES W/SHRIMP & PORK 15
STIR FRIED UDON NOODLES W/ SHRIMP & SCALLOPS 18
HONG KONG CHOW MEIN W/ CHICKEN, SCALLOPS, B-B-Q PORK & SHRIMP 18
VEGETABLE LO MEIN 12
SHRIMP LO MEIN 20
WOK FRIED HOR FUN W/ BEEF & BEAN SPROUTS 14
GARLIC NOODLES 9
PHO RICE VERMICELLI SOUP W/ RARE BEEF** 14
SPICY SICHUAN BEEF NOODLE SOUP 14
UDON NOODLE SOUP W/ TEMPURA SHRIMP & VEGETABLES 15
HONG KONG STYLE WON TON NOODLE SOUP 13
** Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellfish
reduces the risk of food borne illness. Young children, the elderly and individuals with certain health
conditions may be at a higher risk if these foods are consumed raw or undercooked
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES