MENU #1
House made bread with herb butter, iced tea and water included.
STARTER (Select one)
Squash Bisque
Butternut squash bisque topped with a spicy whip
Onion Soup
Caramelized onion soup with cheese, croutons
Cauliflower Soup
Curried cauliflower soup with yogurt
Potato Soup
Potato soup with a bacon whip
Caesar Salad
Caesar dressing, croutons from our bakery, aged parmesan and local greens
ENTRÉE CHOICES (Select two)
Fish Tacos
Blackened fish tacos on three flour tortillas, topped with seasonal peppers,
Pico de Gallo and fresh-cut slaw. Accompanied by cilantro lime rice
Squash Risotto
Fresh squash from Whisper Hill Farm topped with a seasonal risotto
Gnocchi (sweet potato or potato)
with a butternut squash puree, brown butter sage dressing and arugula
Blonde Hunny Braised Chicken Breast
Served with cilantro lime rice and a seasonal vegetable
Dessert (Select one)
Homebrewed Root Beer Float
Bread pudding topped with caramel sauce
Crème Brule
Price does not include 9.3% tax or 20% gratuity.
Menu selections and pricing are subject to change.
MENU #2
House made bread with herb butter, iced tea and water included.
STARTERS (Select one)
Squash Bisque
Butternut squash bisque topped with a spicy whip
Onion Soup
Caramelized onion soup with cheese, croutons
Cauliflower Soup
Curried cauliflower soup with yogurt
Potato Soup
Potato soup with a bacon whip
House Salad
Bacon, local greens and farm fresh vegetables, served with blue cheese dressing
Caesar Salad
Caesar dressing, croutons from our bakery, aged parmesan and local greens
ENTRÉE CHOICES (Select two)
Gnocchi (sweet potato or potato)
Served with a butternut squash puree, brown butter sage dressing and arugula
Jambalaya
Blonde Hunny braised chicken, shrimp & house-made Andouille sausage simmered
with basmati rice, roasted corn, Nelson County vegetables and tomatoes
Squash Risotto
Fresh squash from Whisper Hill Farm topped with a seasonal risotto
Fish Tacos
Blackened fish tacos on three flour tortillas, topped with seasonal peppers,
Pico de Gallo and fresh-cut slaw. Accompanied by cilantro lime rice
Shrimp & Grits
Marinated shrimp, house-made Andouille sausage and sweet peppers,
sautéed in a sherry cream sauce, served over Woodson’s Mill stone-ground grits
Blonde Hunny Braised Chicken Breast
Served with risotto and seasonal vegetables
Pork Tenderloin
Served with cheesy grits and seasonal vegetables
Airline chicken
Served with sweet potato pancakes, caramelized onions and apples, warm bacon
vinaigrette
Dessert (Select one)
Seasonal Fruit Cobbler with ice cream
Bread pudding topped w/ caramel sauce
Homebrewed Root Beer Float
Crème Brule
Price does not include 9.3% tax or 20% gratuity.
Menu selections and pricing are subject to change.
MENU #3
House made bread with herb butter, iced tea and water included.
STARTERS (Select one)
Squash Bisque
Butternut squash bisque topped with a spicy whip
Onion Soup
Caramelized onion soup with cheese, croutons
Cauliflower Soup
Curried cauliflower soup with yogurt
Potato Soup
Potato soup with a bacon whip
House Salad
Bacon, local greens and farm fresh vegetables, served with blue cheese dressing
Caesar Salad
Caesar dressing, croutons from our bakery, aged parmesan and local greens
ENTRÉE CHOICES (Select two)
Any entrée selection from Menu #2
Signature BBQ Ribs
½ rack baby backs mopped with our signature BBQ sauce,
served with pole bean casserole and smoked potato salad
Pork Tenderloin
Served with cheesy grits and seasonal vegetables
Crispy Skin Salmon
Served over faro, topped with a blueberry gastrique,
lemon beurre monte and pear-fennel slaw
DESSERT (Select one)
Signature Peanut Butter Pie over Chocolate Sauce
Pumpkin Cheesecake over caramel sauce
Chocolate Roulade over berry sauce
Seasonal Fruit Cobbler with ice cream
Homebrewed Root Beer Float
Bread pudding topped w/ caramel sauce
Crème Brule
Price does not include 9.3% tax or 20% gratuity.
Menu selections and pricing are subject to change.