8065-02 Unit 206: Healthier foods and special
diets
Prepare Balanced
Meals
Menu Planning
Developing menus based on specific dietary
requirements is not only essential in
hospitals, aged care facilities or child care
crèches or play school, but are the tools
needed by any aspiring chef.
More customers require special dietary
items due to their lifestyle, health or
personal preferences.
No business can afford to ignore potential
business and in fact catering for special
needs may create extra business as their
friends may be tempted to join them for a
good night out!