BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 1 of 8 Economics for Decision Making 2 Credits BU.220.620.XX [NOTE: Each section must have a separate syllabus.] [Start & End Date / ex: 3/24/15-5/12/15] Residency Dates (if applicable): [Insert dates here] [Semester / ex: Fall 2016] Location: Online In order to succeed in this course, you should plan to regularly spend a significant amount of time reading textbook chapters, solving problems, doing homework, and preparing for exams. Generally known to be one of the most challenging subjects in the business curriculum, Economics for Decision Making (a.k.a. Intermediate Microeconomics or Managerial Economics) is best learned through solving problems. In this light, several sets of review questions will be provided along with answers throughout the semester. I also note that, while optional, the textbook’s Study Guide is a useful resource for additional practice and review. Instructor [Full Name] Contact Information [Email Address] [Phone Number, (###) ###-#### (Optional)] NOTE: When you send email to me, please be sure to write your full name preceded by "Econ4DM [Year] [Semester] Section [#] – Name" in the title/subject area of your email. For instance, it should look like "Econ4DM 2016 Fall 1 Section 31 – John Doe". Given the volume of email I receive every day, there is no way for me to read and respond in time to the messages without proper identifications. Some of such email has been even automatically sorted away as SPAM by the University email filter. For security reasons, the University has recommended us not to open any email with unfamiliar or unexpected headings, addresses or attachments. Therefore, it is not guaranteed that I read and answer your email unless you follow this instruction. In other words, you are responsible for the consequences of not following the instruction. I also particularly point out the importance of specifying the section as I am teaching multiple sections of the same course. I may not be able to understand the context of your message if the section is not correctly indicated. Please be sure to follow this simple yet important instruction throughout the semester. Please do the same when you write email to the [list all that apply: instructional teaching associate (ITA), or teaching assistant (TA)] as well. Office Hours [List the day(s) and times of your virtual office hours. Indicate how you will respond to calls and emails. While faculty are permitted to state “and by appointment,” office hours should not be held exclusively by appointment. Ex: “Weekdays, 9am-5pm (EST), and by appointment. Calls and emails will be responded to within 48 hours.”] Teaching Assistants and Instructional Teaching Associates [If this course has TAs or ITAs, list their name(s), title(s), and contact information here. If there are no TAs or no ITAs, adjust the heading as necessary or delete it altogether.] Required Text and Learning Materials 1. Textbook: Robert Pindyck and Daniel Rubinfeld, Microeconomics, 8th edition (Upper Saddle River, NJ: Prentice-Hall, 2009) ISBN-10: 013285712X BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 2 of 8 2. Instructional videos and other learning materials specified in the Major Topics and Course Study Guide on Blackboard. Recommended Text and Learning Materials 1. Valerie Suslow and Jonathon Hamilton, Study Guide for 8th Edition Microeconomics, 2012 ISBN-10: 0132870495 2. Instructional videos and other learning materials specified in the Major Topics and Course Study Guide on Blackboard. Technology Requirements Desktop or laptop computer Access to a printer Broadband Internet access Up-to-date virus protection software Webcam (most laptops have built-in webcams) Microphone (most webcams and laptops have built-in microphones) Scanner or CamScanner App on a smartphone to submit assignments Course Description This is a microeconomics course with emphasis on the application of economic principles and methodologies to private and managerial decision problems. Major topics include consumer choice and market demand, costs and profit maximization, market structures, output/price decisions, and strategic interactions. Prerequisite(s) 510.601 Statistical Analysis or 914.610 Quantitative Methods Learning Objectives By the end of this course, students will be able to: 1. Explain the determinants and characteristics of consumer-level and market-level demand, and of firmlevel and market-level supply. 2. Summarize the concepts of perfect competition and market equilibrium. 3. Apply microeconomics tools to identify and predict the short-run and long-run effects of demand and supply shocks on the market equilibrium (price, quantity, number of firms operating in the industry, profits, consumer surplus and overall welfare). 4. Evaluate different managerial strategies and adapt them to different industry structures and strategic scenarios. 5. Apply tools from microeconomics to summarize and predict the effects of government regulations on business and general welfare. To view the complete list of Carey Business School’s general learning goals and objectives, visit the Carey website. Course Policies Synchronous Online Sessions Attendance of synchronous online sessions is highly recommended and of great value to students. This course will have [state # of sessions] synchronous online sessions, all of which will be delivered via Adobe Connect. To access the Adobe Connect meeting room for this course, go to [Insert the Adobe Connect URL for the course meeting room here. If you don’t know the URL for your course, contact Teaching & Learning@Carey at [email protected]]. Participation Active participation is required for students to meet the highest expectations for this course. Students are expected to participate in all assigned online class activities and assessments. Each course will also include opportunities for peer interaction. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 3 of 8 Communication A Q&A discussion board has been set up as a place for students to submit questions to their peers and the instructor regarding course navigation, course content, course assignments, and other related queries. The online discussion format allows students to see the questions that their classmates have already asked, as well as the answers that have been provided. The [list all that apply: instructor, instructional teaching associate (ITA), or teaching assistant (TA)] will check the Q&A discussion board daily and respond to student questions, where appropriate and necessary, within 48 hours. A discussion board has been set up to facilitate online study groups. Students can elect to create their own groups on Blackboard for their groups. If you would like a study group created, please contact the [list all that apply: instructor, instructional teaching associate (ITA), or teaching assistant (TA)]. Note: Students who have an urgent question or personal matter (such as grades) should contact the instructor directly at [insert your email]. Otherwise, students are encouraged to use the course’s Q&A discussion board as their primary method for asking questions. Case Study Discussion There will be four optional case study discussions assigned on the course site. You may simply use these assignments to participate in the exchange of ideas with your fellow students. As you will discover, these case studies are useful in reinforcing the learning in this course and, hence, are highly recommended. Extra credit will be given to those who first post the correct answers to the case discussion questions and/or post the most relevant information leading to the correct answers by the deadline specified in the course calendar. Posting must be individual, and extra credit will be given up to two people with each credit amount being of up to 2 percent of the course grade per case study. Exam Proctoring Your instructor may choose to administer exams by employing an online proctoring solution. The school utilizes Software Secure’s Remote Proctor Now to ensure the highest level of academic integrity of the exams. Please remember that as a student of the Carey Business School, you have agreed to complete your coursework with integrity. Remote Proctor Now requires a webcam and microphone. Information regarding the Remote Proctoring setup and exam conditions will be posted on your Blackboard course site. Assignments & Rubrics Assignment Homework 1 Homework 2 Homework 3 Quiz 1 Quiz 2 Quiz 3 Final Exam Total Course Learning Objective(s) 1, 5 1, 3, 5 1, 2, 3, 4, 5 1, 3, 5 1, 2, 3, 5 1, 3, 4 1, 2, 3, 4, 5 Weight 12% 12% 12% 8% 8% 8% 40% 100% Homework You will be given three homework assignments. The assignments must be submitted electronically via Blackboard by the deadline specified in the course calendar. Only assignments submitted on Blackboard will be accepted for grading. Assignments sent by email or other means will not be accepted or graded, regardless of circumstances. No late submissions will be accepted, either. Tips for Submitting Homework If you do not own a scanner, you may use a smartphone app called CamScanner. Detailed instructions will be posted on Blackboard. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 4 of 8 Working in Teams for Homework You may work in teams for homework, but not for exams. There is no minimum team size (i.e., you can work individually if you prefer), but the maximum team size is 5 (five). Each team will submit one answer set, and each team member will earn the same grade. The names of the team members must be clearly indicated on the front page of the assignment. Individual members of each team are expected to completely understand and agree with the answers submitted. If you fail to submit an assignment by the deadline, you will receive zero points. There will be no exception to this rule. Study Groups If you would like to study online with other students, you may form a study group. Study groups can meet through any medium (Google Hangouts, Adobe Connect, WhatsApp, Skype, etc.), not simply through Blackboard. Information on forming study groups will be provided on the first week of class. Review Questions Review questions are designed to help you learn how to apply the material presented in the readings and video lectures. You are encouraged to work through these questions on your own before consulting other students or seeking help from [list all that apply: instructor, instructional teaching associate (ITA), or teaching assistant (TA)]. Quizzes and Final Exam The quizzes and final exam will take place online. This course uses Remote Proctor Now (RPNow) to ensure the integrity of the quizzes and final exam. The quizzes and final exam will not be available to students unless RPNow is used. Please abide by all policies listed in the RPNow Policy for Online Exams. Quizzes There will be three proctored quizzes. Each quiz will address all the material covered in class in the previous weeks since the last quiz. Quiz questions will be a blend of multiple-choice, short-answer questions, and problems. The format will be closed-book, closed-notes. A formula sheet will be provided for use during the quizzes. Except for the formula sheet, no other printed or written materials are allowed. You will be provided a blank Excel spreadsheet for use as a calculator at the start of the quiz. You may NOT use any handheld calculator or any calculator apps. Please refer to Blackboard for detailed quiz instructions. Final Exam There will be a three-hour final exam. The exam is cumulative and will cover all topics covered in the course. Final exam questions will be a blend of multiple-choice, short-answer questions, and problems. The format will be closed-book, closed-notes. You will be allowed to prepare a one-page formula sheet for use during the exam. Please refer to Blackboard for detailed instructions on how to prepare the formula sheet. You may also have one additional blank sheet of paper to use as scratch paper. You will be provided a blank Excel spreadsheet for use as a calculator at the start of the exam. You may NOT use any handheld calculator or any calculator apps. Please refer to Blackboard for detailed final exam instructions. The rubric below explains how the homework assignments, quizzes, and final exam will be assessed. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 5 of 8 Assessment Criteria Not Good Enough (0 ≤ score < 6) Good (6 ≤ score < 9) Very Good (9 ≤ score ≤ 10) Score Knowledge of the theoretical concepts Misunderstands some of the theoretical concepts Misrepresents the theoretical constructs Some of the concepts or frameworks necessary for the specific application are not mentioned Demonstrates understanding of the theory Correctly explains the theoretical constructs/frameworks used in the analysis Mentions all the necessary theoretical tools for the specific application Excellent understanding of theoretical concepts and frameworks Provides excellent representation of the theory and additional explanations Makes use of all the necessary concepts for the specific application 40 Application of theory to specific context/situation Uses theoretical tools that do not fit the specific application/situation Analysis is sometimes incoherent and/or does not follow a logical flow (if quantitative) Errors in computation or setup of the quantitative part Identifies the correct theoretical tools, concepts and frameworks to be used in the application Provides coherent and logical analysis of the application through the lens of the theory (if quantitative) The quantitative part is executed correctly, there are no errors of computation Identifies the correct theoretical tools, concepts and frameworks to be used in the application, but provides additional concepts that could be useful in analysis Provides an outstanding analysis of the application using theory, examples and thorough explanations (if quantitative) The quantitative part is perfectly executed 40 Quality of explanation and discussion The discussion and explanation are not very clear Does not use proper logic and terminology is inappropriate or incorrect Steps followed to reach the conclusion are not clearly indicated The logic of the discussion and explanation is clear Appropriate terminology; clear writing The discussion and explanation are logical and provides all the necessary information to the reader Uses proper terminology and writing is excellent 20 Total Score 100 Grading The grade of A is reserved for those who demonstrate extraordinarily excellent performance. The grade of A- is awarded only for excellent performance. The grade for good performance in this course is a B+/B. The grades of D+, D, and D- are not awarded at the graduate level. Please refer to the Carey Business School’s Student Handbook for grade appeal information. Additional grading policy for this course: Grades will be on a curve based on multiple factors including overall class performance and score clustering. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 6 of 8 Any case of plagiarism, undisclosed and unallowed collaboration, or cheating will result in all students involved earning a grade of F. In particular, sharing information about any exam or homework assignment with those who have not yet taken or submitted it (including students in the other sections; of course, except with your homework team members when working on homework assignments) is considered cheating for both parties involved. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 7 of 8 Carey Business School Policies and General Information Blackboard Site A Blackboard course site is set up for this course. Each student is expected to check the site throughout the semester as Blackboard will be the primary venue for outside classroom communications between the instructors and the students. Students can access the course site at https://blackboard.jhu.edu. Student Technology Resources Personal Support Center (PSC): o Toll-free: 855-270-4436, Ext. 4 o Local: 410-235-0545, Ext. 4 o Email: [email protected] Introduction to Blackboard Introduction to Adobe Connect Course Evaluation As a research and learning community, the Carey Business School is committed to continuous improvement. The faculty strongly encourages students to provide complete and honest feedback for this course. Please take this activity seriously; we depend on your feedback to help us improve. Information on how to complete the evaluation will be provided toward the end of the course. Disability Services All students with disabilities who require accommodations for this course should contact Disability Services ([email protected] or 410-234-9243) at their earliest convenience to discuss their specific needs. If you have a documented disability, you must be registered with Disability Services to receive accommodations. Please note that accommodations are not retroactive. Therefore it is strongly encouraged that you identify your needs to Disability Services as early as possible. Honor Code/Code of Conduct The Carey community believes that honesty, integrity, and community responsibility are qualities inherent in an exemplary citizen. The objective of the Carey Business School Honor Code is to create an environment of trust among all members of the academic community while the qualities associated with success are developed in students. All students are expected to view the Carey Business School Honor Code/Code of Conduct tutorial and submit their pledge online. Please contact the student services office at [email protected] if you have any questions. Student Success Center The Student Success Center offers free online and in-person one-on-one and group coaching in writing, presenting, and quantitative courses. The center also offers a variety of workshops and exam study sessions, and provides a list of self-guided resources. Most of the tutors are current Carey students. For more information or to book an appointment, please visit the Student Success Center website. Other Important Academic Policies and Services Students are strongly encouraged to consult the Carey Business School’s Student Handbook and Academic Catalog and Student Resources for information regarding the following items: Statement of Diversity and Inclusion Inclement Weather Policy Copyright Statement Unless explicitly allowed by the instructor, course materials, class discussions, and examinations are created for and expected to be used by class participants only. The recording and rebroadcasting of such material, by any means, is forbidden. Violations are subject to sanctions under the Honor Code. BU.220.620.XX – Economics for Decision Making – Instructor Name – Page 8 of 8 Tentative Course Calendar* *The instructors reserve the right to alter course content and/or adjust the pace to accommodate class progress. Students are responsible for keeping up with all adjustments to the course calendar. All due dates and times are in Eastern Time (ET). Module No. 1 2 3 4 5 6 7 8 Begin Date Monday [date] [date] [date] [date] [date] [date] [date] [date] End Date Sunday [date] [date] [date] [date] [date] [date] [date] [date] Consumer Behavior Production & Costs Perfect Competition Monopoly & Monopolistic Competition Oligopoly Wrapping Up Synchronous Online Sessions Venue Groundwork: Elasticity Analysis Optimal Decision Principle Adobe Connect Homework No. Homework 1 Homework 2 Homework 3 Coverage Modules 1 & 2 Modules 3 & 4 Modules 5 & 6 Deadline 11:59pm [date] [date] 11:59pm [date] [date] 11:59pm [date] [date] Topic Exams Review Questions Case Study Discussion Questions Date & Time [date/times] Answers Posted No. Vantage Point Adobe Connect [date/times] [date/times] Quiz 1 Quiz 2 Quiz 3 Final Exam Coverage Modules 2 & 3 Modules 4 & 5 Modules 6 & 7 Modules 1-7 Deadline 11:59pm [date] 11:59pm [date] 11:59pm [date] Open: [date] Close: [date] Answers Posted No. [date] [date] [date] Review Questions Review Questions Review Questions Review Questions Review Questions Review Questions 1 2 3 4 5 6 Coverage Module 2 Module 3 Module 4 Module 5 Module 6 Module 7 Deadline [date] [date] [date] [date] [date] [date] Title Deadline "Revenue Management at American Airlines" 11:59pm [date] "Polo Golf Shirt Pricing" "Cost Functions" "Differential Pricing of Pharmaceuticals" 11:59pm [date] 11:59pm [date] 11:59pm [date]
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