Pacific Palms Community Market
Community Centre, Lakes Way, Pacific Palms
Enquiries Jenny Doyle: 0401 968 516
PO BOX 157, Pacific Palms 2428
e: [email protected]
updated 11.6.14
Application/Checklist for Food Stalls
As a stallholder handling food at the Pacific Palms Market you must comply with the
following regulations:

Food Act 2003

Pacific Palms Markets Policies & Procedures.

Great Lakes Council Guidelines for commercial food operators at Temporary Events
& Outdoor Market Operations
Please fill out and return this form to the Pacific Palms Market.
Stallholder Details
Date of application:
Name:
Mailing Address:
Phone (business hours):
Mobile:
Fax:
Email:
_______________________________________________________________
Name of your Stall:
Proprietor/Company Name:
Trading Name of Business:
Stallholders ABN:
Address of Business:
Local Council:
Type of food: Please tick the box/boxes below
Food Types Sold
Bakery Products
Confectionary or snack food
Cooked Chilled or Frozen Meals
Dairy Products
Fermented Meat Products
Grocery/Pre-packaged foods
Infant or baby foods
Nut & seed kernel products
Prepared ready-to-eat table meals
Prepared salads
Processed cereal products
Processed fruit & vegetable
Processed meat, poultry or seafood
Raw ready to eat seafood or shellfish
Self service ready to eat food
Alcoholic/Soft drinks/Juices/Beverages
Water, non-reticulated supply
Other please specify below
Please provide a detailed description of the food
you wish to sell and a list of ingredients
Tick box
1. What is your Food Business Notification Number:
Please provide a photocopy of official documentation.
This can be obtained from: www.foodauthority.nsw.gov.au/industry/fb-notification.asp
2. It is a requirement of the Taree & Great Lakes council that your kitchen/van is
inspected and approved for preparing food for consumption at markets. Please
attach a copy of the council inspection.
Inspected by Palms Market
3. Are you using cooking fats, oils or an open flame eg, gas bottle at the markets?
Please circle
YES
NO
4. If you answered yes to the above question, you are required to provide a 1800mm
x 3200mm fire blanket. Please have this ready for inspection upon your first visit.
Random inspections will be carried out.
Inspected by Palms Market
5. Does your stall have three walls a floor and a roof?
6. What type of warm hand washing facilities do you intend to set up for the duration
of the market ? Please explain.
7. Do you need a powered site?
8. If using power are they tagged and tested by a qualified electrician ?
Inspected by Palms Market
9. Food handlers cannot use the same gloves to handle money and food. What is
your system for handling food and money?
10. At the Pacific Palms Market we have a policy for all food containers to be made of a
biodegradable material eg cornstarch plates, wooden knives and forks etc. What
type of packaging are your products sold in ?
Inspected by Palms Market
11. What type of barrier do you have for your food as a sneeze guard?
eg. Perspex or glass.
RUBBISH REMOVAL
Palms Market has a recycling program in place. Rubbish can be divided into normal
waste, bottles & cans, food waste. You will notice these bins around the market. All
rubbish and waste eg. Coffee grinds, cooking oils or dirty water need to be disposed of in
the correct manner and not tipped onto market grounds.
There are two skip bins provided at the markets to dispose of waste (near tennis courts)
‘‘Y
YEELLLLO
OW
W’’ Lid skip - All paper and cardboard
‘‘G
GR
REEEEN
N’’ Lid skip – Bags of rubbish
We appreciate your cooperation with disposing of your rubbish in an appropriate manner.
If you have any questions regarding your Food Safety Requirements please contact:
NSW Food Authority
Telephone: (8:30am - 5:30pm AEST)
1300 552 406 (local call Australia-wide)
or +61 02 9741 4850 (outside Australia)
Fax:
(02) 9647 0026 (within Aust), or 61 02 9647 0026 (outside Aust)
Email:
[email protected]
Postal address:
Internet:
PO Box 6682
Silverwater NSW 1811 Australia.
www.foodauthority.nsw.gov.au
Great Lakes Council
Great Lakes Council
Contact: Kate Major
Environmental Health Officer
Phone: (02) 6591 7380
Email: [email protected]
Pacific Palms Community Markets
Contact: Jenny Doyle
Palms Market Coordinator
Phone: 0401 968 516
Email: [email protected]