Join us for the 8th annual Dine Around in your Hometown
Taste the Comox Valley February 16-March 12
Three course dinner
Mix and match your appetizer, entrée and dessert
Start
35
Soup de Jour
Chef’s creation, made fresh daily
Kale Caesar Salad
Parmesan, house made dressing, pumpkin seeds,
tortilla crisps
Seafood St. Jacques
Prawns, lobster, ling cod, Emmental cheese velouté,
whipped potato, au gratin
Main
Chicken
Puff pastry, mushroom duxelle, brandy cream,
wild rice, vegetables
Pork
Slow simmered Canadian cheeks, caramelized apple
compote, garlic mashed potatoes, vegetables
Beef
7oz New York Striploin grilled to your liking, garlic
mashed potatoes, vegetables, choice of Blue cheese
butter or peppercorn demi
Fish
Blackened Ocean Wise Swordfish, basil and tomato
chutney, Kohoko rice, vegetables
Finish
Dessert Trio
Chocolate Mousse
Fruit Profiteroles
Apple Spice Cake
with Vanilla Bean Ice Cream
FEB 16
12
- MAR
• 2017
Regular menu also available
BLACKFIN
PUB
at the
MARINA