LUN CH
Mon day - Fri day 11:30 am - 1:45 pm
Saturday 11:30 am - 3:00 pm
D IN N E R
Ni g htly b e g inn ing at 5 pm
D IM SUM
Sun day 11:30 am - 1:45 pm
Experience the magic of the Silk Road. Join us for Dim Sum on Sundays.
Dim Sum, meaning little bites or snacks, originated in the teahouses along that
fabled ancient route connecting China to the West. These little bites, some
savor y, some sweet, are ser ved with tea ; together this light meal is called Yum
Cha . Just as today we meet for a coffee, travelers then would gather to rest and
socialize at Yum Cha with Dim Sum.
This two thousand year old tradition has evolved from a respite for travelers to
a celebration of flavors and variety.
R es e r vati on s Acce pted
a s ing lep eb b le.c om
802. 865. 5200
1 3 3 Ba n k St reet
•
Burli ngton, V T 05401
Gift Ce r tifi c ates Ava il abl e
SAKE
DRINK SPECIALS
Kiku Masamune Junmai Kimoto
traditional style . served warm / chilled Lychee Martini
stoli vodka , lychee
10
small
large
10
30
Sho Chiku Bai Nigori coarsely filtered . sweet .
375 ml
13
Zipang sparkling sake semi - sweet refreshingly light
250 ml
13
Sho Chiku Bai Organic unpasteurized , dry & fruity .
300 ml
15
Tozai Living Jewel 300 ml
16
Ginger Martini
ginger , vodka & simple
20
Pebble Mai Tai 10
bacardi superior , triple sec ,
pineapple , orange , a myers rum floater
premium japanese sake
soft , subtle with hints of tangy fruit .
Hawk in the Heavens well - rounded flavor with
subtle fragrance . dry and light
when chilled , fuller as it warms .
300 ml
Raspberry Cosmo 10
stolichnaya razberi , lime ,
cointreau , chambord & cranberry
Mountain Mule 10
smuggler ’ s notch vodka ,
spicy ginger beer & lime
Southern Beauty 300 ml 23
soft , elegant and fragrant .
flavor of pears and muscat grapes .
BOTTLED BEER
10
syrup
L emon D rop
Dreamy Clouds 300 ml 21
aromas of rice and plums . textured
from the unfiltered rice particles .
absolut citron , lemon , simple syrup
& sugar rim
C ucumber S aketini
10
11
green mountain organic vodka ,
cucumber & sake
E lderflower W hiskey S our 11
bulleit rye whiskey , lemon ,
st . germain & tea
A ji H ibiscus 11
Tsingtao China
6
Pilsner Urquell Czech Republic
6
Singha Thailand
6
Labatt Blue Montreal 6
Otter Creek Middlebury, VT
seasonal 6
Heineken Holland
6
Amstel Light Holland 6
Heady Topper Waterbury, VT
Clausthaler Germany
nut ,
lychee syrup & grenadine
served in cans
non alcoholic
DRAFT BEER
Please ask your servers about our selections.
8
5
silver tequila , aji amarillo chili ,
agave , lime & hibiscus
Whistle Pig Manhattan 16
whistle pig 10 year 102 proof rye ,
sweet & dry vermouth
& urban moonshine bitters
BEVERAGES
S aratoga S parkling W ater
P ellegrino Sparkling Water large C oca Cola , D iet Coke
G inger A le, S prite
C ranberry, O range, or P ineapple M aine R oot G inger B rew
S tewart’s R oot B eer
4
6
2
2
2
4
4
Pinot Noir, Barrique, Sonoma Coast, California ’15
Pinot Noir, Holloran Stafford Hill, Eola-Amity AVA, Oregon ‘14
Pinot Noir, Luli, Santa Lucia Highlands, California ‘14
Pinot Noir, Albert Bichot, Mercurey, France ’14
Pinot Noir, Patricia Green, Freedom Hill, Oregon ’14
Pinot Noir, Owen Roe “The Kilmore”, Oregon ’14
Pinot Noir, Cristom “Louise” Eola-Amity AVA, Oregon ‘12
Pinot Noir, Cristom “Eileen” Eola-Amity AVA, Oregon ‘14
10/gl
13/gl
39
45
48
65
65
76
78
90
Cabernet Sauvignon, Broadside, Pasa Robles, California ’1410/gl 37
Cabernet Sauvignon, Owen Roe Sharecropper’s, Washington ’1446
Cabernet Sauvignon, Caymus, Napa Valley, California ‘14115
RED
WINE
Merlot, R aymond, R Collection, St. Helena, California ’13
Merlot, Kiona, Columbia Valley, Washington ’13
35
40
Shiraz, False Bay, West Cape, South Africa ‘13
Shiraz, Thorne Clarke, Shotfire, Australia ’15
Syrah, Owen Roe Ex Umbris, Columbia Valley, Washington ’15
9/gl
30
44
55
Zinfandel, Trig Point, Alexander Valley, California ’14
Zinfandel, Buehler Vineyards, Napa Valley, California ‘14
43
49
Malbec, La Posta, Pizella, Argentina ’14
Malbec, Zorzal “Gran Terroir”, Tupungato Valley, Argentina ‘13
38
39
11/gl
Tempranillo, Torremoron, Ribera Del Duero, Spain ‘14
Barbera, Fuso, Italy
Grenache, A Tribute to Grace, Santa Barbara, California ’14
Cotes du Rhone, Kermit Lynch, Rhone, France ‘15
Owen Roe:
30
34
66
9/gl 32
from the pacific northwest where fruit ripens slowly and
fully , owen roe is a winery devoted to producing the most intense wines possible .
grapes are hand - harvested with minimal processing and strict
controls on yields and vine development , which results in superb quality .
Yakima, Columbia Valley, Washington ’13
a blended red with spice notes of cinnamon , anise and pink peppercorns .
A
62
blast of
pretty plum fruit and firm tannins
Sharecropper’s, Columbia Valley, Washington ’14
46
a luscious cabernet sauvignon with hints of plum and raspberry
that deepen and become more complex as it opens in the glass .
Ex umbris, Columbia Valley, Washington ’1555
a northwest signature syrah with a velvety texture and plush tannins
exhibiting cherry and peppercorn .
The Kilmore, Yamhill-Carlton District, Oregon ’14
an elegant pinot noir with rich notes of plum , pomegranate and earthy
leather . finishing with smooth tannins and bright acidity .
76
HALF BOTTLES ____________________________________________________________
Cotes Du Rhone, E.Guigal, France ’12, 375 ml
Pinot Noir, King Estate, Oregon ’14, 375 ml
24
29
Vinho Verde, Toucas, Portugal ’15
Rosé, Domaine de la Bastide “La Figue” Rhone, France ’16
Rosé, The Withers, Sierra Foothills, California ‘16
Rosé, Brut 1st Cru, Champagne Aubry, France
8/gl 28
10/gl 32
44
70
Albarino, Burgans, Spain ’15
Gruner Veltliner, Weingut Steininger, Austria ’15 Vouvray Sec, Domaine Huet, “Le Haut-Lieu”, France ’15
Sancerre, Alphonse Dolly, France ’15
Semillon, Folkway “Deviator” Santa Ynez Valley, California ‘15
Chablis, Domaine-Seguinot 1st Cru, Burgundy, France ‘14
9/gl 34
9/gl 34
42
52
54
69
Pinot Grigio, Stellina Di Notte, Italy ’15 Pinot Gris, Alexandria Nicole A-Squared, Washington ’16
9/gl
30
36
Sauvignon Blanc, Cyprus, Russian River Valley, California ‘15
Sauvignon Blanc, Joseph Mellot Sincérité, Loire Valley, France ‘15
12/gl 46
9/gl 34
Chardonnay, Maison LéEnvoye, A. Bourgogne C., France ’13
Chardonnay, Mount Eden, Santa Clara Valley, California ’14
Chardonnay, Au Bon Climat, Santa Barbara County, California ‘14
Chardonnay, Crossbarn, Paul Hobbs, Sonoma Coast, California ‘13
10/gl 39
12/gl 45
55
64
Riesling, Rudy Weist, Mosel, River, Germany ’15
Riesling, Red Newt Cellars, Finger Lakes, NY ’12
Riesling, Trimbach, A. Alsace C., France ’13 Riesling, Anton Bauer, Austria ’14
8/gl 30
36
10/gl 39
11/gl 42
Gewurztraminer, Trimbach A. Alsace C., France ’13
12/gl 48
Muscat, Teutonic “Recorded in Doubly”, Oregon ’14
10/gl 38
SPARKLING SELECTION ____________________________________________________
Mionetto Prosecco, D.O.C Treviso Italy,
an intense fruity bouquet with a hint of golden apple . dry , fresh and light .
187 ml
9
Brut Dargent, Blanc De Blanc, France
dry , elegant , and balanced with a crisp style .
27
Mistinguett, Spain
30
Veuve Cliquot, Yellow Label, France
crisp and full bodied , this stunning champagne offers notes of toast ,
apple blossom , and white peach .
65
a cava with lively bubbles ; light on the palate with subtle notes of toast
and apricot .
Grower Champagne: we
are proud to offer a selection of estate
bottled champagnes of exciting quality which are ideal with our food .
the crisp bubbles and easy acidity of these champagnes pair perfectly with
the rich flavors of chinese cuisine .
Champagne Aubry, Montagne De Reims
with perfume subtleties of lime , sea breeze and iris , leading into a
silken palate , bittersweet , juicy , vivacious and mouthwatering .
72
Gaston Chiquet, Valle De La Marne
79
showcasing a fresh and lively palate , produced with only grand 375 ml 44
and premier cru fruit . toast balanced with candied berry , quince
and lemon zest .
WHITE
WINE