St Patrick’s
Festival Ball 2017
Saturday 18th March 2017
Intercontinental Hotel, Park Lane
BOOKING FORM
Total Amount
TABLE BOOKINGS
I WISH TO BOOK .......... TABLE/S OF 10 @ £1600.00 PER TABLE
£
.
INDIVIDUAL BOOKINGS
I WISH TO BOOK .......... TICKETS @ £160.00 PER TICKET
£
.
_____________________________________________________________________________ _______________
SPONSORSHIP - IS AVAILABLE AS FOLLOWS:






Champagne Reception
Guinness Reception
Table Wine - White
Table Wine – Red
Band
Cabaret
£750.00
£750.00
£750.00
£750.00
£750.00
£750.00





Table Decorations
Piper
Irish Dancers
Toastmaster
Reception Entertainment
£750.00
£300.00
£300.00
£300.00
£300.00
Should you wish to sponsor any of the above items please contact Siobhan Ferguson
on either 01895 671 884 or [email protected]
Your support will be recognised by your inclusion in the St Patrick’s Festival Ball Programme
ADVERTISING - IS AVAILABLE AS FOLLOWS:
a) FULL PAGE
Please Tick
£500.00
b) HALF PAGE
£250.00
Advertising artwork to be received by Friday 10 February 2017
NAME: …………………………………………………………………………………………………………………………………………………………………………………
COMPANY NAME: ………………………………………………………………………………………….…………………………………………………………….……..
ADDRESS: ……………………………………..…………………………………………………………….……………………..……………………………………………….
CONTACT NUMBER: ……………………..…………………………………………………………….……...…….………..……………………………………………….
EMAIL: …………………………………………………………………………………………………………………………………………………………………………………
Bank: Natwest
Cheques should be made payable to St Patrick’s Festival Ball
Alternatively, you can pay by Bank Transfer, details below:
Name: St Patrick’s Festival Ball Account Number: 11297964 Sort Code: 60-24-26
Please confirm Bank Transfer payments to Siobhan Ferguson at [email protected]
Please complete and return this form along with your payment to:
Siobhan Ferguson
Cardinal House, Bury Street, Ruislip, HA4 7GD
Direct Tel: 01895 671 884 - E-mail: [email protected]
ALL TABLE BOOKINGS ARE MADE ON A STRICTLY FIRST COME FIRST SERVED BASIS