Summer 2017 Lunch
!Fresh Salads"
!Appetizers"
.
Loaded Baked Potato Soup
$10
With bacon, cheese and chives.
Summer Gazpacho
$10
Marinated salmon, mixed greens, toasted sesame seeds, bok choy, roasted
red peppers, scallions, carrots, fresh pineapple, crispy wontons,
pineapple-soy vinaigrette.
$13
Served with honey mustard.
Edamame
$8
Tossed with sea salt.
Crispy Wings
$13
Crispy breaded wings served with buffalo sauce, celery sticks & bleu cheese
dressing.
Mulligans’s House Wings
$13
Non-breaded wings tossed in your choice of Buffalo, Garlic and Parm
“chef’s” sauce, Sweet & Spicy Thai, Cider BBQ, Bacon Ranch or Habanero
Ginger. Served wth celery sticks & bleu cheese dressing.
Quesadilla
$14
Pulled buffalo chicken, jack & cheddar cheese, black bean roasted corn
relish, served with salsa & sriracha sour cream.
Our Famous Nachos
$13
Add pulled chicken $6 or spicy shrimp $8
Piled high with tomatoes, jalapenos, cheese & red onions.
Pretzels
$13
$13
$13
$11
Served with marinara.
Pub Fries
$8
Basket of fries tossed with chive oil and shredded parmesan.
Fried Onion Petals
$10
House battered onion wedges with our special dipping sauce.
“Top this” Grilled Flat Breads
The Little Pig
$16
$16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.
The Veg Head
$16
Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago
and feta cheeses, finished with a sweet balsamic glaze.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food bourne illness, especially if you have
certain medical conditions.
*Attention persons with food allergies (eggs, nuts, wheat, shellfish, etc.)
Mulligan’s kitchen uses all of these items. Every effort is made to prevent
cross contamination but we cannot guarantee it.*
17% gratuity may be added to parties of 6 or more.
$16
$24
Fresh lobster salad, sliced avocado, grape tomatoes, shredded fresh carrots,
micro greens over Boston Bibb lettuce with lemon vinaigrette.
Beet & Berry
*GF
$17
Arugula and baby spinach with roasted beets, strawberries, black walnuts,
Maplebrook Feta with a blueberry pomegranate vinaigrette.
Alpine Salad
*GF
$15
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped
pecans, dried cranberries, sliced granny smith apples.
!Burgers&Sandwiches"
Our burgers are Vermont raised and custom cut by 3rd generation local butchers. No
additives or artificial ingredients.All burgers and sandwiches are served with hand
cut fries & a kosher dill pickle.
Vermonter
$16
$17
Burger with Applewood bacon, sautéed onions & mushrooms, Cabot sharp
cheddar, lettuce & tomato on a brioche roll.
$17
Cajun rubbed burger with applewood bacon, Middlebury Bleu cheese with
red onion marmalade, lettuce & tomato on a brioche roll.
Vermont Summer
$17
Burger with grilled red onion, cucumber, fresh dill & Maplebrook Feta.
Beer Battered Cod
$16
Tarter sauce, lettuce, American cheese on a roll with coleslaw.
Quinoa Burger
$15
Housemade with couscous, black beans, quinoa, artichokes and chives
topped with cucumber, tomato, fresh dill & curried mango yogurt dressing..
Black Bean Veggie Burger
$15
Vegetarian burger, sauteed onions, Cabot sharp cheddar,
caper remoulade, lettuce, tomato.
House pulled pork, applewood smoked bacon topped with monterey jack
and cheddar cheese drizzled with apple BBQ sauce. Add pineapple $1
Chicken and Broccoli
Lobster & Avocado *GF
Hot Blues
Steamed with house made citrus Ponzu, served over Asian slaw.
Mozzarella Sticks
*GF
Baby spinach & kale, quinoa, avocado, grape tomatoes, tossed with a
chipotle-lime vinaigrette, topped with crispy salted chickpeas.
The Works
Steamed with house made citrus Ponzu, served over Asian slaw.
Pork & Kimchi Potstickers
Kale & Quinoa
$20
Burger with lettuce, tomato & Cabot sharp cheddar on a brioche roll.
Soft baked pretzels served with house made Long Trail
cheddar ale cheese sauce & honey mustard.
Chicken & Lemongrass Dumplings
$17
Romaine, house caesar dressing, chilled grilled chicken, croutons, grated
Romano, roasted red peppers with anchovies.
Teriyaki Salmon
New England style, with clams and potatoes.
Chicken Tenders
Chicken Caesar
$10
Topped with avocado cream.
Mulligan’s Chowder
.
Add chicken to any salad for $6, salmon for $8,
flank steak for $10 or shrimp skewer for $10.
Veggie Melt
$14
Zucchini, squash, peppers, onion, spinach and tomato on a whole grain
ciabatta with hummus and blistered Cabot cheddar.
Turkey Ciabatta
$15
VT roasted turkey, smoked gouda, maple infused bacon, avocado garlic
mayo, lettuce and tomato on toasted ciabatta.
Cali Chicken Sandwich
$16
Grilled Vermont Farms chicken breast, cheddar, bacon, lettuce, tomato and
chipotle & avocado ranch dressing.
Mahi (Fish) Tacos
$16
With grilled pineapple, pico de gallo, pickled cabbage, grilled pabloano and
cilantro-lime creme fraiche on flour tortillas.
Chilled Lobster Salad Roll
$22
Fresh lobster salad, served with lettuce & tomato on a brioche roll.
$5 Split charge for sharing salads, burgers & sandwiches.
!Children’s Menu"
Children must be accompanied by an adult.
The following selections are for those 10 years or
younger.
Gorilla Cheese
$12
Buzz Lightyear Burger
$12
Dora Dog
$12
McQueen Chicken Tenders
$12
Mac & Cheese
$12
Mickey Macaroni with Marinara Sauce
$12
Half Rack of Ribs
$18
(not available for take out)
From the finest brew masters in the world,
we offer a varied and distinguished
selection of beer and ales.
Add $1 per topping.
Hot fudge, Caramel, Butterscotch, Chocolate or
Rainbow Sprinkles, Strawberries, Whipped Cream,
Pecans, Walnuts
Soda Selections
Pepsi
Diet Pepsi
Gingerale
Sierra Mist
Mug Rootbeer
Mug Rootbeer Float
Ireland
Harp Lager
Jamaica
Red Stripe
Mexico
Corona
Corona Light
Northeast Asia
Sapporo 22oz (Japan)
Tsing Tao (China)
United States
Budweiser
Bud Light
Coors Light
Michelob Ultra Light
Miller Lite
Domestic Micro Brews
Samuel Adams Lager/Boston
Blue Moon/Colorado
Founders Centennial IPA/Grand Rapids
Founders Porter/Grand Rapids
Redbridge Ale *Gluten Free*
Large Format
Vermont Micro Brews
Harpoon IPA
Selections
Shed Mountain Ale
Logsdon Seizoen (Oregon)
Switchback Ale
Switchback Connector IPA
Two Roads Road2Ruin
Not Necessarily Brews
Double IPA (CT)
Mike’s Hard Cranberry Lemonade
Smirnoff Ice
Hop Valley Citrus
Spiked Seltzer Cape Cod Cranberry
Mistress IPA (Oregon)
Non-Alcoholic
Buckler
Long Trail Double Bag
O’Douls
(VT)
O’Douls Amber
Northshire Chocolate
Stout (VT)
Harpoon Cider 4.8%abv n/a ibu (VT) *GF
Trapp Pilsner 5.4%abv 42 ibu (VT)
Stella Artois 5%abv 25 ibu (Holland)
Magic Hat #9 5.1%abv 20 ibu (VT)
Goose Island IPA 5.9%abv 55 ibu (Chicago)
Harpoon UFO White 4.8%abv 10 ibu (VT)
Long Trail Summer Ale 4.3%abv 32 ibu seasonal (VT)
Long Trail Ale 4.6%abv 25 ibu (VT)
Long Trail Green Blaze IPA 6.5%abv 60 ibu (VT)
Otter Creek Backseat Berner 7%abv 68 ibu (VT)
Zero Gravity Conehead IPA 4.9%abv 49 ibu (VT)
Sierra Nevada Pale Ale 5.6%abv 38 ibu (CA)
Guinness Stout 4.2%abv 40 ibu (Ireland)
Australia
Fosters Oil Can
Belgium
Chimay Rouge 25oz
Duvel Belgian Ale 25oz
Canada
Labatt Blue
Glutenberg IPA GF
Czech Republic
Pilsner Urquell
England
Bass Pale Ale
Sam Smith’s Oatmeal Stout
Sam Smith’s Nutbrown Ale
Germany
Beck’s
Holland
Amstel Light
Heineken
Heineken Light
Ireland
Harp Lager
Mulligan’s Brownie Sundae
Vermont Maple Blondie Sundae
Irish Cream Cheesecake
Flourless Chocolate Cake *GF
Key Lime Pie
Chocolate Peanut Butter Landslide
Wilcox Hard Ice Cream -Vanilla, Chocolate,
Maple Walnut or Salted Caramel
SOFT SERVE ICE CREAM
Vanilla, Chocolate and Twist
!Brews"
Draft Selections
!Desserts"