KIELCE SCHOOL OF ECONOMICS TOURISM
AND SOCIAL SCIENCES
Main course: TOURIST ENTERPRISE KNOWLEDGE BASIS
Unit: ECONOMIC DEPARTMENT
Faculty: ECONOMICS
Level of education: FIRST LEVEL STUDIES
Education profile: GENERAL ACADEMIC
Language: ENGLISH
Year of study: II
Coordinator
Leader
Type of course
Dr. Joanna Sepioło
Dr. Joanna Sepioło
specialization
Type of classes / Number of hours: N
L
C
20
10
Aims:
S
C1
C2
C3
L
Credit Form
ECTS points
exam
3
LAB.
The transfer of knowledge and skills in the scope of functioning a variety of business
entities
The transfer of knowledge and skills of research methods over a tourist enterprise
The transfer of knowledge and skills of the bases of the economic analysis of economic
phenomena efficiency in a tourist enterprise
LEARNING OUTCOMES
No.
Student who completed the course:
in the scope of KNOWLEDGE:
W1
has a basic knowledge of research approaches in the teaching of a tourist
enterprise
W2
knows the nature and objectives of a tourist enterprise
W3
has knowledge about the classification of tourism enterprises by different criteria
W4
knows the organizational-legal forms of tourism enterprises
W5
has knowledge of the bases of functioning various tourism enterprises
in the scope of SKILLS:
U1
can select an appropriate research method
U2
can classify tourism businesses according to various criteria
in the scope of SOCIAL COMPETENCES:
K1
demonstrates the awareness of the occurrence of different research approaches
K2
demonstrates the awareness of the diversity of tourism enterprises
Admission
requirements
(knowledge, skills,
competences):
Course content:
Introductory course: no
1 Subject of a tourist enterprise learning and research
approaches
K_W09
2 The nature and objectives of a tourism enterprise
(Entrepreneurship - Entrepreneur - Enterprise)
K_W0 1
3 Classification of tourism enterprises by different criteria
K_W02
4 Organizational-legal forms of tourism enterprises
K_W05 K_U0 1
5 Characteristics of different organizational-legal forms of
tourism enterprises
K_W07 K_U07
6 Potential and economic activity of a tourism enterprise
K_W07, K_K0
3
7 Methods for the economic evaluation of the effectiveness
potential of a tourism enterprises
K_W03 K_U07
K_K0 3
Teaching methods:
informative lecture, problem lecture, practical - activating methods
Basic literature
[1]Małe i średnie przedsiębiorstwa na rynku turystycznym, ed. by L.
Czechowski. Wydawnictwo WSTiH in Gdańsk, Gdańsk 2007
[2]Jarczewska-Romaniuk A., Przedsiebiorstwa miedzynarodowe. OW Branta,
Bydgoszcz - Warsaw 2004
Additional
literature:
[1]Rapacz A.: Przedsiebiorstwo turystyczne. DIFIN. Warsaw 2007.
[2]Dabrowski T., Reputacja przedsiębiorstwa. Oficyna a Walters Kluwer business,
Warsaw 2010
[3]Gołebiowski G., Szczepankowski P., Analiza wartości przedsiębiorstwa. Difin,
Warsaw 2007
[4]Współczesne przedsiębiorstwo, ed. by J. Engelhardt. CDW, Warsaw 2009
ECTS CREDIT BALANCE - student workload
Student workload
Category
Full-time
studies
Part-time
studies
Contact time with the teacher (didactical classes
scheduled according to plan of classes)
30
Exam preparation
10
Training preparation
10
Audit work preparation
Getting to know the literature on the subject and teaching materials
provided by the teacher
25
Laboratories preparation
Draft preparation
Other (please specify) consultations, participation in the exam /
passing
General:
75
The total number of ECTS credits for the course:
3
METHODS OF MEASURING THE EFFECTS OF EDUCATION (please tick X)
Methods of verification
Learning outcomes
Control
Classes
Own
for the course
Credit
Drafts
works
Activity
work
Percentage
at the final grade
50
W1
20
10
10
X
X
X
W2
W3
X
X
X
X
X
X
W4
X
X
X
W5
X
X
X
U1
X
X
X
U2
X
X
X
K1
X
X
X
K2
X
X
X
Other
(Attendance)
10
Matrix Verification of learning outcomes for the course associated with the learning outcomes for the
field of study
Learning outcomes for the field of study Learning outcomes for the course
W1 W2 W3 W4 W5 U1 U2 K1 K2
K_W01
X
K_W02
X
K_W03
K_W04
K_W05
X
K_W06
K_W07
X
K_W08
K_W09
K_U01
X
X
K_U02
K_U03
K_U04
K_U05
K_U06
K_U07
X
K_K01
X
K_K02
K_K03
K_K04
K_K05
K_K06
K_K07
X