BRUSCHETTA fresh tomatoes, ciabatta bread, melted brie, balsamic 9.95
GUACAMOLE & TORTILLA CHIPS pomegranate, cotija cheese, roasted tomato salsa 9.95 GF
FRESH CALAMARI crispy fried, cocktail sauce, tartar sauce 11.95
COACH’S POT ROAST NACHOS cheddar-jack, jalapeños, sour cream, tomato 16.95 GF
GRILLED HABANERO CHICKEN WINGS eight jumbo wings, avocado ranch dipping sauce 9.95
ONION RING TOWER chipotle ranch, ketchup 8.25
GF
FILET MIGNON horseradish cream sauce, caramelized onions 14.95
MINI CHEESEBURGERS ketchup, mustard, pickles, red onions 10.95
CUBAN PORK red onion jam, mustard, pickles 10.95
MEATBALL tomato sauce, parmesan, giardiniera 10.95
FRESH VEGETABLE roasted mushrooms, grilled artichokes, spinach, caramelized onions, arugula 10.95
MARGHERITA san marzano tomato sauce, fresh mozzarella, basil 9.95
PEPPERONI & ITALIAN SAUSAGE san marzano tomato sauce, mozzarella 11.25
FOUR CHEESE san marzano tomato sauce, mozzarella, fontina, asiago, parmesan 9.95
SHERRY CRAB BISQUE cup / bowl 5.50 / 6.95
FRENCH ONION 6.95
MIKE’S SALAD pecans, goat cheese, apples, cranberries, balsamic vinaigrette 6.95 GF
ICEBERG WEDGE danish blue, bacon, tomato, cucumber 6.95 GF
GREEK SALAD feta cheese, kalamata olives, cucumber, onion, tomato, peppers, red wine vinaigrette 6.95 GF
ORGANIC KALE CAESAR SALAD shredded romaine, organic lacinato kale, shredded parmesan, garlic croutons 6.95
COWBOY OYSTER SHOOTERS fresh shucked, cocktail sauce, tabasco vinaigrette 3.25 each GF
COLOSSAL SHRIMP COCKTAIL four each, cocktail sauce, fresh horseradish 18.95 GF
OYSTERS ON THE HALF SHELL half dozen east coast oysters, fresh horseradish, cocktail sauce 16.75
SEAFOOD PLATTER (serves 1-2 people) colossal shrimp cocktail, oysters, alaskan king crab legs 31.50
SEAFOOD TOWER (serves 3-4 people) colossal shrimp cocktail, oysters, alaskan king crab legs,
maine lobster cocktail 64.95 GF
SEAFOOD CASTLE (serves 5-6 people) colossal shrimp cocktail, oysters, alaskan king crab legs,
maine lobster cocktail 84.95 GF
GF
GF
GF
These items are prepared gluten-free to the best of our knowledge based on supplier information and
recipe procedures. Normal kitchen operations involve shared cooking and preparation areas that may
contain traces of gluten.
“The Illinois department of public health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to
everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with
compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness”
THE “FRIDGE” BURGER cheddar, mustard, mayonnaise, onions, pickles, lettuce, tomato 12.95
CHICKEN PICCATA potato gnocchi, mushrooms, spinach, tomatoes, lemon caper butter 19.95
BBQ BABY BACK RIBS Ditka’s signature BBQ sauce, coleslaw, hand cut fries 24.95 GF
“DA PORK CHOP” six-point berkshire chop, apple chutney, cherry jus, mashed sweet potatoes 34.25 GF
FRIED CHICKEN served with grilled corn on the cob basted with ancho butter and red skin mashed potatoes 17.95
SEAFOOD DIAVOLO jumbo shrimp, lump crab, fresh linguine 21.95
GNOCCHI CALABRESE italian sausage, peppers, spinach, pancetta, san marzano tomatoes 17.95
SPAGHETTI & MEATBALLS house-made meatballs, san marzano tomato sauce, parmesan 17.95
FISH & CHIPS cole slaw, tartar sauce, grilled lemon 19.95
CHILEAN SEABASS lemon buerre blanc, shaved asparagus, fennel and beets 34.95 GF
MARYLAND STYLE CRAB CAKES jumbo lump crab, island rice, cole slaw, tartar sauce 29.25
SEARED KING SALMON orange-glazed, asian vegetable stir-fry, sticky rice 32.25 GF
TORTILLA CRUSTED ALASKAN HALIBUT sweet corn tamale cake, corn relish, lemon butter, chipotle drizzle 33.95
SOUTH AFRICAN LOBSTER island rice, asparagus Single Tail 33.95 / Twin Tails 65.00 GF
ALASKAN KING CRAB LEGS 1 1/4 lbs. steamed or chilled, island rice 69.00 GF
TWIN FILETS & CRAB CAKES lemon butter, green peppercorn sauce 37.95
HALFBACK FILET MIGNON center cut, 8 oz. 33.95 GF
FULLBACK FILET MIGNON center cut, 10 oz. 40.25 GF
NEW YORK STRIP boneless strip, 16 oz. 40.25 GF
“KICK ASS” PADDLE STEAK bone-in ribeye, 20 oz. 44.95 GF
COFFEE RUBBED DELMONICO 16 oz. boneless ribeye, caramelized onions, roasted tomatoes, ancho butter 34.95
ANGUS PRIME RIB burgundy mushrooms, horseradish cream 12 oz. 29.95 / 16 oz. 36.25 (limited availability)
ENHANCEMENTS 2.95 each
Grilled Onions
Béarnaise
Flight of Sides
Choose any three
items
for 9.95
Lobster Mac & Cheese add 4.95
*
Roasted Garlic Crust
Blue Cheese Crust
* SPINACH AND MUSHROOMS 7.45
CORN 6.95
* CREAMED
SPINACH 7.25
* CREAMED
BURGUNDY MUSHROOMS 6.95
* CORN TAMALE CAKE 5.75
*
ASPARAGUS 7.95
BROCCOLI 7.50
GREEN BEANS 7.50
Horseradish Crust
* LOBSTER MAC & CHEESE 18.95
SWEET POTATOES 5.95
* MASHED
RED SKIN POTATOES 5.95
* SMASHED
GIANT BAKED POTATO 5.95
LOADED TWICE-BAKED POTATO 7.95
JALAPENO HASH BROWNS 6.50
HAND-CUT FRENCH FRIES 5.95
GF
“THE BLOODY MIKE” Coach’s bloody mary mix, stoli jalepeno, signature skewer, iron mikes chaser 11.00
MOSCOW MULE tito’s vodka, barritt’s ginger beer, lime, copper mug 10.25
BACK PORCH jerimiah weed sweet tea, thyme, san pellegrino limonata 10.25
STRAWBERRY MOJITO bacardi, strawberry, lime, mint 10.25
BLACKBERRY BRAMBLE bombay sapphire, lime, chambord float 10.50
LOCAL LEMONADE veev acai blueberry, lemonade, bluemoon 9.25
HOME STRETCH ketel one citroen, stirrings ginger, lemon, basil, strawberries 10.25
THE OLD FASHIONED gentlemen jack, simple syrup, regan’s orange bitters, angostura bitters 10.75
SPICED PEAR OLD FASHIONED dewar’s, xante cognac, cinnamon syrup 10.25
COACH’S JULEP bulleit rye, mint, branca menta, julep tin 10.25
FRENCH 89 grey goose, lemon, san pellegrino limonata, sparkling wine 9.50
IRISH COFFEE buena-vista-style, jameson irish whiskey, lavazza coffee, sugar cubes, whipped cream 9.25
THE MARGARITA don julio blanco, cointreau, lime, agave 11.00
LA PALOMA ketel one vodka, lime, agave syrup, san pelligrino grapefruit soda 10.50
POMEGRANATE grey goose l’orange, stirrings pomegranate, lemon 12.50
RASPBERRY SMASH stoli razberi, chambord, lime, orange, muddled raspberries 11.75
ESPRESSO absolut vanilla, kahlua, fresh brewed lavazza espresso 11.25
PASSION PLAY corzo blanco tequila, cointreau, passion fruit, fresh lime juice 11.50
DRAFT
BOTTLED
REVOLUTION - CROSS OF GOLD
american golden ale - chicago, il 7.00
ROGUE - DEAD GUY ALE
german maibock – newport, or 7.25
URBAN LEGEND - CATHERINE THE GREAT
imperialistic indian pale ale - westmont, il 7.00
LAGUNITAS - IPA
india pale ale - petaluma, ca 7.00
GOOSE ISLAND - GREEN LINE
american pale ale - chicago, il 6.50
TWO BROTHERS - PRARIE PATH
golden ale “crafted to remove gluten”- warrenville, il 6.25
BELL’S - TWO HEARTED ALE
india pale ale - comstock, mi 6.25
SIERRA NEVADA - PALE ALE
american pale ale - chico, ca 6.00
WEIHENSTEPHANER - ORIGIONAL PREMIUM
munich helles lager– freising, by 7.00
BELL’S - KALAMAZOO STOUT
american stout - kalamazoo, mi 7.00
BRECKENRIDGE - CHRISTMAS ALE
ANCHOR - WINTER WHEAT
dark wheat ale - san fransisco, ca 6.00
winter warmer - denver, co 6.00
TEMPERANCE BEER CO. - GATECRASHER
english ipa- evanston, il 7.00
DRAFT
BOTTLED
DITKA’S - IRON MIKE ALE
amber ale - chippewa falls, wi 5.75
MILLER LITE
american light lager - milwaukee, wi 5.50
GUINNESS
irish dry stout - dublin, ireland 6.50
STELLA ARTOIS
pale lager - leuven, belgium 6.25
BLUE MOON
belgian-style wheat ale - denver, co 6.50
AMSTEL LIGHT
light lager - amsterdam, holland 5.95
BUD LIGHT
american light lager - st. louis, mo 4.95
BUDWEISER
american lager - st. louis, mo 4.95
COORS LIGHT
american light lager - golden, co 4.95
CORONA EXTRA
pale lager - mexico 5.95
MICHELOB ULTRA
american light lager - st. louis, mo 4.95
SAM ADAMS
boston lager - boston, ma 5.50
ANGRY ORCHARD CIDER
dry cider - cincinnati, oh 5.50
HEINEKEN
lager - amsterdam, holland 5.95
HEINEKEN LIGHT
light lager - amsterdam, holland 5.95
KALIBER
NA lager - dublin, ireland 5.25
PROSECO, MIONETTO treviso, italy nvv split 9
SPARKLING BRUT, CHANDON california, nv split 11
CHAMPAGNE, MOET & CHANDON “IMPERIAL” (“WHITE STAR”) france, nv split 20
PINOT GRIGIO, STELLA umbria, italy 2013 8 / 32
PINOT GRIGIO, MIKE DITKA “THE PLAYER” california 2012 11 / 44
PINOT GRIGIO, SANTA MARGHERITA, alto adige, italy 2013 15 / 60
WHITE BLEND, FERRARI CARANO “BELLE LUCE” sonoma county 2012 11 / 44
MOSCATO, STEMMARI sicily, italy 2012 8 / 32
RIESLING, CHATEAU STE MICHELLE columbia valley 2013 8 / 32
RIESLING, CARMEL ROAD arroyo seco, monterey 2012 10 / 40
FÙME BLANC, FERRARI CARANO sonoma 2013 9 / 36
SAUVIGNON BLANC, DRYLANDS marlborough, new zealand 2013 10 / 40
SAUVIGNON BLANC, PROVENANCE napa valley 2013 12 / 48
CHARDONNAY, FOLIE A DEUX russian river valley 2013 8 / 32
CHARDONNAY, MIKE DITKA “THE HALL OF FAMER” california 2011 11 / 44
CHARDONNAY, FERRARI CARANO sonoma 2012 12 / 48
CHARDONNAY, SONOMA CUTRER sonoma county 2012 14 / 56
RED BLEND, FERRARI CARANO “SIENA” sonoma county 2012 10 / 38
PINOT NOIR, SEAGLASS santa barbara 2013 9 / 36
PINOT NOIR, BELLE GLOS “MEOMI” california 2013 11 / 44
PINOT NOIR, MIKE DITKA “THE HALL OF FAMER” california 2012 12 / 48
PINOT NOIR, EN ROUTE (BY FAR NIENTE) russian river valley 2012 16 / 64
MERLOT, MIKE DITKA “THE PLAYER” california 2010 9 / 36
MERLOT, RUTHERFORD HILL napa valley 2009 13 / 52
MALBEC, ZUCCARDI “Q” mendoza, argentina 2012 10 / 40
ZINFANDEL, ROSENBLUM paso robles 2010 9 / 36
SHIRAZ, 2 UP mclaren vale, australia 2012 8 / 32
RED BLEND, DREAMING TREE “CRUSH” north coast 2011 10 / 40
RED BLEND, CONUNDRUM RED california 2011 12 / 48
RED BLEND, DUCKHORN “DECOY” napa valley 2011 15 / 60
CABERNET SAUVIGNON, 14 HANDS columbia valley 2012 8 / 32
CABERNET SAUVIGNON, JOEL GOTT california 2012 11 / 44
CABERNET SAUVIGNON, MIKE DITKA “THE COACH” california 2011 12 / 48
CABERNET SAUVIGNON, FREEMARK ABBEY napa valley 2011 14 / 56
CABERNET SAUVIGNON, FERARRI CARANO alexander valley 2012 15/60
CABERNET SAUVIGNON, SILVER OAK alexander valley 2009 20 / 80
CABERNET SAUVIGNON, CAYMUS, napa valley 2012 24 / 145