British Association For Crystal Growth Annual Conference 2017 Comparing methods for induction time probability distribution measurements 1 1 2 2 M.L. Briuglia , J. Sefcik , N. Candoni , S. Veesler , J.H. ter Horst 3 1 ) EPSRC Doctoral Training Centre in Continuous Manufacturing and Crystallisation, c/o Department of Chemical and Process Engineering, University of Strathclyde, James Weir Building, 75 Montrose Street, Glasgow, G1 1XJ, United Kingdom 2 ) CNRS, CINaM, - , Case 913, 13288 Marseille Cedex 09, France 3 ) EPSRC Centre for Innovative Manufacturing in Continuous Manufacturing and Crystallisation, c/o Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Technology and Innovation Centre, 99 George Street, Glasgow, G1 1RD, United Kingdom [email protected] The control of crystal nucleation kinetics is a challenge that can be overcome by obtaining fundamental understanding of crystal nucleation. The stochastic nature of nucleation enables a procedure to obtain reliable nucleation kinetics using the variation in multiple measurements under equal and well-controlled conditions. Recently such a method, based on the determination of probability distributions of induction times under equal supersaturated conditions in 1ml stirred solutions was developed by Jiang and ter Horst [1]. An alternative approach to determine nucleation kinetics from such variations makes use of microfluidics. It is a fast and easy method studying the nucleation in nanoliter droplets. A large number of experiments with independent nucleation events are provided within droplets of equal chemical composition [2]. In principle both methods, under the same experimental conditions, should result in the same kinetic behaviour. However, to our knowledge, this has never been tested in practise. Therefore, the goal of this work is to compare obtained experimental rates from these nucleation rate measurement methods and explain any differences. For the microfluidic method, the optimal conditions to ensure nucleation of isonicotinamide in ethanol within the droplets were established (Fig.1) and the droplet stability at different temperatures and supersaturation ratios were tested. Then, using both methods, isothermal induction times were measured at different supersaturation ratios (Fig.2). Finally, nucleation rate parameters from both methods were determined and compared. Fig. 1. Isonicotinamide crystals nucleated within ethanol nanodroplets generated through microfluidics. British Association For Crystal Growth Annual Conference 2017 Fig. 2. Probability distribution P(t) of 50 induction times for 137 mg/ml of isonicotinamide in ethanol at three different crystallisation temperatures: Tx=20°C (violet); 25°C (green); 30°C (orange). The experiments conducted with the microfluidic method had a higher nucleation rate J compared to the values obtained with the 1ml stirred solutions (Fig.3). Since the nucleation probability in the nanodroplets is much smaller because the volumes in the microfluidic method is orders of magnitude smaller this has to be compensated by using higher supersaturations in the microfluidic method. However, this does not fully explain the difference between results obtained by using the two methods. In addition, the hydrodynamics are completely different in the two tested methods since nucleation takes place in stagnant nanodroplets in the microfluidic method, contrary to the 1ml stirred solutions. In addition, the nanodroplet interface between oil and solution might well influence the heterogeneous nucleation mechanism taking place in the nanodroplets compared to the 1ml stirred solutions. This work underlines the importance of carrying out a large number of experiments per condition in order to obtain statistically relevant data enabling the fundamental study of crystal nucleation. Fig. 3. Using the equation P(t) = 1-exp[-JV(t-tg)], the nucleation rates J were determined from the probability distribution of induction times within the nanoliter droplets using microfludics and compared to those obtained from the 1ml stirred solutions using Crystal 16. References: [1] S.Jiang, S, J.H. ter Horst, J Cryst. Growth Des. 2011, 11, 256−261. [2] M. Ildefonso, N. Candoni, S. Veesler, Cryst. Growth Des. 2011, 11, 1527–1530.
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