Dim Sum
SOOTHING LETTUCE WRAP
8
chicken, shrimp, or vegetable/tofu
CRISPY CRAB WONTON
POTSTICKER
VEGETABLE DUMPLING
7
EDAMAME
regular or spicy
7
steamed or pan-seared
TRADITIONAL EGG ROLL
THAI BASIL ROLL
7
6
FRIED CALAMARI
8
SEAWEED SALAD
8
tossed with chinese five spice and
served with garlic sauce
2
CRISPY VEGETABLE SPRING ROLL
2
CRISPY SESAME TOFU
chicken, shrimp, or vegetable
served with thai peanut sauce
7
steamed or pan-seared
served with garlic sauce
6
SICHUAN STEAMED WONTON 辣
BBQ SPARE RIB
8
brushed with cantonese BBQ sauce
garnished with cilantro, crushed peanut,
and soy chili sauce
CHICKEN SATAY
6
HWCG DIM SUM PLATTER
served with thai peanut sauce
GOLDEN SHRIMP TOAST
8
14
crab wonton, potsticker, BBQ rib,
chicken satay, and golden shrimp toast
Salad
Soup
HOT AND SOUR 辣
GINGER SESAME CHICKEN
3/6
10
field of mix green, carrot, english cucumber,
tomato, with crisp wonton chip, and served
with sesame ginger dressing
chicken, tofu, bamboo shoot,
wood ear mushroom, and egg
WONTON
3.5/7
chicken, shrimp, and vegetable
in chicken broth
HOUSE COLD PICKLED SALAD
EGG FLOWER
2.5/5
ASIAN PEANUT CHICKEN
VELVET CORN
3.5/7
chicken or crab
8
10
field of mix green and crispy vermicelli noodle
with thai peanut dressing topped with homemade
candied walnut
VEGETABLE SPINACH TOFU 3/6
SNOW WHITE SEAFOOD
8
english cucumber, tomato, and chinese cole slaw
4/8
shrimp, scallop, crab, calamari,
fish, asparagus, waterchestnut,
shiitake mushroom, and egg white
SPICY MANDARIN STEAK 辣
14
grilled beef tenderloin on bed of mix green,
drizzle hot chili oil with sesame ginger dressing
SEARED AHI TUNA
14
bed of fresh baby spinach, red onion, english
cucumber, and red bellpepper. served with light
citrus ginger vinaigrette infused with sesame oil
辣 Indicates for Spicy
Signature
SIZZLING BEEF TENDERLOIN
IN BLACK PEPPER SAUCE
26
MANDARIN WALNUT
CHICKEN 15
wok-seared beef tenderloin with red onion,
snowpea, and mushroom
WOK OF SEVEN SEAS
20
fresh shrimp, scallop, calamari, and fish with
our chef’s choice of vegetable in light sake infused
garlic sauce
MANGO CHICKEN WITH
CANDIED WALNUT
15
24
a perfect blend between land and sea.
beef tenderloin, chicken, BBQ pork, shrimp, and
scallop, with chef’s choice of vegetable tossed in
mandarin style brown sauce
WANG’S KALBI SHORT RIBS
HOT BRAISED SHRIMP CAKES 辣
18
shrimp cakes sautéed in mild garlic sauce with napa cabage,
shiitake mushroom, and scallion
VANILLA PRAWN
17
26
stir-fried with asparagus, snowpea,
and mushroom with oyster sauce
18
WHOLE RED SNAPPER FISH
CRISPY OR STEAM
26
prime choice crabs wok-fried to crisp, tossed with jalapeno,
scallion, and spiced with chinese five spice
26
sautéed with jalapeno in oyster sauce with bed of chinese
broccoli. garnished with cilantro and ginger
MKT
gently wok-fried and smothered in tangy sweet and spicy
ginger sauce or steamed with light ginger infused
soy sauce with fresh scallion
EDAMAME CHICKEN
GINGER BEEF TENDERLOIN 辣
18
jumbo succulent shrimp stir-fried in spicy garlic
chili sauce on bed of snowpea
fresh atlantic salmon stir-fried with asparagus, red
bellpepper, mushroom, and scallion. garnished with
fresh sliced ginger
22
BEEF FILLET & DIVER SCALLOP
HONG KONG STYLE
SHANGHAI PRAWN 辣
GINGER SALMON
beef ribs marinated in our house special BBQ sauce.
char-grilled and sprinkled with roasted sesame seed
PEPPERCORN SPICED 辣
SOFT SHELL CRAB
17
jumbo battered shrimp tossed in honey-cream sauce
topped with homemade candied walnut
crispy coated chicken with sweet fruit chutney topped
with mango, red bellpepper, and snowpea
WANG’S SPLENDOR
SHRIMP
tossed in sweet and tangy ginger sauce with snowpea,
pineapple, and red bellpepper
18
combination of julienne chicken, edamame, dry tofu,
inoki mushroom, carrot, bamboo shoot,
shiitake mushroom, and baby bok choy
sautéed in white wine sauce
CRISPY HALF DUCK
20
bone-in half duck marinated in chinese style five spice,
served with steamed chinese bun and hoisin sauce
BEIJING PEKING DUCK
38
whole boneless duck roasted to crisp and
delicately hand carved, served with chinese steamed bun
(served as appetizer or main course)
Please Alert Your Server Of Any Food Allergy, As Not All Ingredients Are Listed On The Menu Contains Or May Contain Raw Or
Undercooked Ingredients.
Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish, May Increase Your Risk Of Foodborne Illness
Especially If You Have Certain Medical Conditions.
Gluten-Free Options Are Available Upon Request.
Any Changes Made To An Item On The Menu Are Subject To Change In Price Without Any Notice.
辣 Indicates for Spicy
Traditional
All Lunch Specials Are Available Monday - Sunday Until 4PM.
Includes Spring Roll Or Crab Wonton And Soup
(Soup Is Not Included For Take Out Orders)
Choose Your Choice Of Rice:
Steam Rice ● Brown Rice ● Fried Rice
Choose Your Favorite Main Ingredient:
VEGETABLE/TOFU
CHICKEN, BEEF, OR PORK
SHRIMP OR SCALLOP
COMBINATION OF TWO
COMBINATION OF THREE
LUNCH
9
10
11
11
12
DINNER
11
13
15
15
15
CHOOSE YOUR STYLE OF COOKING:
SESAME HONEY SAUCE
CASHEW OR ALMOND STIR FRY
ORANGE PEEL FLAVOR 辣
MOO SHU STIR FRY
KUNG PAO 辣
BROCCOLI STIR FRY
SICHUAN STIR FRY 辣
SWEET & SOUR
over bed of broccoli
celery, mushroom, waterchestnut, and zucchini
red bellpepper, snowpea, carrot, scallion,
and orange zest
shredded cabbage, egg, wood ear mushroom,
bamboo shoot, mushroom, and scallion
bellpepper, peanut, scallion, and sichuan chili pepper
julienne celery, carrot, scallion, garlic,
and sichuan chili pepper
broccoli and waterchestnut
bellpepper, onion, carrot, and pineapple
EGG FOO YOUNG
HOT GARLIC SAUCE 辣
chinese egg patty stuffed with vegetable and
topped with snowpea, waterchestnut, and mushroom
bamboo shoot, mushroom, waterchesnut,
carrot, scallion, and garlic
MONGOLIAN STIR FRY
HUNAN SAUCE 辣
green onion, garlic, and crispy vermicelli noodle
broccoli, snowpea, mushroom, babycorn,
red bellpepper, and zucchini
THAI COCONUT CURRY 辣
asian eggplant, red bellpepper, carrot, onion, and basil
JALAPENO STIR FRY 辣
TOMATO STIR FRY
jalapeno, zucchini, babycorn, red bellpepper,
mushroom, and onion
tomato, basil, snowpea, and red onion
BLACK BEAN SAUCE
bellpepper, mushroom, onion, black bean, and garlic
辣 Indicates for Spicy
Favorite
All Lunch Specials Are Available Monday - Sunday Until 4PM.
Includes Spring Roll Or Crab Wonton And Soup
(Soup Is Not Included For Take Out Orders)
Choose Your Choice Of Rice:
Steam Rice ● Brown Rice ● Fried Rice
LUNCH
DINNER
GENERAL TSAO'S CHICKEN 辣
10
14
SHRIMP WITH LOBSTER SAUCE
11
15
11
15
panko-breaded dark meat chicken fried to crispy and
glazed in spicy garlic sauce with onion. served on bed of broccoli
fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli,
mushroom, snowpea, and carrot
SHRIMP WITH SNOWPEA & ASPARAGUS
sautéed in light sake infused sauce
SPICY CRISPY 辣
BEEF OR CHICKEN 11
14
PRAWN 12 17
wok-fried to crisp and stir-fried with onion, pea, carrot with
spicy garlic sauce. served on a bed of broccoli
TWICE COOKED PORK辣
stir-fried BBQ pork with cabbage, mushroom, bellpepper,
scallion, and onion with sichuan style chili pepper sauce
MOO GOO GAI PAN
chicken stir-fried with snowpea, napa cabbage, zucchini,
carrot, mushroom, and waterchestnut in white wine garlic sauce
HAPPY FAMILY
a combination of chicken, BBQ pork, shrimp,
scallop and chef's choice of vegetable in traditional brown sauce
PEPPER STEAK
stir-fried with bellpepper and red onion
LEMON CHICKEN
served with citrus lemon sauce and garnished with pickled ginger
FISH FILLET STIR-FRY
bed of fresh baby spinach
choose your style of cooking:
white wine garlic, black bean,
traditional brown sauce or
sichuan ginger-chili sauce 辣
辣 Indicates for Spicy
10
14
10
14
11
15
10
14
10
14
12
16
Noodle
* Choose Your Favorite Main Ingredient:
VEGETABLE/TOFU
CHICKEN, BEEF OR BBQ PORK
SHRIMP OR SCALLOP
COMBINATION UP TO THREE 12
12
14
14
PHAD THAI RICE NOODLE * 辣
UDON NOODLE *
japanese thick wheat noodle stir-fried
with red onion, beansprout, and snowpea
thin flat rice noodle stir-fried with tofu,
vegetable, and egg in sweet & spicy chili sauce
garnished with cilantro, and crushed peanut
CHOW FUN FLAT RICE NOODLE *
SINGAPORE RICE NOODLE * 辣
wide, thick rice noodle stir-fried
with snowpea, beansprout, and onion
SPICY BASIL CHOW FUN FLAT NOODLE * 辣
thin vermicelli rice noodle stir-fried with
beansprout, onion, carrot, egg
with touch of curry spice
SAN SHIEN NOODLE SOUP
LO MEIN NOODLE
wide, thick rice noodle stir-fried with snowpea,
beansprout, onion, and basil
chicken, shrimp, scallop, and vegetable
in rich chicken broth
14
SEAFOOD PAN-FRIED FLAT NOODLE 18
pan-seared flat noodle topped with
rich selection of seafood
chinese wheat flour noodle stir-fried with vegetable
Choose Your Ingredient:
Chicken, Beef, BBQ Pork, or Vegetable/Tofu
Shrimp, Scallop, or Combo up to Three
10
12
Fried Rice
VEGETABLE BROWN FRIED RICE
spinach, broccoli, zucchini, pea, carrot,
snowpea, mushroom, beansprout,
babycorn, and egg
CHINA GRILL FRIED RICE
chicken, BBQ pork, shrimp with
vegetable, and egg
10
12
FRIED RICE
pea, carrot, mushroom, and egg
Choose Your Ingredient:
Chicken, Beef, BBQ Pork, or Vegetable/Tofu
Shrimp, Scallop, or Combo up to Three
辣 Indicates for Spicy
10
12
Healthy
Choice
Vegetable
GRILLED AHI TUNA
KUNG PAO TOFU 辣
citrus ginger sauce
your choice
19
GRILLED ATLANTIC SALMON
teriyaki glaze
GRILLED SEA SCALLOP
citrus ginger sauce
18
STIR FRIED BROCCOLI OR BABY BOK CHOY
17
choose your style of cooking :
white wine garlic, oyster, or spicy garlic sauce 辣
15
PEKING BEEF TENDERLOIN KABOB
mixture of beef, shrimp,
and teryaki chicken kabob
VEGETABLE DELIGHT
mix vegetable and tofu tossed
in white wine garlic sauce
GRILLED JUMBO SHRIMP KABOB
SPECIAL MIXED GRILL
stir-fried with bellpepper, peanut, and scallion
choose fried or soft tofu
18
TERIYAKI CHICKEN KABOB
11
ASIAN EGGPLANT 辣
24
stir-fried in soy chili puree or hot garlic sauce
19
STEAMED CHILEAN SEABASS
MA-PO TOFU 辣
sichuan bean sauce
STIR FRIED SPINACH AND TOFU
28
white wine garlic sauce
infused with soy-ginger sauce or black bean sauce
STEAMED VEGETABLE
CHICKEN 14
SHRIMP
served with spicy garlic sauce on the side
SICHUAN LONG BEAN 辣
wok-fried with sichuan chili pepper and garlic
16
Dessert
Beverage
CHILLED LYCHEE FRUIT ........................ 6
JASMINE TEA (BY CUP) .................... 3
GREEN TEA CHEESECAKE .................... 8
CHRYSANTHEMUM TEA (BY CUP) ... 3
FIVE LAYER CHOCOLATE CAKE ............ 8
OOLONG TEA (BY CUP) ..................... 3
GREEN TEA OR MANGO ICE CREAM ... 6
GREEN TEA (BY CUP) ....................... 3
HONEY BANANA TEMPURA ................. 10
SOFT DRINK ................................... 2.5
with green tea ice cream
MOCHI ICE CREAM ............................... 8
ICED TEA ........................................... 3
FLAVORED ICED TEA ........................ 3
Side Order
FRIED WONTON CHIPS .... 3
ANY CHOICE OF RICE .......... 2/4
STEAMED NOODLE .......... 4
STEAMED VEGETABLE ....... 5/10
辣 Indicates for Spicy