Rosebank Estate & Winery
CHRISTMAS SET MENU $55 p/p
STARTER
Prawn bisque with herbed sour cream float and warm Artisan bread with whipped butter
Or
Game tartare with Riesling pickles, black cherries and olive oil toasts
Or
Home smoked salmon with crushed beetroot and soused cucumber with clove
MAIN COURSE
Caraway baked “King Ora” salmon over a warm salad of roasted baby fennel & mandarin with
olive oil lemon and soft herbs
Or
Cinnamon confit duck leg with a ginger & cranberry chutney, Asian style summer slaw with star
anise & coriander
Or
Maple glazed ham fillet under a chilli & pineapple salpicon withdressed baby spinach and pea
shoots
DESSERT
Steamed individual Christmas pudding with cassata fruits, brandied butter and fresh vanilla egg
custard
OR
Rum-Raisin trifle with Genoese sponge and chocolate mousse