Newsletter – 14.01.16
School Website: www.stwilfridsprimary.co.uk
Uniform Website: www.pmgschoolwear.co.uk
School Webshop: http://www.easyfundraising.org.uk/causes/friendsofstwilfridsps
School Meals Telephone Payments: 08450 232560
Stars of the Week
Foundation Stage
Edward Mitchell
Amelia Bishop
Jack Tyerman
Elsa Markey
Year 3
Toby Neal
Alex Read
Bobby Tyerman
Year 1
Ben Staveley
Ollie Dexter
Oliver Burns
Olivia Regan
Year 4
Rhiannon Wilkes
William Shahhet
Abi Lloyd
Bonnie Kreisler-Worrall
James Conterio
Year 2
Jillianna Fernandez
Sam Jeffrey
Caleb Swetman
Ethan Richardson
Year 5
Natalie Finegan
Max Lewis-Ward
Lewis Nicholson
Lucy Coultert
Year 6
Alfie Grant
Eleanor Neal
Rachel Yates
Jack Clarke
Lucy Entwistle
House Winners - The winning house last week was Merlin.
The building work at the back of Foundation is starting to take shape. The area will be shuttered and will
be a really flexible space. It will allow the Foundation children to be outside in all weathers.
Shining Stars
We have launched our new certificates this week. The Shining Star cards are given to children each
week, the difference being that the children nominate the person who they think should receive praise.
The children are awarding Shining Star certificates to those pupils who are a good example to others,
those who make the right choices and who look after their friends and fellow classmates.
Stay and Play
We held the first of our Stay and Play sessions on Tuesday. It was great to see lots of families coming
and we hope the children enjoyed themselves. These sessions will run every fortnight and are open to
anyone with pre-school age pupils. People do not have to have children already in the school to enjoy our
facilities, so if you have friends with children who would like to come – please let them know.
British Values
The elected members of the Pupil Voice have started their roles by studying the results of the pupil wellbeing survey and identifying what they consider to be main priorities. Details of the survey, the Pupil
Voice and St Wilfrid’s commitment to British Values can all be found on the school website.
Year 5 Science Day
Our Year 5 children have been invited to Lymm High School next Friday to take part in a Science day
along with all the other partnership schools. Lymm have a fun packed day and I am sure the children will
have a great day. The children will need to bring a packed lunch and will be having lunch at the high
school. Could you please make sure you return all permission slips back to the school office.
Clubs Reminder
If your child is unable to attend an after school club, can you please let the school office know to avoid
telephone calls at the end of the day. If your child decides they no longer want to attend the club at all,
again could you let the school office know and we can allocate the place to another child.
Match Attacks
We have lots of our children bringing Match Attacks football cards into school to play with at lunch and
playtimes. The children are enjoying playing with them and we do not want to stop them coming into
school. However, things do get lost in school, so we would suggest the children do not bring in their
favourite cards or any rare or valuable ones. We cannot be responsible for any lost cards, there are
children who are getting upset as a result of these cards. If that is the case, it would be better if they do
not bring them in.
Reception Admissions
The deadline for September 2016 reception places is Friday, 15 January. Could you please ensure you
have completed our school application as well as the online application. The school forms are to be
handed in to the school office.
Each week in school our worship is focused on a Bible verse. Verse of the Week ‘Jesus was
baptised by John in the River Jordan’ from Mark 1:9. We look at Baptism and the welcome God gives
each of us if we come to him.
MONDAY
Set Meal
TUESDAY
Set Meal
WEDNESDAY
Set Meal
THURSDAY
Set Meal
FRIDAY
Set Meal
Meatballs or Vegetarian
Meatballs with Pasta OR
Omelette
Pudding with
Drink
£2.20
Curry & Rice OR Pasta
Bake.
Pudding with
Drink
£2.20
Cottage Pie/Veg. Cottage
Pie OR Wholemeal Pizza
with Jacket Wedges
Pudding with
Drink
£2.20
Roast Chicken & Gravy
OR Steak Pie OR
Mascarpone Pasta
Pudding with
Drink
£2.20
Chicken Chunks or Fish
Fingers OR Cheese &
Onion Flan
Pudding with
Drink
£2.20
Other choices:
Saute Pots. Peas.
Salad.
Other choices:
Creamed Pots. Carrots.
Broccoli. Peas. Salad.
Other choices:
Mixed Veg. Coleslaw.
Sweetcorn. Salad.
Other choices:
Chunky Chips. Beans.
Peas. Salad.
Jacket Potato with
Daily Filling.
Sandwich
Jacket Potato with
Daily Filling.
Sandwich
Jacket Potato with
Daily Filling.
Sandwich
Other choices:
Roast/ Creamed Pots.
Broccoli. Carrot &
Swede. Salad.
Jacket Potato with
Daily Filling.
Sandwich
Jacket Potato with
Daily Filling.
Sandwich
SMOOTH OPERATIONS – Your local Ironing Service. Free collection and delivery to suit you. One
off or regular service available. Minimum order £10. Don’t delay, call Vicki today on 07958 145846.
LEGO CLUB – GRAPPENHALL COMMUNITY LIBRARY – Saturday, 30 January, 2.00-4.00pm.
£2.50 entrance fee. All children to be accompanied by an adult.
APPLETON CRICKET CLUB are running sessions 6.30pm-7.45pm on Tuesday evenings fortnightly
from 12 January. Older siblings are also very welcome. We will welcome all boys and girls in school
years 3, 4, 5 and 6.
DLE HANDYMAN – Decorating, gardening, plumbing, general repairs, flat-pack assembly, basic car
maintenance. Need my help?  01925 861410 or 07789 680409.
SMALL PET BOARDING & DOG WALKING SERVICES – Going on holiday and worried about
leaving your small furry friends? PetsAllinclusive offer a comfy home from home environment for your
beloved pets. Visit our website: www.petsallinclusive.co.uk or telephone Daryl  07508 454119 or
01925 269917.
MAN & VAN AVAILABLE TO HIRE: Local, Reliable & Friendly Service. Single items to full loads.
Same / Next Day Express Service Available. Ebay, Argos, Ikea, DIY Collections. Flat Pack Assembly
Service, Removals and Student Moves. For a free no obligation quotation, contact Dave Allen
Handyman 07425 165 978 or via email [email protected]