• http://www.quia.com/sv/317718.html
Getting In
Session IV
Today’s Agenda
Professional Organizations
Career Development
Masters of our Craft – on the parade ground
Getting In
Tri-Omega
ACF
Scholarship Hunt
Professional Organizations
• Too many to list!!!!!
– American Culinary Federation
– National Restaurant Association
– International Association of Culinary
Professionals
– Bread Bakers Guild
– Retail Bakers Association
– World Association of Cooks Societies
– Slow Food
– What Else????
American Culinary Federation
National
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Competition
Certification
Continuing Education
Camaraderie
Certification Levels
CJC
CC
CPC
CSC
CCC
CWPC
CEC
CEPC
CMC
CMPC
American Culinary Federation
Local
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Fellowship
Development
Competition
Service
Professional
Development
• Maintain an
insatiable
curiosity and
foster it the
rest of your
life.
Meet on the parade
ground in 10 minutes
Bring a “bun” bag from
the kitchen
Masters of our Craft
Alain Ducasse
Ferran Adria
Opportunities to Get Involved
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•
•
•
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Tri-Omega!!!
Bistro – eat and shadow
SkillsUSA
High School Invitational
American Culinary Federation
– Culinary Team
– Knowledge Bowl Team
• College Events
• Stay on the Website www.mccneb.edu/culinary
• …
Scholarships
• Academic Dean Scholarships
• Omaha Restaurant Association
• Metropolitan Community College
Foundation
• Check out:
– www.mccneb.edu/fa/scholarships.asp
Master Biography
• Put your selection on the board
– Either a restaurant or chef
• Defend it to, or have it approved by the
instructor
• No repeats
• Bring copies for ALL
• Criteria in the guidebook
Homework
• Dinner Experience Due
• Involvement Commitment
• Master Biography